Description
Pioneer Woman Peach Cobbler is a classic dessert that combines juicy canned peaches with a buttery, sweet cobbler topping. This easy-to-make dish brings the flavors of summer to your kitchen all year round, making it a favorite for many.
Ingredients
Scale
- 2 cans of sliced peaches in syrup (15 ounces each)
- 1 cup of granulated sugar
- 1 cup of self-rising flour
- 1 cup of milk
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- Ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the batter: Mix sugar, flour, and milk in a bowl until smooth.
- Add vanilla extract to the batter, stirring well.
- Melt the butter and pour it into a baking dish.
- Layer the peaches: Place canned peaches (with syrup) over the melted butter.
- Pour the batter evenly over the peaches.
- Sprinkle cinnamon on top for added flavor (optional).
- Bake in the oven for 45-50 minutes, or until the top is golden brown.
Notes
- Self-Rising Flour Substitute: If you don’t have self-rising flour, you can make your own by mixing 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
- Peach Syrup: Using the syrup from the canned peaches is essential for adding sweetness and moisture to the cobbler. If you prefer a less sweet dessert, you can drain some of the syrup.
- Crispy Topping: For a crunchier topping, sprinkle a little granulated sugar over the batter before baking.
- Peach Size: If the peach slices are large, consider cutting them into smaller pieces for more even distribution in the cobbler.
- Seasonal Fresh Peaches: During peach season, fresh peaches can be a great alternative. Prepare them by peeling, slicing, and cooking with sugar and a bit of water to create a syrupy consistency.
- Flavor Variations: Feel free to experiment with additional spices such as nutmeg or allspice for a different flavor profile.
- Serving Suggestion: Serve the cobbler warm, as the flavors and textures are best when fresh out of the oven.