Name: Pioneer Woman Tuna Casserole Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 12 oz. egg noodles; 2 cans (10 oz. each) of tuna, drained; 1 can (10.5 oz.) cream of mushroom soup; 1 cup frozen peas; 1 cup shredded cheddar cheese; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 cup milk; 1/4 cup finely chopped onion; 1/4 cup grated Parmesan cheese; 1 cup crushed potato chips or breadcrumbs; Salt and pepper to taste

The Pioneer Woman Tuna Casserole is a classic comfort food that has stood the test of time. This version of the beloved dish brings a delightful blend of creamy, savory flavors that will have your taste buds dancing. Perfect for busy weeknights or when you’re looking to impress guests with a hearty, home-cooked meal, this recipe is a must-try.

In this guide, I will walk you through everything you need to know to create this delicious dish, from the essential ingredients to helpful tips and variations.

What is Pioneer Woman Tuna Casserole?

The Pioneer Woman Tuna Casserole is a rich and creamy dish featuring tender tuna, egg noodles, and a delectable combination of cheeses and seasonings. This casserole is topped with a crunchy breadcrumb crust, adding a delightful texture contrast to the creamy interior. It’s a nostalgic dish that brings back memories of family dinners and comforting meals.

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Why You Should Try This Recipe

Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced cooks.
Budget-Friendly: Made with pantry staples, this dish is an economical choice for feeding a family.
Versatile: You can customize the recipe with your favorite vegetables or cheeses.

Comfort Food: The creamy, savory flavors make this a comforting meal that everyone will love.
Make-Ahead Friendly: Prepare it in advance and bake it when you’re ready to eat.

Ingredients Needed for Pioneer Woman Tuna Casserole

12 oz. egg noodles

2 cans (10 oz. each) of tuna, drained
1 can (10.5 oz.) cream of mushroom soup
1 cup frozen peas

1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/2 cup sour cream

1/2 cup milk
1/4 cup finely chopped onion
1/4 cup grated Parmesan cheese

1 cup crushed potato chips or breadcrumbs
Salt and pepper to taste

Instructions to Make Pioneer Woman Tuna Casserole

Preheat the oven to 350°F (175°C).

Cook the egg noodles according to package instructions. Drain and set aside.
Mix tuna, soup, peas, cheese, mayonnaise, sour cream, milk, and onion in a large bowl.
Combine the cooked noodles with the tuna mixture. Season with salt and pepper.

Transfer the mixture to a greased 9×13-inch baking dish.
Sprinkle Parmesan cheese and crushed potato chips or breadcrumbs on top.
Bake for 25-30 minutes until bubbly and golden brown on top.

What Goes Well With Pioneer Woman Tuna Casserole

Green Salad: A fresh, crisp salad balances the richness of the casserole.
Garlic Bread: Perfect for soaking up the creamy sauce.
Steamed Vegetables: Adds a healthy, colorful side to your meal.

Mashed Potatoes: Extra comfort food for a hearty meal.
Roasted Asparagus: A light and flavorful side dish.
Fruit Salad: A refreshing finish to your meal.

Essential Tips for Perfecting Pioneer Woman Tuna Casserole

Use Quality Tuna: Opt for good-quality canned tuna for the best flavor.
Don’t Overcook the Noodles: Slightly undercooked noodles will finish cooking in the oven and remain firm.
Mix Thoroughly: Ensure the sauce is evenly distributed throughout the noodles.

Top Evenly: Spread the breadcrumb or potato chip topping evenly for a consistent crust.
Cheese Choices: Experiment with different cheeses like Gruyere or Monterey Jack.
Add Vegetables: Mix in veggies like bell peppers or mushrooms for added nutrition.

Variations of Pioneer Woman Tuna Casserole

Vegetarian Version: Substitute tuna with chickpeas or tofu.
Spicy Twist: Add diced jalapeños or red pepper flakes.
Low-Carb Option: Use cauliflower florets instead of noodles.

