Pioneer Woman Strawberry Cobbler Squares Recipe

There’s something magical about the aroma of fresh strawberries baking in a warm cobbler. The Pioneer Woman Strawberry Cobbler Squares offer a delightful twist on the classic dessert, turning it into easy-to-serve squares perfect for any occasion. This guide will take you through each step to create these delicious treats right in your kitchen.

What is Pioneer Woman Strawberry Cobbler Squares?

Pioneer Woman Strawberry Cobbler Squares are a delightful dessert that combines juicy strawberries with a buttery, biscuit-like topping, cut into squares for easy serving. This recipe captures the essence of summer in every bite, making it a favorite for family gatherings and special events.

Other Pioneer Woman Recipes

• Pioneer Woman Peach Cobbler With Canned Peaches

Why You Should Try This Recipe

• Delicious Flavor: The sweet and tart strawberries paired with the buttery topping create a perfect harmony of flavors.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible even for novice bakers.
• Versatile Dessert: These squares can be served warm or cold, making them suitable for any season.
• Perfect for Sharing: The square format makes it easy to serve at parties and gatherings.
• Customizable: You can tweak the recipe with different fruits or toppings to suit your taste.

Ingredients Needed for Pioneer Woman Strawberry Cobbler Squares

• Fresh Strawberries: 4 cups, hulled and sliced
• Granulated Sugar: 1 cup, divided
• All-Purpose Flour: 1 cup
• Baking Powder: 1 tablespoon
• Salt: 1/2 teaspoon
• Milk: 1 cup
• Unsalted Butter: 1/2 cup, melted
• Vanilla Extract: 1 teaspoon
• Lemon Juice: 1 tablespoon

Pioneer Woman Strawberry Cobbler Squares Ingredients Substitutions

When making Pioneer Woman Strawberry Cobbler Squares, you may need to substitute certain ingredients due to dietary restrictions or availability.

Here are some common substitutions:

• Fresh Strawberries:
  • Substitute with frozen strawberries (thawed and drained) or other berries like blueberries, raspberries, or blackberries.
• Granulated Sugar:
  • Replace with an equal amount of coconut sugar, brown sugar, or a sugar substitute like Stevia or erythritol for a lower-calorie option.
• All-Purpose Flour:
  • Use a gluten-free flour blend for a gluten-free version. Ensure it includes a binding agent like xanthan gum.
  • Substitute whole wheat flour for a healthier option, though it may slightly alter the texture.
• Baking Powder:
  • Use a mix of 1/4 teaspoon baking soda and 1/2 teaspoon cream of tartar if you’re out of baking powder.
• Milk:
  • Replace with almond milk, soy milk, or coconut milk for a dairy-free option.
  • Use buttermilk for a tangy twist and a richer texture.
• Unsalted Butter:
  • Substitute with an equal amount of margarine or a plant-based butter for a vegan option.
  • Use coconut oil for a dairy-free alternative, though it will add a subtle coconut flavor.
• Vanilla Extract:
  • Use an equal amount of almond extract or maple syrup for a different flavor profile.
• Lemon Juice:
  • Replace with lime juice or orange juice for a citrusy alternative.
  • Use white vinegar in the same amount if citrus is not available.

Instructions to Make Pioneer Woman Strawberry Cobbler Squares

1. Preheat oven: Set your oven to 350°F (175°C).
2. Prepare strawberries: Toss sliced strawberries with 1/2 cup sugar and lemon juice, and set aside.
3. Mix dry ingredients: Combine flour, baking powder, salt, and remaining sugar in a bowl.
4. Add wet ingredients: Stir in milk, melted butter, and vanilla extract until smooth.
5. Layer in pan: Pour batter into a greased baking dish, and top with strawberries and their juices.
6. Bake: Place in the oven and bake for 40-45 minutes until golden brown and set.
7. Cool and cut: Allow to cool before cutting into squares for serving.

