Anabelle McLean There’s nothing quite like a warm, homemade dessert to bring comfort and joy to your table. Today, I’ll share a delightful recipe for Pioneer Woman Peach Cobbler With Canned Peaches. This simple yet delicious dessert is perfect for any occasion and can be made effortlessly with pantry staples.
What is Pioneer Woman Peach Cobbler With Canned Peaches?
Pioneer Woman Peach Cobbler is a classic dessert that combines juicy canned peaches with a buttery, sweet cobbler topping. This easy-to-make dish brings the flavors of summer to your kitchen all year round, making it a favorite for many.
Other Pioneer Woman Recipes
Why You Should Try This Recipe
- Convenient and Quick: Uses canned peaches for a hassle-free dessert.
- Perfect for Any Occasion: Ideal for family gatherings, potlucks, or a simple weeknight treat.
- Comforting and Delicious: Offers a warm, sweet flavor that’s hard to resist.
- Budget-Friendly: Requires minimal ingredients, making it economical.
- Kid-Friendly: A hit with both adults and children alike.
Ingredients Needed for Pioneer Woman Peach Cobbler With Canned Peaches
- 2 cans of sliced peaches in syrup (15 ounces each)
- 1 cup of granulated sugar
- 1 cup of self-rising flour
- 1 cup of milk
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- Ground cinnamon (optional)
Instructions to Make Pioneer Woman Peach Cobbler With Canned Peaches
- Preheat your oven to 350°F (175°C).
- Prepare the batter: Mix sugar, flour, and milk in a bowl until smooth.
- Add vanilla extract to the batter, stirring well.
- Melt the butter and pour it into a baking dish.
- Layer the peaches: Place canned peaches (with syrup) over the melted butter.
- Pour the batter evenly over the peaches.
- Sprinkle cinnamon on top for added flavor (optional).
- Bake in the oven for 45-50 minutes, or until the top is golden brown.
What Goes Well With Pioneer Woman Peach Cobbler With Canned Peaches
- Vanilla Ice Cream: A scoop of vanilla ice cream complements the warm cobbler perfectly.
- Whipped Cream: Light and airy, it adds a touch of creaminess.
- Caramel Sauce: Drizzle over the cobbler for extra sweetness.
- Fresh Mint: Adds a refreshing garnish.
- Coffee or Tea: Pairs well as an after-dinner treat.
Essential Tips for Perfecting Pioneer Woman Peach Cobbler With Canned Peaches
- Use Self-Rising Flour: Ensures the cobbler has the right texture and rises well.
- Don’t Overmix the Batter: Keep the cobbler light and fluffy.
- Include the Syrup: Adds moisture and sweetness to the dessert.
- Check the Oven Temperature: Ensures even baking and prevents burning.
- Experiment with Spices: Cinnamon or nutmeg can enhance the flavor.
- Serve Warm: Best enjoyed fresh out of the oven.
Variations of Pioneer Woman Peach Cobbler With Canned Peaches
- Add Berries: Mix in raspberries or blueberries for a twist.
- Use Different Fruits: Try canned apricots or pineapples.
- Gluten-Free Option: Substitute with gluten-free flour.
- Healthier Version: Reduce sugar or use a sugar substitute.
- Spiced Version: Add ginger or cardamom for a spicy kick.
- Crumb Topping: Add a crumbly streusel topping for extra texture.
Storing Pioneer Woman Peach Cobbler With Canned Peaches: Best Practices
- Cool Completely: Ensure the cobbler is fully cooled before storing.
- Use Airtight Containers: Keep the cobbler fresh and prevent it from drying out.
- Refrigerate: Store in the refrigerator for up to 4 days.
- Freeze for Longer Storage: Freeze in portions for up to 2 months.
- Label the Containers: Note the date of storage for easy tracking.
- Avoid Overexposure: Keep away from direct sunlight or heat sources.
Reheating Pioneer Woman Peach Cobbler With Canned Peaches: Best Practices
- Oven Method: Preheat the oven to 350°F (175°C) and bake for 15-20 minutes.
- Microwave Option: Heat individual portions on medium power for 1-2 minutes.
- Add Moisture: Sprinkle a bit of water over the cobbler before reheating to prevent it from drying out.
- Cover with Foil: Use foil in the oven to keep the top from over-browning.
- Check for Doneness: Ensure the cobbler is heated through before serving.