Gluten-Free: Swap egg noodles for gluten-free pasta.
Dairy-Free: Use dairy-free cheese and milk alternatives.
Seafood Medley: Add shrimp or crabmeat for a seafood delight.

Storing Pioneer Woman Tuna Casserole: Best Practices

Cool Completely: Allow the casserole to cool before storing.
Airtight Containers: Store in airtight containers to maintain freshness.
Refrigerate: Keep in the refrigerator for up to 3-4 days.

Freeze: For longer storage, freeze in portioned containers.
Label and Date: Always label and date your containers.

Reheating Pioneer Woman Tuna Casserole: Best Practices

Oven Reheating: Preheat the oven to 350°F (175°C) and bake until heated through.

Microwave: Heat individual portions in the microwave for quick reheating.
Add Moisture: Add a splash of milk or cream if the casserole appears dry.
Cover with Foil: Cover with foil when reheating in the oven to prevent drying out.

Stir Occasionally: Stir halfway through reheating for even warming.

Best Substitutions for Pioneer Woman Tuna Casserole Ingredients

Tuna: Substitute with canned chicken, salmon, or chickpeas.
Cream of Mushroom Soup: Use cream of chicken, cream of celery, or homemade white sauce.

Egg Noodles: Replace with rotini, penne, or whole wheat pasta.
Mayonnaise: Swap with Greek yogurt, sour cream, or mashed avocado.
Sour Cream: Use plain yogurt, blended cottage cheese, or buttermilk.

Cheddar Cheese: Substitute with Monterey Jack, mozzarella, or Colby cheese.
Breadcrumbs: Use crushed potato chips, panko, or crushed crackers.
Parmesan Cheese: Replace with grated Asiago, Romano cheese, or nutritional yeast.

Peas: Swap with green beans, broccoli florets, or corn.
Onion: Use shallots, leeks, or green onions.
Milk: Substitute with almond milk or soy milk.

Nutrition Value (per serving):

Calories: 420
Protein: 20g
Carbohydrates: 45g

Fat: 18g
Saturated Fat: 7g
Cholesterol: 50mg

Sodium: 600mg
Fiber: 3g
Sugar: 3g

FAQs

How can I make Pioneer Woman Tuna Casserole ahead of time?

To make Pioneer Woman Tuna Casserole ahead of time, prepare the casserole as instructed but do not bake it. Instead, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours. When you’re ready to bake, remove it from the refrigerator, uncover it, and bake at 350°F (175°C) for 30-35 minutes, or until heated through and bubbly.

Can I freeze Pioneer Woman Tuna Casserole?

Yes, you can freeze Pioneer Woman Tuna Casserole. Prepare the casserole as directed, but do not bake it. Instead, cover it tightly with plastic wrap and then aluminum foil. Freeze for up to 3 months. When ready to bake, thaw it overnight in the refrigerator and then bake at 350°F (175°C) for 35-40 minutes, or until hot and bubbly.

What can I use as a substitute for cream of mushroom soup in Pioneer Woman Tuna Casserole?

If you don’t have cream of mushroom soup, you can substitute it with an equal amount of cream of chicken soup, cream of celery soup, or a homemade white sauce made with butter, flour, and milk. This will maintain the creamy texture and rich flavor of the casserole.

How do I prevent my Pioneer Woman Tuna Casserole from becoming too dry?

To prevent the casserole from becoming too dry, make sure to slightly undercook the egg noodles so they can absorb the sauce while baking. Additionally, you can add a bit more milk or sour cream to the mixture before baking. Covering the casserole with foil during the first part of baking can also help retain moisture.

Final Words

The Pioneer Woman Tuna Casserole is a timeless dish that brings comfort and joy to the dinner table. With its creamy texture, savory flavors, and crunchy topping, it’s sure to become a family favorite. Whether you’re making it for a weeknight dinner or a special occasion, this recipe is a surefire hit. Enjoy the process of creating this delightful casserole and the smiles it brings to your loved ones.

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