Description
Pioneer Woman Slow Cooker Potato Soup is a rich, creamy soup made with tender potatoes, onions, and a blend of seasonings. The slow cooking process allows the flavors to meld beautifully, creating a delicious, smooth texture. This soup is perfect for a cozy dinner or as a starter, and can easily be customized with various toppings like cheese, bacon, and green onions.
Ingredients
Scale
- 6 large russet potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup sour cream
- 4 slices of beef bacon, cooked and crumbled (optional)
- 1 cup shredded cheddar cheese (for garnish)
- 2 green onions, sliced (for garnish)
- Salt and pepper to taste
- 1 tsp dried thyme
- 1/2 tsp smoked paprika (optional)
Instructions
- Place the diced potatoes in the slow cooker along with the chopped onions and minced garlic.
- Pour the chicken broth over the vegetables, making sure they are fully submerged.
- Season with salt, pepper, thyme, and smoked paprika for a depth of flavor.
- Set the slow cooker to cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.
- Use a potato masher or immersion blender to blend the soup to your desired consistency. You can leave it chunky or blend it smooth.
- Stir in the heavy cream and sour cream, making the soup rich and creamy.
- Adjust seasoning with additional salt and pepper if needed.
- Serve hot, topped with crumbled bacon, shredded cheddar cheese, and sliced green onions.