Pioneer Woman Slow Cooker Potato Soup is a comforting and hearty dish, perfect for cold days or when you’re craving something warm and satisfying. The slow cooker does all the work, creating a creamy and flavorful soup with minimal effort. Made with simple ingredients, this potato soup is ideal for both casual family dinners and make-ahead meals.
What is Pioneer Woman Slow Cooker Potato Soup?
Pioneer Woman Slow Cooker Potato Soup is a rich, creamy soup made with tender potatoes, onions, and a blend of seasonings. The slow cooking process allows the flavors to meld beautifully, creating a delicious, smooth texture. This soup is perfect for a cozy dinner or as a starter, and can easily be customized with various toppings like cheese, bacon, and green onions.
Other Popular Recipes
- Pioneer Woman Ham and Bean Soup
- Pioneer Woman Ham And Potato Soup
- Pioneer Woman Pinto Beans Slow Cooker
Why You Should Try This Recipe
- Effortless Cooking: The slow cooker takes care of most of the work, making this recipe hassle-free.
- Comfort Food: Creamy, rich, and satisfying—perfect for chilly days.
- Simple Ingredients: Made with pantry staples, this recipe is budget-friendly and easy to prepare.
- Customizable: You can adjust the texture and toppings to suit your taste.
- Great for Leftovers: It stores well, making it perfect for meal prepping.
Ingredients Needed to Make Pioneer Woman Slow Cooker Potato Soup
- 6 large russet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup sour cream
- 4 slices of beef bacon, cooked and crumbled (optional)
- 1 cup shredded cheddar cheese (for garnish)
- 2 green onions, sliced (for garnish)
- Salt and pepper to taste
- 1 tsp dried thyme
- 1/2 tsp smoked paprika (optional)
Instructions to Make Pioneer Woman Slow Cooker Potato Soup
- Place the diced potatoes in the slow cooker along with the chopped onions and minced garlic.
- Pour the chicken broth over the vegetables, making sure they are fully submerged.
- Season with salt, pepper, thyme, and smoked paprika for a depth of flavor.
- Set the slow cooker to cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
- Use a potato masher or immersion blender to blend the soup to your desired consistency. You can leave it chunky or blend it smooth.
- Stir in the heavy cream and sour cream, making the soup rich and creamy.
- Adjust seasoning with additional salt and pepper if needed.
- Serve hot, topped with crumbled bacon, shredded cheddar cheese, and sliced green onions.
What Goes Well With Pioneer Woman Slow Cooker Potato Soup
- Crusty bread: Ideal for dipping and soaking up the creamy soup.
- Grilled cheese sandwich: A classic pairing for a heartier meal.
- Salad: A fresh green salad provides a light contrast to the richness of the soup.
- Garlic breadsticks: Add some garlic breadsticks on the side for a garlicky complement.
- Baked potato toppings: Sour cream, cheese, and chives make great toppings for an extra layer of flavor.
Essential Tips for Perfecting Pioneer Woman Slow Cooker Potato Soup
- Use russet potatoes for the best creamy texture; they break down nicely when slow-cooked.
- Blend some of the soup for a creamy texture while leaving chunks for heartiness, or fully blend it for a smooth finish.
- Add the dairy at the end of cooking to prevent curdling. Heavy cream and sour cream should be stirred in after the soup has finished cooking.
- Adjust the thickness by adding more broth if the soup is too thick, or mash more potatoes to thicken it.
- Don’t forget the garnishes like bacon, cheese, and green onions, which elevate the flavor and presentation.
- For added flavor, sauté the onions and garlic before adding them to the slow cooker.
Variations of Pioneer Woman Slow Cooker Potato Soup
- Loaded Potato Soup: Add extra toppings like bacon, cheese, and chives for a loaded baked potato feel.
- Vegetarian Potato Soup: Use vegetable broth instead of chicken broth, and omit the bacon for a meat-free version.
- Cheesy Potato Soup: Stir in a cup of shredded cheddar or Monterey Jack cheese for an even creamier, cheesy soup.
- Spicy Potato Soup: Add a pinch of cayenne pepper or diced jalapeños for a spicy kick.
