Warm, hearty, and comforting, this Pioneer Woman Chicken Biscuit Casserole is perfect for a family dinner. Combining tender chicken, savory vegetables, and fluffy biscuits, this dish is sure to become a favorite. Follow this guide to create a delicious casserole that everyone will love.

What is Pioneer Woman Chicken Biscuit Casserole?

Pioneer Woman Chicken Biscuit Casserole is a comforting dish featuring tender chicken and vegetables in a creamy sauce, all topped with fluffy, golden biscuits. This casserole is perfect for any meal and provides a satisfying combination of flavors and textures.

Pioneer Woman Chicken Biscuit Casserole Recipe

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Why You Should Try This Recipe

Comfort Food: A perfect dish for a cozy night in or a family dinner.
Easy to Make: Simple ingredients and straightforward steps.
Versatile: Great for using up leftover chicken or vegetables.

Crowd-Pleaser: Everyone loves a hearty, creamy casserole topped with biscuits.
Make-Ahead: This can be prepared in advance and baked when ready.

Ingredients Needed to Make Pioneer Woman Chicken Biscuit Casserole

4 cups cooked chicken, shredded

2 cups mixed vegetables (peas, carrots, and corn)
1 can cream of chicken soup
1 can cream of mushroom soup

1 cup chicken broth
1 cup milk
1 onion, chopped

2 cloves garlic, minced
2 tablespoons butter
1 teaspoon thyme

1 teaspoon rosemary
Salt and pepper to taste
1 package of refrigerated biscuit dough

1/2 cup shredded cheddar cheese (optional)

Instructions to Make Pioneer Woman Chicken Biscuit Casserole

Preheat the oven to 375°F (190°C).
Sauté the onions and garlic: In a large skillet, melt butter over medium heat. Add chopped onions and minced garlic, cooking until softened.

Mix the filling: In a large bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, cream of mushroom soup, chicken broth, milk, thyme, rosemary, salt, and pepper. Stir in the sautéed onions and garlic.
Prepare the baking dish: Pour the chicken mixture into a 9×13-inch baking dish, spreading it evenly.
Add the biscuits: Arrange the biscuit dough on top of the chicken mixture. If using shredded cheddar cheese, sprinkle it over the top of the biscuits.

Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
Serve: Let the casserole cool for a few minutes before serving. Enjoy!

What Goes Well With Pioneer Woman Chicken Biscuit Casserole

Green Salad: A fresh, crisp salad provides a great contrast to the rich casserole.

Steamed Vegetables: Adds a healthy side to complement the dish.
Mashed Potatoes: For an extra comforting meal.
Cranberry Sauce: Adds a sweet and tangy flavor.

Roasted Brussels Sprouts: Offers a nice balance with the creamy casserole.

Essential Tips for Perfecting Pioneer Woman Chicken Biscuit Casserole

Use Fresh Ingredients: Fresh vegetables and high-quality chicken make a big difference.
Don’t Overcook the Chicken: Keep the chicken tender by not overcooking it during preparation.

Even Layering: Ensure the biscuit dough is evenly spaced to cook uniformly.
Customize the Vegetables: Use your favorite vegetables or whatever you have on hand.
Add Cheese: A layer of shredded cheese can add an extra layer of flavor.

Rest Before Serving: Allow the casserole to rest for a few minutes after baking to set.

Variations of Pioneer Woman Chicken Biscuit Casserole

Vegetarian: Substitute chicken with tofu or additional vegetables.
Spicy: Add diced jalapeños or a dash of hot sauce to the filling.

Different Biscuits: Use homemade biscuits or different flavored biscuit dough.
Gluten-Free: Use gluten-free biscuit dough and soups.
Seafood: Try shrimp or crab instead of chicken for a coastal twist.

Storing Pioneer Woman Chicken Biscuit Casserole: Best Practices

Cool Completely: Allow the casserole to cool before storing.
Airtight Containers: Store in airtight containers to maintain freshness.
Refrigerate: Keeps well in the fridge for up to 3 days.

Freeze: Can be frozen for up to 3 months for longer storage.
Label and Date: Always label and date your containers.

Reheating Pioneer Woman Chicken Biscuit Casserole: Best Practices

Oven Method: Reheat in the oven at 350°F until warmed through.

Microwave Option: Use the microwave for quicker reheating.
Cover with Foil: Prevents the biscuits from drying out during reheating.
Check Temperature: Ensure the casserole reaches an internal temperature of 165°F.

Serve Hot: Best enjoyed when served hot and fresh.

Nutrition Value (per serving):

Calories: 400
Protein: 30g

Carbohydrates: 25g
Fat: 18g
Saturated Fat: 8g

Cholesterol: 90mg
Sodium: 750mg
Fiber: 3g

Sugars: 6g

FAQs

Can I use homemade biscuits for Pioneer Woman Chicken Biscuit Casserole?

Yes, you can use homemade biscuits for Pioneer Woman Chicken Biscuit Casserole. Simply prepare your favorite biscuit dough recipe and place the dough on top of the chicken mixture before baking. Ensure the biscuits are evenly spaced to cook uniformly.

How do I make Pioneer Woman Chicken Biscuit Casserole gluten-free?

To make Pioneer Woman Chicken Biscuit Casserole gluten-free, use gluten-free biscuit dough and substitute the cream soups with gluten-free versions. Ensure all other ingredients, such as chicken broth, are also gluten-free.

What vegetables can I add to Pioneer Woman Chicken Biscuit Casserole?

You can add a variety of vegetables to Pioneer Woman Chicken Biscuit Casserole, such as peas, carrots, corn, green beans, spinach, or mushrooms. Fresh, frozen, or canned vegetables can be used depending on your preference.

Can I make Pioneer Woman Chicken Biscuit Casserole ahead of time?

Yes, you can make Pioneer Woman Chicken Biscuit Casserole ahead of time. Prepare the chicken mixture and pour it into the baking dish. Cover and refrigerate the dish for up to 24 hours. When ready to bake, place the biscuit dough on top and bake as directed. This makes it convenient for meal prep and busy schedules.

Final Words

This Pioneer Woman Chicken Biscuit Casserole is a comforting, easy-to-make dish that’s perfect for any occasion. With its rich flavors and satisfying texture, it’s sure to become a family favorite. Happy cooking!

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