Pioneer Woman’s Beef with Snow Peas is a quick and flavorful stir-fry that’s perfect for busy weeknights or when you’re craving a satisfying meal in a hurry. This dish combines tender slices of beef with crisp snow peas, all coated in a savory sauce that’s bursting with flavor. The combination of textures and flavors makes this dish a family favorite that’s sure to please everyone at the table.

What is Pioneer Woman Beef with Snow Peas?

Pioneer Woman’s Beef with Snow Peas is a stir-fry dish that features thinly sliced beef cooked with fresh snow peas in a rich, savory sauce. The dish is cooked quickly over high heat, resulting in tender beef and crisp-tender snow peas that are perfectly coated in a flavorful sauce. It’s a simple, yet delicious meal that can be served over rice or noodles for a complete dinner.

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Why You Should Try This Recipe

Quick and Easy: This dish comes together in just 20-30 minutes, making it perfect for busy weeknights.
Flavorful: The combination of soy sauce, ginger, and garlic creates a savory sauce that’s packed with flavor.
Healthy: Snow peas add a crisp, fresh element to the dish, providing a healthy dose of vegetables.

Versatile: Serve it over rice or noodles, or enjoy it on its own for a low-carb option.
Family-Friendly: The mild, savory flavors appeal to both kids and adults alike.

Ingredients Needed to Make Pioneer Woman Beef with Snow Peas

Here’s what you’ll need to make this delicious stir-fry:

1 pound of flank steak, thinly sliced against the grain
1/2 cup of soy sauce (low-sodium if preferred)
3 tablespoons of sherry (or substitute with beef broth)

2 tablespoons of brown sugar
2 tablespoons of cornstarch
2 tablespoons of sesame oil

3 tablespoons of vegetable oil, divided
3 cloves of garlic, minced
1 tablespoon of fresh ginger, minced

8 ounces of fresh snow peas, ends trimmed
Cooked rice or noodles, for serving
Sesame seeds and chopped green onions, for garnish (optional)

Equipment

For this recipe, you’ll need:

Large Skillet or Wok: For cooking the beef and snow peas.
Mixing Bowl: For marinating the beef.

Measuring Cups and Spoons: These are used to measure the ingredients accurately.
Tongs or Spatula: To stir and flip the beef and vegetables.

Instructions to Make Pioneer Woman Beef with Snow Peas

Marinate the Beef: In a mixing bowl, combine the soy sauce, sherry, brown sugar, and cornstarch. Stir until the sugar and cornstarch are dissolved. Add the sliced flank steak to the bowl, tossing to coat the beef evenly. Let the beef marinate for at least 15 minutes.

Prepare the Skillet: Heat 1 tablespoon of vegetable oil and the sesame oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
Cook the Beef: Add half of the marinated beef to the skillet in a single layer. Cook for about 1-2 minutes per side, until the beef is browned and cooked through. Remove the beef from the skillet and set it aside. Repeat with the remaining beef, adding more oil if necessary.
Cook the Snow Peas: In the same skillet, add the remaining tablespoon of vegetable oil. Add the snow peas and stir-fry for about 2 minutes, until they are bright green and crisp-tender.

Combine and Serve: Return the cooked beef to the skillet with the snow peas. Toss everything together to coat the beef and snow peas in the sauce. Cook for an additional 1-2 minutes, until everything is heated through.
Serve: Serve the beef and snow peas over cooked rice or noodles. Garnish with sesame seeds and chopped green onions, if desired.

What Goes Well With Pioneer Woman Beef with Snow Peas

This dish pairs beautifully with a variety of sides and accompaniments:

Steamed Rice: A classic choice that soaks up the delicious sauce.
Noodles: Serve over lo mein or soba noodles for a hearty meal.
Stir-Fried Vegetables: Add some extra color and nutrition with a side of stir-fried vegetables like bell peppers, mushrooms, or broccoli.

Egg Rolls: Crispy egg rolls make a perfect appetizer or side for this stir-fry.
Asian Slaw: A fresh, crunchy slaw with an Asian-inspired dressing complements the rich flavors of the beef and snow peas.

Essential Tips for Perfecting Pioneer Woman Beef with Snow Peas

Here are some tips to ensure your stir-fry turns out perfect every time:

Slice the Beef Thinly: Thin slices of beef cook quickly and evenly, making them tender and flavorful.
Marinate for Extra Flavor: Allow the beef to marinate for at least 15 minutes to enhance its flavor and tenderness.
Use High Heat: Stir-frying at high heat ensures the beef and snow peas cook quickly without becoming soggy.

Don’t Overcrowd the Pan: Cook the beef in batches if necessary to avoid overcrowding, which can cause the meat to steam rather than sear.
Serve Immediately: For the best texture and flavor, serve the stir-fry hot and fresh from the skillet.

Variations of Pioneer Woman Beef with Snow Peas

Feel free to experiment with different ingredients and flavors:

Spicy Beef with Snow Peas: Add red pepper flakes or Sriracha to the sauce for a spicy kick.
Beef with Broccoli and Snow Peas: Add broccoli florets to the stir-fry for extra veggies and flavor.
Garlic Beef with Snow Peas: Increase the amount of garlic for a more pronounced garlic flavor.

Honey-Ginger Beef with Snow Peas: Add a tablespoon of honey to the sauce for a touch of sweetness.
Vegetarian Version: Substitute the beef with tofu or mushrooms for a vegetarian version of this dish.

Storing Pioneer Woman Beef with Snow Peas: Best Practices

If you have leftovers, here’s how to store them properly:

Refrigerate Properly: Store leftover beef and snow peas in an airtight container in the refrigerator for up to 3 days.
Freeze for Later: You can freeze this stir-fry for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating Pioneer Woman Beef with Snow Peas: Best Practices

To enjoy your leftovers, reheat them carefully:

Stovetop Method: Reheat the beef and snow peas in a skillet over medium heat until warmed through, adding a splash of soy sauce or water if needed.
Microwave Method: Microwave individual portions on medium power until heated through, stirring occasionally to ensure even heating.

FAQs

How do I slice beef thinly for stir-fry?

Slice the beef thinly for stir-fry, and place the beef in the freezer for about 15-20 minutes until it firms up slightly. This makes it easier to cut the meat into thin, even slices against the grain, which helps the beef cook quickly and remain tender.

Can I use other vegetables in Pioneer Woman Beef with Snow Peas?

Yes, you can add or substitute other vegetables like broccoli, bell peppers, or carrots. Just be sure to adjust the cooking time based on the vegetables you choose, as some may take longer to cook than snow peas.

Why is my beef tough in stir-fry?

Beef can become tough if it’s overcooked or not sliced thinly enough. Make sure to cut the beef against the grain and cook it quickly over high heat. Marinating the beef also helps to tenderize it and enhance its flavor.

Can I make this stir-fry ahead of time?

You can prepare the ingredients ahead of time by slicing the beef and trimming the snow peas, but it’s best to cook the stir-fry just before serving. This ensures the beef stays tender and the vegetables remain crisp. If you do need to reheat it, use the stovetop method to maintain the best texture and flavor.

Final Words

Pioneer Woman’s Beef with Snow Peas is a quick and flavorful stir-fry that’s perfect for any night of the week. With its tender beef, crisp snow peas, and savory sauce, this dish is sure to become a favorite in your household.

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