What Goes Well With Pioneer Woman Strawberry Cobbler Squares

• Vanilla Ice Cream: The cool, creamy texture pairs perfectly with the warm cobbler.
• Whipped Cream: A dollop of fresh whipped cream adds a light, airy contrast.
• Fresh Mint: Garnish with mint leaves for a pop of color and a hint of freshness.
• Lemon Zest: Sprinkle some lemon zest on top to enhance the fruity flavor.
• Chilled Lemonade: Serve with a glass of lemonade for a refreshing combination.

Essential Tips for Perfecting Pioneer Woman Strawberry Cobbler Squares

• Use fresh strawberries: Fresh, ripe strawberries give the best flavor and texture.
• Adjust sweetness: Taste your strawberries and adjust the sugar if needed.
• Don’t overmix the batter: Mix until just combined to keep the topping light and fluffy.
• Let it cool: Allow the cobbler to cool slightly before cutting to maintain its shape.
• Experiment with toppings: Try adding a streusel topping for extra crunch.
• Check doneness: Insert a toothpick in the center; it should come out clean when done.

Variations of Pioneer Woman Strawberry Cobbler Squares

• Mixed Berry Cobbler Squares: Combine strawberries with blueberries, raspberries, or blackberries.
• Peach and Strawberry Cobbler: Add sliced peaches for a peach-strawberry fusion.
• Gluten-Free Option: Use gluten-free flour for those with dietary restrictions.
• Vegan Adaptation: Substitute dairy milk with almond or coconut milk and use vegan butter.
• Cinnamon Sugar Topping: Sprinkle a mix of cinnamon and sugar on top before baking for extra flavor.

Storing Pioneer Woman Strawberry Cobbler Squares: Best Practices

• Room Temperature: Store in an airtight container at room temperature for up to 2 days.
• Refrigeration: Keep in the fridge for up to a week to extend freshness.
• Freezing: Freeze individual squares wrapped in plastic wrap and foil for up to 3 months.
• Avoid Moisture: Ensure the container is moisture-free to prevent sogginess.
• Separate Layers: Use parchment paper between layers to avoid sticking.

Reheating Pioneer Woman Strawberry Cobbler Squares: Best Practices

• Oven Method: Preheat oven to 350°F (175°C), place squares on a baking sheet, and heat for 10-15 minutes.
• Microwave: Heat individual squares in the microwave for about 30 seconds to 1 minute.
• Avoid Overheating: Reheat just until warm to avoid drying out the cobbler.
• Serve with Fresh Toppings: Add fresh berries or whipped cream after reheating for the best taste.
• Cover while reheating: Use foil or a microwave-safe cover to maintain moisture.

Nutrition Value (per serving):

• Calories: 220
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 180mg
• Total Carbohydrates: 34g
• Dietary Fiber: 2g
• Sugars: 20g
• Protein: 3g

FAQs

How can I make gluten-free Pioneer Woman Strawberry Cobbler Squares?

To make gluten-free Pioneer Woman Strawberry Cobbler Squares, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend includes a binding agent like xanthan gum to achieve the right texture. Follow the same recipe instructions for a delicious gluten-free version.

Can I use frozen strawberries for Pioneer Woman Strawberry Cobbler Squares?

Yes, you can use frozen strawberries for this recipe. Thaw the strawberries and drain any excess liquid before mixing them with sugar and lemon juice. This helps prevent the cobbler from becoming too watery and ensures a consistent texture.

Final Words

Pioneer Woman Strawberry Cobbler Squares are a delightful dessert that will impress your family and friends. The combination of sweet strawberries and buttery topping is irresistible, making it a perfect treat for any occasion. With these tips and variations, you can customize the recipe to suit your preferences and enjoy a delicious homemade dessert anytime. Happy baking!

Other Popular Recipes to Try

• Pioneer Woman Fried Cabbage
• Pioneer Woman Hamburger Gravy
• Pioneer Woman Chicken Divan

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