The Pioneer Woman Turkey Chili is a delicious, hearty dish that’s perfect for any meal. Made with lean ground turkey, vibrant bell peppers, and a blend of aromatic spices, this chili is both nutritious and flavorful. The ground turkey offers a lighter alternative to beef, while the beans add satisfying heartiness.

The combination of tomatoes, garlic, and chili powder creates a rich, spicy base that’s sure to please. With easy-to-follow instructions, you can prepare this comforting chili in no time. Enjoy it as is or with your favorite toppings like shredded cheese, sour cream, or fresh cilantro.

What is Pioneer Woman Turkey Chili?

Pioneer Woman Turkey Chili is a delicious, hearty dish created by the famous food blogger Ree Drummond, known as The Pioneer Woman. This recipe combines lean ground turkey with an array of spices, beans, and vegetables to create a robust and flavorful chili that’s both nutritious and satisfying. Unlike traditional beef chili, this version is lighter yet still packed with protein and essential nutrients, making it a healthier alternative without compromising on taste.

Other Pioneer Woman Recipes

Pioneer Woman Slow Cooker Beef Stroganoff

Why You Should Try This Recipe

Healthy and Nutritious: Made with lean ground turkey, this chili is lower in fat and calories compared to traditional beef chili.
Bursting with Flavor: A perfect blend of spices and ingredients makes every bite a delightful experience.

Easy to Prepare: Simple steps and readily available ingredients mean you can whip up this delicious dish without any hassle.
Versatile Dish: Great for family dinners, meal prep, or even entertaining guests.
Customizable: Easily adapt the recipe to your taste preferences or dietary needs.

Comfort Food: Perfect for cold weather or when you need a warm, comforting meal.

Ingredients Needed for Pioneer Woman Turkey Chili

1 tablespoon olive oil
1 onion, diced

3 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced

1 pound ground turkey
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) kidney beans, drained and rinsed

1 can (15 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
2 tablespoons chili powder

1 tablespoon cumin
1 teaspoon paprika
1 teaspoon oregano

Salt and pepper to taste
1 cup chicken broth
Optional toppings: shredded cheese, sour cream, chopped cilantro, lime wedges

Instructions to Make Pioneer Woman Turkey Chili

Heat olive oil in a large pot over medium heat.
Add diced onion and cook until translucent.
Stir in minced garlic and cook for another minute.

Add diced bell peppers and cook until softened.
Add ground turkey and cook until browned.
Mix in spices: chili powder, cumin, paprika, oregano, salt, and pepper.

Stir in beans: black beans and kidney beans.
Add diced tomatoes and tomato sauce.
Pour in chicken broth and bring to a boil.

Reduce heat and simmer for 30-40 minutes, stirring occasionally.
Adjust seasoning if necessary and serve hot with your favorite toppings.

What Goes Well With Pioneer Woman Turkey Chili

Cornbread: The slightly sweet and crumbly texture complements the chili perfectly.

Rice: Serve the chili over a bed of fluffy rice for a more filling meal.
Tortilla Chips: Great for dipping and adding a crunchy element.
Salad: A fresh, crisp salad balances the hearty chili.

Baked Potatoes: Top baked potatoes with chili for a delicious twist.
Avocado Slices: Adds creaminess and a refreshing taste.

What Goes Well With Pioneer Woman Turkey Chili

Use Fresh Ingredients: Opt for fresh vegetables and herbs for the best flavor.

Season Generously: Don’t be afraid to adjust the spices to suit your taste.
Simmer Slowly: Allow the chili to simmer slowly to enhance the flavors.
Taste and Adjust: Taste as you go and adjust the seasoning as needed.

Don’t Skip Toppings: Toppings like cheese, sour cream, and cilantro add extra flavor.
Let It Rest: Let the chili sit for a while after cooking for the flavors to meld together.

Variations of Pioneer Woman Turkey Chili

Vegetarian Version: Replace turkey with more beans and vegetables.

Spicy Kick: Add jalapenos or hot sauce for extra heat.
Sweet and Spicy: Incorporate a bit of brown sugar or honey.
Mexican Twist: Add corn and serve with a squeeze of lime.

Smoky Flavor: Use smoked paprika or chipotle peppers.

Storing Pioneer Woman Turkey Chili: Best Practices

Cool Completely: Allow the chili to cool completely before storing.
Use Airtight Containers: Store in airtight containers to maintain freshness.

Refrigerate Promptly: Place in the refrigerator within two hours of cooking.
Label and Date: Clearly label and date your containers for easy identification.
Freeze for Longer Storage: Freeze in portion-sized containers for up to three months.

Reheating Pioneer Woman Turkey Chili: Best Practices

Stovetop Reheating: Reheat on the stovetop over medium heat, stirring occasionally.
Microwave Convenience: Use a microwave-safe dish, cover, and heat in intervals, stirring in between.
Add a Splash of Liquid: Add a bit of water or broth if the chili has thickened too much.

Stir Well: Ensure even heating by stirring well during reheating.
Top Fresh: Add fresh toppings after reheating for the best taste.

Nutrition Value (per serving)

Calories: 300

Protein: 25g
Carbohydrates: 35g
Fat: 10g

Fiber: 8g
Sugar: 6g
Sodium: 600mg

FAQs

How long does it take to make Pioneer Woman Turkey Chili?

Pioneer Woman Turkey Chili typically takes about 30-40 minutes to prepare and cook. This includes time for sautéing the vegetables, browning the turkey, and allowing the chili to simmer so the flavors can meld together.

Can I make Pioneer Woman Turkey Chili ahead of time?

Yes, you can make Pioneer Woman Turkey Chili ahead of time. It actually tastes better the next day as the flavors have more time to develop. Store it in an airtight container in the refrigerator for up to 3-4 days.

What are some variations of Pioneer Woman Turkey Chili?

You can customize Pioneer Woman Turkey Chili in several ways. For a vegetarian version, replace the turkey with more beans and vegetables. For extra heat, add jalapenos or hot sauce. To create a smoky flavor, use smoked paprika or chipotle peppers. You can also add corn or a bit of brown sugar for a sweet and spicy twist.

How should I store leftover Pioneer Woman Turkey Chili?

Store leftover Pioneer Woman Turkey Chili in an airtight container. It can be kept in the refrigerator for up to 3-4 days or frozen for up to three months. Make sure to cool the chili completely before storing it to maintain its flavor and texture.

Final Words

With its rich flavors and wholesome ingredients, the Pioneer Woman Turkey Chili is a must-try for any home cook. Whether you’re making it for a family dinner or meal prepping for the week, this recipe is both satisfying and nutritious. Don’t forget to experiment with variations and toppings to make it your own. Happy cooking!

Other Yummy Recipes:

Pioneer Woman Beef Tips and Noodles