Beef fajitas are a flavorful and satisfying dish, perfect for a family dinner or a casual gathering with friends. This Pioneer Woman Slow Cooker Beef Fajitas recipe brings out the best in tender beef, bell peppers, and onions, all seasoned with a zesty blend of spices. The slow cooker method ensures that the beef is melt-in-your-mouth tender, making this recipe both convenient and delicious.
What is Pioneer Woman Slow Cooker Beef Fajitas?
Pioneer Woman Slow Cooker Beef Fajitas are a delicious Tex-Mex dish where beef strips are slow-cooked with bell peppers, onions, and spices. This cooking method allows the flavors to meld together beautifully, resulting in tender beef and flavorful vegetables that are perfect for wrapping in warm tortillas.
Other Pioneer Woman Recipes
Why You Should Try This Recipe
- Tender Beef: Slow cooking makes the beef incredibly tender and flavorful.
- Easy Preparation: Minimal prep work and the slow cooker does the rest.
- Flavorful Vegetables: Bell peppers and onions add a burst of color and flavor.
- Perfect for Entertaining: Great for family dinners or parties.
- Customizable: Easily adjust the spice level to suit your taste.
- Healthy Option: Lean beef and plenty of vegetables make for a nutritious meal.
Ingredients Needed for Pioneer Woman Slow Cooker Beef Fajitas
- 2 pounds beef flank steak or skirt steak, thinly sliced
- 3 bell peppers (red, yellow, and green), sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1/4 cup beef broth
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Tortillas, for serving
- Optional toppings: shredded cheese, sour cream, guacamole, salsa, chopped cilantro
Instructions to Make Pioneer Woman Slow Cooker Beef Fajitas
- Prepare the beef: Place the sliced beef in a slow cooker.
- Add vegetables: Top the beef with sliced bell peppers, onions, and minced garlic.
- Combine liquids: In a small bowl, mix together the diced tomatoes, beef broth, olive oil, and lime juice. Pour this mixture over the beef and vegetables in the slow cooker.
- Add spices: Sprinkle the chili powder, cumin, paprika, oregano, salt, and pepper over the ingredients in the slow cooker.
- Cook on low: Cover and cook on low for 6-8 hours, or until the beef is tender and the vegetables are cooked through.
- Serve: Use a slotted spoon to transfer the beef and vegetables to a serving dish. Serve with warm tortillas and your favorite toppings.
What Goes Well With Pioneer Woman Slow Cooker Beef Fajitas
- Mexican Rice: A flavorful side that complements the fajitas perfectly.
- Black Beans: Adds protein and a hearty texture.
- Pico de Gallo: Fresh and tangy, perfect for topping fajitas.
- Corn Salad: A sweet and crunchy side dish.
- Tortilla Chips and Salsa: Great for snacking alongside your meal.
- Margaritas: A classic drink pairing for a Tex-Mex feast.
Essential Tips for Perfecting Pioneer Woman Slow Cooker Beef Fajitas
- Use Fresh Vegetables: Fresh bell peppers and onions provide the best flavor and texture.
- Slice Thinly: Thin slices of beef cook more evenly and become tender in the slow cooker.
- Don’t Skip the Lime Juice: Lime juice adds a zesty flavor that brightens up the dish.
- Adjust Spice Level: Customize the spice level by adding more or less chili powder.
- Serve Immediately: Serve the fajitas as soon as they’re done cooking for the best texture.
- Use Warm Tortillas: Warm tortillas make wrapping the fajitas easier and more enjoyable.
Variations of Pioneer Woman Slow Cooker Beef Fajitas
- Spicy Version: Add jalapeños or hot sauce for extra heat.
- Chicken Fajitas: Substitute beef with chicken breast or thighs.
- Vegetarian: Use a variety of mushrooms and additional vegetables instead of beef.
- Cheesy Fajitas: Add shredded cheese towards the end of cooking.
- Garlic-Lime: Increase the garlic and lime juice for a more pronounced flavor.
Storing Pioneer Woman Slow Cooker Beef Fajitas: Best Practices
- Cool Completely: Allow the beef and vegetables to cool before storing.
- Use Airtight Containers: Store in airtight containers to maintain freshness.
- Refrigerate Promptly: Place in the refrigerator within two hours of cooking.
