Description
Mary Berry Green Salad is a classic dish known for its crisp and fresh ingredients, all tossed in a light and flavorful dressing
Ingredients
- Mixed greens (lettuce, spinach, arugula)
- Cucumber, sliced
- Cherry tomatoes, halved
- Red onion, thinly sliced
- Avocado, diced
- Fresh herbs (parsley, basil)
- Olive oil
- Lemon juice
- Dijon mustard
- Salt and pepper
Instructions
- Prepare the Greens: Rinse and dry the mixed greens thoroughly.
- Slice the Vegetables: Slice the cucumber, halve the cherry tomatoes, and thinly slice the red onion.
- Dice the Avocado: Dice the avocado into bite-sized pieces.
- Mix the Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
- Combine the Ingredients: In a large bowl, combine the greens, cucumber, cherry tomatoes, red onion, and avocado.
- Add the Dressing: Pour the dressing over the salad and toss gently to combine.
- Garnish: Sprinkle fresh herbs on top before serving.