Easy Mary Berry Green Salad Recipe

Today, we’re introducing a fresh and vibrant dish that embodies simplicity and flavor – the Mary Berry Green Salad. This delightful salad is perfect for any occasion, offering a refreshing taste that’s sure to please. Let’s explore this recipe and how you can make it at home.

What is Mary Berry Green Salad?

Mary Berry Green Salad is a classic dish known for its crisp and fresh ingredients, all tossed in a light and flavorful dressing. This salad captures the essence of wholesome eating with a variety of greens and a hint of tanginess that makes it irresistible.

Other Recipes

• Mary Berry Moroccan Summer Salad
• Mary Berry Orange Sauce for Duck
• Nigella Aubergine Parmigiana

Why You Should Try This Recipe

• Healthy and Nutritious: Packed with vitamins and minerals.
• Simple to Prepare: Requires minimal ingredients and effort.
• Versatile: Perfect as a side dish or a main course.
• Refreshing Flavor: Offers a light and zesty taste.
• Great for Any Meal: Ideal for lunch, dinner, or even a quick snack.

Ingredients Needed for Mary Berry Green Salad

• Mixed greens (lettuce, spinach, arugula)
• Cucumber, sliced
• Cherry tomatoes, halved
• Red onion, thinly sliced
• Avocado, diced
• Fresh herbs (parsley, basil)
• Olive oil
• Lemon juice
• Dijon mustard
• Salt and pepper

Step-by-Step Instructions: How to Make Mary Berry Green Salad

• Prepare the Greens: Rinse and dry the mixed greens thoroughly.
• Slice the Vegetables: Slice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.
• Dice the Avocado: Dice the avocado into bite-sized pieces.
• Mix the Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
• Combine the Ingredients: In a large bowl, combine the greens, cucumber, cherry tomatoes, red onion, and avocado.
• Add the Dressing: Pour the dressing over the salad and toss gently to combine.
• Garnish: Sprinkle fresh herbs on top before serving.

What Goes Well With Mary Berry Green Salad

• Grilled Chicken: Adds a protein boost.
• Crusty Bread: Complements the salad’s texture.
• Quinoa: Makes it a more filling meal.
• Grilled Fish: Enhances the freshness.
• Cheese: Feta or goat cheese for extra flavor.

Essential Tips for Perfecting Mary Berry Green Salad

• Use Fresh Ingredients: Ensures the best flavor and texture.
• Dry the Greens Well: Prevents the salad from becoming soggy.
• Balance the Dressing: Adjust the lemon juice and mustard to taste.
• Cut Uniformly: Ensures even distribution of flavors.
• Chill Before Serving: Enhances the salad’s crispness.
• Taste and Adjust: Season to taste before serving.

Storing Mary Berry Green Salad: Best Practices

• Use Airtight Containers: Keeps the salad fresh.
• Separate Dressing: Store dressing separately to avoid sogginess.
• Refrigerate Immediately: Maintains freshness.
• Consume Within Two Days: Best enjoyed fresh.
• Avoid Overcrowding: Ensures even cooling.
• Check for Freshness: Discard if the greens become wilted.

Reheating Mary Berry Green Salad: Best Practices

• Avoid Reheating: Best served cold.
• Revive with Dressing: Add a bit more dressing before serving if needed.
• Freshen Up: Add fresh herbs or a squeeze of lemon juice.

Nutrition Value (per serving):

• Calories: 150
• Protein: 2g
• Carbohydrates: 10g
• Dietary Fiber: 4g
• Sugars: 5g
• Fat: 12g
• Saturated Fat: 2g
• Sodium: 150mg
• Vitamin A: 35% DV
• Vitamin C: 40% DV
• Calcium: 4% DV
• Iron: 8% DV

FAQs

What are the key ingredients in Mary Berry Green Salad?

Mary Berry Green Salad primarily features mixed greens, cucumber, cherry tomatoes, red onion, and avocado. The dressing includes olive oil, lemon juice, Dijon mustard, salt, and pepper. Fresh herbs like parsley and basil are often added for extra flavor.

How can I keep my salad from getting soggy?

To keep your salad from getting soggy, ensure the greens are thoroughly dried after rinsing. Store the dressing separately and add it just before serving. This helps maintain the crispness of the salad.

Can I add protein to Mary Berry Green Salad?

Yes, you can add protein to Mary Berry Green Salad. Popular options include grilled chicken, fish, or even a handful of cooked quinoa. Adding protein makes the salad more filling and nutritious.

What is the best way to store leftover Mary Berry Green Salad?

Store leftover Mary Berry Green Salad in an airtight container in the refrigerator. Keep the dressing separate to maintain freshness. Consume the salad within two days for the best taste and texture.

How do you make the green salad taste better?

To make the green salad taste better, use a variety of fresh, high-quality ingredients. Add flavorful elements like herbs, nuts, seeds, or cheese. A well-balanced dressing with the right amount of acidity can enhance the flavors. Also, consider adding a mix of textures with crunchy vegetables or croutons. Experiment with different ingredients and dressings to find your favorite combination.

Final Words

Mary Berry Green Salad is more than just a salad; it’s a celebration of fresh and wholesome ingredients. Whether you’re looking for a healthy side dish or a light main course, this salad is sure to satisfy. Try it out and bring a touch of freshness to your meals with this simple yet delightful recipe. Enjoy!

Print