- Label and Date: Clearly label and date your containers for easy identification.
- Freeze for Longer Storage: Freeze in portion-sized containers for up to three months.
Reheating Pioneer Woman Slow Cooker Beef Fajitas: Best Practices
- Stovetop Reheating: Reheat on the stovetop over medium heat, stirring occasionally.
- Microwave Convenience: Use a microwave-safe dish, cover, and heat in intervals, stirring in between.
- Add a Splash of Liquid: Add a bit of water or broth if the beef has dried out.
- Stir Well: Ensure even heating by stirring well during reheating.
- Top Fresh: Add fresh toppings after reheating for the best taste.
Nutrition Value (per serving)
- Calories: 350
- Protein: 25g
- Carbohydrates: 20g
- Fat: 20g
- Fiber: 5g
- Sugar: 5g
- Sodium: 600mg
FAQs
How long does it take to make Pioneer Woman Slow Cooker Beef Fajitas?
Pioneer Woman Slow Cooker Beef Fajitas take about 6-8 hours to cook on low in the slow cooker. The prep time is around 15-20 minutes, making it a convenient dish to prepare in advance and let cook throughout the day.
Can I make Pioneer Woman Slow Cooker Beef Fajitas ahead of time?
Yes, you can make Pioneer Woman Slow Cooker Beef Fajitas ahead of time. They can be stored in the refrigerator for up to 3-4 days. Reheat on the stovetop or in the microwave when ready to serve. You can also freeze the cooked fajitas for up to three months.
What are some variations of Pioneer Woman Slow Cooker Beef Fajitas?
There are several ways to customize Pioneer Woman Slow Cooker Beef Fajitas. For a spicy version, add jalapeños or hot sauce. Substitute beef with chicken breast or thighs for chicken fajitas. For a vegetarian option, use a variety of mushrooms and additional vegetables. Add shredded cheese towards the end of cooking for cheesy fajitas. Increase the garlic and lime juice for a more pronounced garlic-lime flavor.
How should I store leftover Pioneer Woman Slow Cooker Beef Fajitas?
Store leftover Pioneer Woman Slow Cooker Beef Fajitas in an airtight container. They can be kept in the refrigerator for up to 3-4 days or frozen for up to three months. Ensure the beef and vegetables are cooled completely before storing them to maintain their flavor and texture.
Final Words
Pioneer Woman Slow Cooker Beef Fajitas are a delicious and convenient way to enjoy a classic Tex-Mex dish. With tender beef, flavorful vegetables, and a zesty blend of spices, these fajitas are sure to be a hit at any meal. Serve them with warm tortillas and your favorite toppings for a satisfying and customizable dining experience. Enjoy!
Other Yummy Recipes:
Print
Pioneer Woman Slow Cooker Beef Fajitas
- Prep Time: 15
- Cook Time: 480
- Total Time: 8 hours 15 minutes
- Yield: 6 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Tex-Mex
Description
Pioneer Woman Slow Cooker Beef Fajitas are a delicious Tex-Mex dish where beef strips are slow-cooked with bell peppers, onions, and spices. This cooking method allows the flavors to meld together beautifully, resulting in tender beef and flavorful vegetables that are perfect for wrapping in warm tortillas.
Ingredients
- 2 pounds beef flank steak or skirt steak, thinly sliced
- 3 bell peppers (red, yellow, and green), sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1/4 cup beef broth
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Tortillas, for serving
- Optional toppings: shredded cheese, sour cream, guacamole, salsa, chopped cilantro
Instructions
- Prepare the beef: Place the sliced beef in a slow cooker.
- Add vegetables: Top the beef with sliced bell peppers, onions, and minced garlic.
- Combine liquids: In a small bowl, mix together the diced tomatoes, beef broth, olive oil, and lime juice. Pour this mixture over the beef and vegetables in the slow cooker.
- Add spices: Sprinkle the chili powder, cumin, paprika, oregano, salt, and pepper over the ingredients in the slow cooker.
- Cook on low: Cover and cook on low for 6-8 hours, or until the beef is tender and the vegetables are cooked through.
- Serve: Use a slotted spoon to transfer the beef and vegetables to a serving dish. Serve with warm tortillas and your favorite toppings.
