Pioneer Woman Slow Cooker Brisket Recipe

Today, I will make Pioneer Woman Slow Cooker Brisket, a flavorful and tender dish that’s perfect for any occasion. This recipe combines the rich taste of brisket with a blend of spices, cooked low and slow to perfection in a slow cooker. It’s an excellent choice for family dinners, gatherings, or any time you want a comforting and hearty meal.

What is Pioneer Woman Slow Cooker Brisket?

Pioneer Woman Slow Cooker Brisket is a dish where beef brisket is seasoned with a blend of spices and slow-cooked until tender and juicy. The slow cooking process allows the flavors to meld together, creating a savory and satisfying dish that’s perfect for serving with your favorite sides.

Other Popular Recipes

• Pioneer Woman Beef Stew
• Pioneer Woman Chicken Tater Tot Casserole
• Pioneer Woman Crockpot Beef Stew

Why You Should Try This Recipe

• Easy Preparation: Simple steps and minimal hands-on time.
• Flavorful: Rich, deep flavors develop from slow cooking.
• Versatile: Can be served with a variety of sides.
• Make-Ahead Friendly: Great for meal prep and leftovers.
• Crowd-Pleaser: Perfect for family gatherings or parties.
• Tender Meat: Slow cooking ensures the brisket is melt-in-your-mouth tender.

Ingredients Needed to Make Pioneer Woman Slow Cooker Brisket

• 4-5 pounds beef brisket
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1 cup barbecue sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (optional)
• Fresh parsley for garnish (optional)

Instructions to Make Pioneer Woman Slow Cooker Brisket

1. Prepare the brisket: Trim excess fat from the brisket if desired. Pat the brisket dry with paper towels.
2. Season the brisket: In a small bowl, mix together paprika, smoked paprika, black pepper, salt, onion powder, garlic powder, and cayenne pepper. Rub the spice mixture all over the brisket.
3. Prepare the slow cooker: Place the sliced onion and minced garlic in the bottom of the slow cooker.
4. Add the brisket: Place the seasoned brisket on top of the onions and garlic.
5. Mix the liquids: In a medium bowl, combine beef broth, barbecue sauce, Worcestershire sauce, soy sauce, and brown sugar. Pour the mixture over the brisket.
6. Cook the brisket: Cover and cook on low for 7-8 hours, or until the brisket is tender and easily shredded with a fork.
7. Rest and slice: Once cooked, remove the brisket from the slow cooker and let it rest for about 10 minutes. Slice the brisket against the grain.
8. Serve: Serve the brisket with the onions and sauce from the slow cooker. Garnish with fresh parsley if desired.

What Goes Well With Pioneer Woman Slow Cooker Brisket

• Mashed Potatoes: A creamy and comforting side.
• Roasted Vegetables: Adds a healthy and flavorful element.
• Coleslaw: Provides a refreshing and crunchy contrast.
• Cornbread: A classic pairing for any brisket dish.
• Green Beans: Light and healthy side option.
• Macaroni and Cheese: A rich and cheesy complement to the brisket.

Essential Tips for Perfecting Pioneer Woman Slow Cooker Brisket

• Choose the Right Brisket: Opt for a well-marbled brisket for the best flavor.
• Trim Excess Fat: Remove excess fat to avoid a greasy finished dish.
• Season Generously: Ensure the brisket is well-seasoned for maximum flavor.
• Low and Slow Cooking: Cook on low heat for tender, juicy results.
• Rest Before Slicing: Let the brisket rest to retain juices.
• Slice Against the Grain: This ensures tender slices of meat.
• Skim Excess Fat: Remove fat from the sauce before serving for a cleaner taste.

Variations of Pioneer Woman Slow Cooker Brisket

• Spicy Brisket: Add extra cayenne pepper or hot sauce for a kick.
• Sweet and Tangy: Use a sweet barbecue sauce for a different flavor profile.
• Herb-Infused: Add fresh herbs like rosemary or thyme for added aroma.
• Wine-Braised: Substitute part of the broth with red wine for a richer taste.
• Tomato-Based: Add tomato paste or diced tomatoes for a different sauce.

Storing Pioneer Woman Slow Cooker Brisket: Best Practices

• Refrigerate: Store in an airtight container in the refrigerator for up to 4 days.
• Freeze: Freeze portions in airtight containers or freezer bags for up to 3 months.
• Label: Clearly label containers with the date for easy tracking.
• Cool Completely: Allow the brisket to cool completely before storing to prevent condensation.

Reheating Pioneer Woman Slow Cooker Brisket: Best Practices

• Oven Method: Reheat in a 350°F oven until warmed through, about 20 minutes.
• Microwave Option: Heat individual servings in the microwave on medium power until warm.
• Cover for Moisture: Cover with foil or a microwave-safe lid to retain moisture.
• Stir Occasionally: Stir during reheating to ensure even warming.

Nutrition Value (per serving)

• Calories: 400
• Total Fat: 20g
• Saturated Fat: 8g
• Cholesterol: 120mg
• Sodium: 800mg
• Total Carbohydrates: 20g
• Dietary Fiber: 2g
• Sugars: 10g
• Protein: 40g

FAQs

How to Make Pioneer Woman Slow Cooker Brisket Healthier

To make Pioneer Woman Slow Cooker Brisket healthier, you can use a leaner cut of brisket or trim more fat before cooking. Opt for low-sodium broth and soy sauce to reduce the sodium content. Additionally, you can replace the brown sugar with a natural sweetener like honey or maple syrup.

Can I Prepare Pioneer Woman Slow Cooker Brisket in Advance?

Yes, you can prepare the brisket in advance. Season the brisket and place it in the slow cooker with the onions and sauce ingredients. Cover and refrigerate overnight. When ready to cook, simply place the slow cooker insert in the slow cooker and cook as directed.

How Do I Prevent My Brisket from Drying Out?

To prevent the brisket from drying out, ensure it’s cooked low and slow in the slow cooker. Also, keep it covered during cooking to retain moisture. If necessary, add a bit more broth or sauce during cooking to keep it moist.

What Can I Do with Leftover Pioneer Woman Slow Cooker Brisket?

Leftover brisket can be used in various ways. You can make brisket sandwiches, and tacos, or even add it to a salad. Another option is to chop it up and use it in a hash for breakfast or in a pasta dish for dinner.

Final Words

Pioneer Woman Slow Cooker Brisket is a delightful and comforting dish that’s perfect for any occasion. With its rich flavors and tender texture, it’s sure to be a hit at your next family dinner or gathering. Enjoy this delicious brisket and make your mealtime special!

Other Yummy Recipes:

• Pioneer Woman Slow Cooker Lasagna
• Pioneer Woman Chicken Parmesan Casserole
• Pioneer Woman Beef Burgundy
• Pioneer Woman French Onion Chicken Casserole

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