- Smoky Potato Soup: Use smoked paprika and smoked bacon to infuse a smoky flavor throughout the soup.
Storing Pioneer Woman Slow Cooker Potato Soup: Best Practices
- Refrigerate in an airtight container for up to 4 days. Be sure to cool the soup completely before refrigerating.
- Freeze individual portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.
- Use vacuum-sealed bags to store and freeze portions of the soup, which saves space and helps maintain freshness.
- Label the containers with the date so you can track how long the soup has been stored.
Reheating Pioneer Woman Slow Cooker Potato Soup: Best Practices
- Microwave: Reheat individual servings in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
- Stovetop: Warm the soup on medium-low heat, stirring occasionally until heated through.
- Slow Cooker: If you have more time, reheat the soup in the slow cooker on low for 1-2 hours until hot.
- Instant Pot: Use the sauté function to quickly reheat the soup, stirring occasionally to prevent burning.
FAQs
Can you freeze slow cooker potato soup?
Yes, you can freeze slow cooker potato soup. Allow the soup to cool completely, then transfer it to airtight containers or freezer bags. Freeze for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat on the stovetop or in the microwave.
How do you thicken slow cooker potato soup?
To thicken slow cooker potato soup, you can mash some of the cooked potatoes or use an immersion blender to partially blend the soup. Alternatively, you can stir in a slurry of flour or cornstarch mixed with water.
Can you make slow cooker potato soup without dairy?
Yes, you can make slow cooker potato soup without dairy by using dairy-free alternatives such as coconut milk, almond milk, or dairy-free sour cream. The texture will still be creamy, but the flavor will slightly change depending on the alternative used.
What kind of potatoes are best for slow cooker potato soup?
Russet potatoes are the best choice for slow cooker potato soup because they break down well during cooking, creating a creamy texture. Yukon Gold potatoes can also be used for a slightly firmer texture with a buttery flavor.
Final Words
Pioneer Woman Slow Cooker Potato Soup is the ultimate comfort food that’s easy to make and full of flavor. With minimal prep and the help of a slow cooker, you’ll have a warm, creamy soup ready for dinner without much effort.
This recipe is perfect for family meals or gatherings, and it’s so versatile that you can customize it with your favorite toppings. Try it today and enjoy the coziness of a bowl of homemade potato soup!
Other Yummy Recipes:
- Pioneer Woman Pumpkin Bars
- Ina Garten Breakfast Strata
- Pioneer Woman Vegetable Beef Soup
- Pioneer Woman Slow Cooker Broccoli Cheese Soup
- Pioneer Woman Slow Cooker Chicken And Dumplings
Pioneer Woman Slow Cooker Potato Soup
- Prep Time: 15
- Cook Time: 420
- Total Time: 7 hours 15 minutes
- Yield: 6 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Description
Pioneer Woman Slow Cooker Potato Soup is a rich, creamy soup made with tender potatoes, onions, and a blend of seasonings. The slow cooking process allows the flavors to meld beautifully, creating a delicious, smooth texture. This soup is perfect for a cozy dinner or as a starter, and can easily be customized with various toppings like cheese, bacon, and green onions.
Ingredients
- 6 large russet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup sour cream
- 4 slices of beef bacon, cooked and crumbled (optional)
- 1 cup shredded cheddar cheese (for garnish)
- 2 green onions, sliced (for garnish)
- Salt and pepper to taste
- 1 tsp dried thyme
- 1/2 tsp smoked paprika (optional)
Instructions
- Place the diced potatoes in the slow cooker along with the chopped onions and minced garlic.
- Pour the chicken broth over the vegetables, making sure they are fully submerged.
- Season with salt, pepper, thyme, and smoked paprika for a depth of flavor.
- Set the slow cooker to cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
- Use a potato masher or immersion blender to blend the soup to your desired consistency. You can leave it chunky or blend it smooth.
- Stir in the heavy cream and sour cream, making the soup rich and creamy.
- Adjust seasoning with additional salt and pepper if needed.
- Serve hot, topped with crumbled bacon, shredded cheddar cheese, and sliced green onions.
