Description
The Pioneer Woman Tuna Casserole is a rich and creamy dish featuring tender tuna, egg noodles, and a delectable combination of cheeses and seasonings. This casserole is topped with a crunchy breadcrumb crust, adding a delightful texture contrast to the creamy interior. It’s a nostalgic dish that brings back memories of family dinners and comforting meals.
Ingredients
Scale
- 12 oz. egg noodles
- 2 cans (10 oz. each) of tuna, drained
- 1 can (10.5 oz.) cream of mushroom soup
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 cup finely chopped onion
- 1/4 cup grated Parmesan cheese
- 1 cup crushed potato chips or breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions. Drain and set aside.
- Mix tuna, soup, peas, cheese, mayonnaise, sour cream, milk, and onion in a large bowl.
- Combine the cooked noodles with the tuna mixture. Season with salt and pepper.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle Parmesan cheese and crushed potato chips or breadcrumbs on top.
- Bake for 25-30 minutes until bubbly and golden brown on top.