- Serve Immediately: Enjoy the cobbler warm for the best taste.
Nutrition Value (per serving):
- Calories: 300
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 35mg
- Sodium: 200mg
- Total Carbohydrates: 45g
- Dietary Fiber: 1g
- Sugars: 30g
- Protein: 3g
FAQs
Can I prepare Pioneer Woman Peach Cobbler ahead of time?
Yes, you can prepare Pioneer Woman Peach Cobbler ahead of time. Assemble the cobbler according to the recipe but do not bake it. Cover the dish with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When you’re ready to bake, preheat the oven to 350°F (175°C), remove the cover, and bake for 45-50 minutes until the top is golden brown and the cobbler is heated through.
How do you make Pioneer Woman Peach Cobbler with canned peaches?
To make Pioneer Woman Peach Cobbler with canned peaches, preheat your oven to 350°F (175°C). Mix 1 cup of granulated sugar, 1 cup of self-rising flour, and 1 cup of milk in a bowl until smooth. Add 1 teaspoon of vanilla extract and stir well. Melt 1/2 cup of unsalted butter and pour it into a baking dish. Place two cans of sliced peaches (with syrup) over the melted butter. Pour the batter evenly over the peaches and sprinkle cinnamon on top if desired. Bake for 45-50 minutes until the top is golden brown.
Can you use fresh peaches instead of canned for this cobbler?
Yes, you can use fresh peaches instead of canned for this cobbler. To do so, peel and slice about 4-5 fresh peaches and cook them with 1/2 cup of sugar and a little water until they are soft and syrupy. Use this mixture in place of the canned peaches and syrup in the recipe. The rest of the preparation remains the same.
How can I make Pioneer Woman Peach Cobbler gluten-free?
To make Pioneer Woman Peach Cobbler gluten-free, substitute the self-rising flour with a gluten-free self-rising flour blend. Ensure that the blend you use contains xanthan gum or a similar binding agent to achieve the right texture. Follow the rest of the recipe as usual, and you’ll have a delicious gluten-free peach cobbler.
Final Words
Making the Pioneer Woman Peach Cobbler with canned peaches is a delightful and straightforward way to enjoy a classic dessert. Its comforting flavors and ease of preparation make it a must-try recipe for any home cook. Whether you’re a seasoned baker or just starting, this recipe promises to deliver a delicious treat that will impress your family and friends. Enjoy baking and savor every bite!
Other Pioneer Woman Recipes
Print
Pioneer Woman Peach Cobbler With Canned Peaches
- Prep Time: 15
- Cook Time: 45
- Total Time: 1 hour
- Yield: 6 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Pioneer Woman Peach Cobbler is a classic dessert that combines juicy canned peaches with a buttery, sweet cobbler topping. This easy-to-make dish brings the flavors of summer to your kitchen all year round, making it a favorite for many.
Ingredients
- 2 cans of sliced peaches in syrup (15 ounces each)
- 1 cup of granulated sugar
- 1 cup of self-rising flour
- 1 cup of milk
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- Ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the batter: Mix sugar, flour, and milk in a bowl until smooth.
- Add vanilla extract to the batter, stirring well.
- Melt the butter and pour it into a baking dish.
- Layer the peaches: Place canned peaches (with syrup) over the melted butter.
- Pour the batter evenly over the peaches.
- Sprinkle cinnamon on top for added flavor (optional).
- Bake in the oven for 45-50 minutes, or until the top is golden brown.
Notes
- Self-Rising Flour Substitute: If you don’t have self-rising flour, you can make your own by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
- Peach Syrup: Using the syrup from the canned peaches is essential for adding sweetness and moisture to the cobbler. If you prefer a less sweet dessert, you can drain some of the syrup.
- Crispy Topping: For a crunchier topping, sprinkle a little granulated sugar over the batter before baking.
- Peach Size: If the peach slices are large, consider cutting them into smaller pieces for more even distribution in the cobbler.
- Seasonal Fresh Peaches: During peach season, fresh peaches can be a great alternative. Prepare them by peeling, slicing, and cooking with sugar and a bit of water to create a syrupy consistency.
- Flavor Variations: Feel free to experiment with additional spices such as nutmeg or allspice for a different flavor profile.
- Serving Suggestion: Serve the cobbler warm, as the flavors and textures are best when fresh out of the oven.
