If you’re a fan of Mary Berry’s recipes, then you’ll love this Ground Almond Cake. It’s a delightful treat that’s both simple and sophisticated, perfect for any occasion. This guide will walk you through the process of making this cake, ensuring you get the best results every time.

What is Mary Berry Ground Almond Cake?

Mary Berry’s Ground Almond Cake is a moist, flavorful cake made with ground almonds, giving it a rich texture and a subtle nutty flavor. It’s a classic recipe that’s been enjoyed by many for its simplicity and delicious taste.

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Why You Should Try This Recipe

Simple Ingredients: The cake uses basic ingredients that are easy to find.
Rich Flavor: Ground almonds add a unique and rich flavor to the cake.
Moist Texture: The cake stays moist and tender, making it perfect for any occasion.

Versatile: This cake can be enjoyed on its own or with various accompaniments.
Easy to Make: With clear instructions, even beginners can bake this cake successfully.

Ingredients Needed for Mary Berry Ground Almond Cake

200g ground almonds

200g caster sugar
200g unsalted butter (softened)
3 large eggs

1 tsp almond extract
1 tsp baking powder
50g plain flour

Step-by-Step Instructions: How to Make Mary Berry Ground Almond Cake

Preheat Oven: Preheat your oven to 180°C (350°F) and grease a 20cm (8-inch) round cake tin.
Mix Butter and Sugar: Cream the softened butter and caster sugar together until light and fluffy.
Add Eggs and Almond Extract: Beat in the eggs one at a time, followed by the almond extract.

Combine Dry Ingredients: In a separate bowl, mix the ground almonds, baking powder, and plain flour.
Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture until fully combined.
Pour and Bake: Pour the batter into the prepared cake tin and smooth the top. Bake for 40-45 minutes or until a skewer inserted into the center comes out clean.

Cool and Serve: Allow the cake to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.

What Goes Well With Mary Berry Ground Almond Cake

Fresh Berries: A mix of strawberries, raspberries, and blueberries add a fresh contrast.

Whipped Cream: Lightly sweetened whipped cream pairs perfectly with the cake’s rich texture.
Custard: A smooth vanilla custard enhances the almond flavor.
Ice Cream: Vanilla or almond ice cream can be a delightful addition.

Lemon Curd: The tanginess of lemon curd balances the sweetness of the cake.

Essential Tips for Perfecting Mary Berry Ground Almond Cake

Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for a smooth batter.
Do Not Overmix: Overmixing can result in a dense cake; fold ingredients gently.

Line Your Cake Tin: Line the tin with parchment paper to prevent sticking.
Check Oven Temperature: Use an oven thermometer for accurate baking.
Test for Doneness: Insert a skewer to check if the cake is done.

Cool Properly: Allow the cake to cool in the tin before transferring to a wire rack.
Store Correctly: Keep the cake in an airtight container to maintain moisture.

Storing Mary Berry Ground Almond Cake: Best Practices

Airtight Container: Store the cake in an airtight container to prevent it from drying out.

Room Temperature: Keep the cake at room temperature if you plan to consume it within a few days.
Refrigeration: For longer storage, refrigerate the cake, but bring it to room temperature before serving.
Freezing: Freeze the cake for up to three months. Wrap it tightly in cling film and foil.

Reheating Mary Berry Ground Almond Cake: Best Practices

Room Temperature: Allow the cake to come to room temperature before reheating.
Oven Reheating: Warm the cake in a preheated oven at 160°C (320°F) for 10-15 minutes.
Microwave Option: Use a microwave on low power for short bursts, checking frequently to avoid drying out.

Nutrition Value (per serving)

Calories: 350
Protein: 6g
Carbohydrates: 24g

Fat: 26g
Saturated Fat: 10g
Fiber: 2g

Sugar: 18g
Sodium: 50mg

FAQs

What makes Mary Berry’s Ground Almond Cake unique?

Mary Berry’s Ground Almond Cake stands out due to its moist texture and rich, nutty flavor derived from ground almonds. The use of simple, high-quality ingredients and straightforward preparation makes it accessible for bakers of all levels, while still delivering a sophisticated taste that is perfect for any occasion.

Can I make Mary Berry’s Ground Almond Cake gluten-free?

Yes, you can make this cake gluten-free by substituting the plain flour with a gluten-free flour blend. Ensure that the baking powder you use is also gluten-free. The ground almonds already provide a naturally gluten-free base, making this adjustment simple and effective.

How should I store Mary Berry’s Ground Almond Cake to keep it fresh?

To keep Mary Berry’s Ground Almond Cake fresh, store it in an airtight container at room temperature if you plan to consume it within a few days. For longer storage, refrigerate the cake, ensuring it is well-wrapped to prevent it from drying out. You can also freeze the cake for up to three months by wrapping it tightly in cling film and foil.

What can I serve with Mary Berry’s Ground Almond Cake?

Mary Berry’s Ground Almond Cake pairs well with a variety of accompaniments. Fresh berries, lightly sweetened whipped cream, vanilla custard, or a scoop of vanilla or almond ice cream complement the cake beautifully. For a tangy contrast, try serving it with a dollop of lemon curd.

Final Words

Mary Berry’s Ground Almond Cake is a timeless recipe that’s sure to impress. Whether you’re baking for a special occasion or simply indulging in a treat, this cake offers a perfect balance of flavor and texture. Enjoy the process and the delicious results!

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