Pioneer Woman Ranch Pizza Pie combines all the delicious flavors of a traditional pizza with a creamy ranch twist, layered on a golden pie crust. This unique and flavorful dish is easy to prepare, offering a delightful blend of savory toppings and a creamy, tangy ranch base.
Imagine serving a pizza pie that’s perfect for family dinners, casual gatherings, or game nights. The combination of creamy ranch, melty cheese, and your favorite toppings will leave everyone craving more.
What is Pioneer Woman Ranch Pizza Pie?
Pioneer Woman Ranch Pizza Pie is a savory dish that features a buttery pie crust filled with a creamy ranch base, topped with classic pizza ingredients like pepperoni, sausage, vegetables, and plenty of cheese. It’s a fun twist on traditional pizza, making it a unique and delicious meal option.
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Why You Should Try This Recipe
- Unique Flavor: Combines the best of pizza and pie in one dish.
- Easy to Make: Simple steps and common ingredients.
- Customizable: Tailor the toppings to suit your preferences.
- Family-Friendly: Loved by kids and adults alike.
- Comfort Food: Perfect for cozy dinners and gatherings.
- Versatile: Great for lunch, dinner, or a hearty snack.
Ingredients Needed for Pioneer Woman Ranch Pizza Pie
- 1 pre-made pie crust
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled sausage
- 1/2 cup sliced pepperoni
- 1/2 cup diced bell peppers (any color)
- 1/2 cup sliced black olives
- 1/4 cup diced red onion
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions to Make Pioneer Woman Ranch Pizza Pie
- Preheat the oven to 375°F (190°C).
- Prepare the pie crust: Roll out the pre-made pie crust and fit it into a 9-inch pie dish. Trim any excess crust and crimp the edges.
- Spread ranch dressing: Evenly spread the ranch dressing over the bottom of the pie crust.
- Add cheese: Sprinkle half of the shredded mozzarella and cheddar cheese over the ranch dressing.
- Layer the toppings: Add the cooked sausage, pepperoni, bell peppers, black olives, and red onion evenly over the cheese.
- Season: Sprinkle Italian seasoning, garlic powder, salt, and pepper over the toppings.
- Top with more cheese: Add the remaining mozzarella and cheddar cheese on top of the toppings.
- Bake: Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Let it cool: Allow the pizza pie to cool for a few minutes before slicing.
- Garnish: Garnish with fresh parsley if desired.
What Goes Well With Pioneer Woman Ranch Pizza Pie
- Side Salad: A fresh green salad complements the rich flavors.
- Garlic Bread: Perfect for soaking up any extra ranch dressing.
- Roasted Vegetables: Adds a healthy and colorful side.
- Coleslaw: Provides a refreshing crunch.
- Pasta Salad: Offers a hearty and satisfying accompaniment.
- Mozzarella Sticks: Great for extra cheesy goodness.
Essential Tips for Perfecting Pioneer Woman Ranch Pizza Pie
- Use Fresh Ingredients: Fresh vegetables and high-quality meats enhance the flavor.
- Pre-Bake the Crust: For a crispier crust, pre-bake the pie crust for 5 minutes before adding the filling.
- Even Layering: Ensure even distribution of toppings for consistent flavors.
- Customize Toppings: Feel free to add or substitute your favorite pizza toppings.
- Monitor Baking Time: Keep an eye on the pie to prevent over-browning.
- Rest Before Serving: Let the pie rest for a few minutes to set and make slicing easier.
Variations of Pioneer Woman Ranch Pizza Pie
- Vegetarian Version: Skip the meat and add more veggies like mushrooms and spinach.
- Spicy Twist: Add jalapeños or red pepper flakes for some heat.
- BBQ Ranch: Mix BBQ sauce with the ranch dressing for a tangy flavor.
- Hawaiian Style: Add ham and pineapple for a sweet and savory combo.
- Mexican Flair: Use taco seasoning and top with salsa, avocado, and cilantro.
- Cheesy Explosion: Mix in different types of cheese like provolone or gouda.
Storing Pioneer Woman Ranch Pizza Pie: Best Practices
- Cool Completely: Allow the pizza pie to cool before storing.
- Airtight Containers: Use airtight containers to keep it fresh.
- Label and Date: Keep track of storage time.
- Fridge Storage: Store in the fridge for up to 3-4 days.
- Freeze for Later: Freeze individual slices for up to 3 months for longer storage.
Reheating Pioneer Woman Ranch Pizza Pie: Best Practices
- Thaw Overnight: If frozen, thaw in the fridge overnight.
- Oven Method: Reheat in a preheated oven at 350°F (175°C) until warmed through.
- Microwave: For quick reheating, use the microwave, though the crust may not stay as crisp.
- Cover While Reheating: Cover with foil to retain moisture.
- Check Temperature: Ensure it reaches an internal temperature of 165°F (74°C).
FAQs
Can I use a homemade pie crust for Ranch Pizza Pie?
Yes, you can use a homemade pie crust for Ranch Pizza Pie. Simply prepare your favorite pie crust recipe and follow the same instructions for rolling it out and fitting it into the pie dish. Homemade crust can add a personal touch and extra flavor to the dish.
How do I prevent the crust from becoming soggy?
To prevent the crust from becoming soggy, you can pre-bake the pie crust for about 5 minutes before adding the ranch dressing and toppings. This creates a barrier that helps keep the crust crisp. Additionally, ensure that any vegetables you add are not overly moist by patting them dry before layering.
Can I make Ranch Pizza Pie ahead of time?
Yes, you can make Ranch Pizza Pie ahead of time. Prepare the pie as directed, but instead of baking, cover it tightly with plastic wrap or foil and store it in the refrigerator for up to 24 hours. When ready to bake, remove the cover and bake as directed, adding a few extra minutes if necessary.
What are some alternative toppings for Ranch Pizza Pie?
Alternative toppings for Ranch Pizza Pie include:
- Mushrooms: Add a rich, earthy flavor.
- Spinach: Adds a nutritious green element.
- Bacon: Provides a smoky, savory taste.
- Cherry Tomatoes: Add a burst of sweetness.
- Artichoke Hearts: Bring a unique, tangy flavor.
- Fresh Basil: Adds a fragrant, herbal note.
Final Words
The Pioneer Woman Ranch Pizza Pie is a delightful and comforting dish that brings together the best of pizza and pie in one delicious meal. Perfect for any occasion, this recipe is sure to become a favorite in your household. Enjoy the creamy, cheesy, and savory goodness of this unique pizza pie!
Other Yummy Recipes:
- Ina Garten Chicken Cordon Bleu
- Pioneer Woman Venison Stew
- Pioneer Woman King Ranch Chicken
- Pioneer Woman Crockpot Ranch Chicken
Pioneer Woman Ranch Pizza Pie Recipe
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 6 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Pioneer Woman Ranch Pizza Pie is a savory dish that features a buttery pie crust filled with a creamy ranch base, topped with classic pizza ingredients like pepperoni, sausage, vegetables, and plenty of cheese. It’s a fun twist on traditional pizza, making it a unique and delicious meal option.
Ingredients
- 1 pre-made pie crust
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled sausage
- 1/2 cup sliced pepperoni
- 1/2 cup diced bell peppers (any color)
- 1/2 cup sliced black olives
- 1/4 cup diced red onion
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the pie crust: Roll out the pre-made pie crust and fit it into a 9-inch pie dish. Trim any excess crust and crimp the edges.
- Spread ranch dressing: Evenly spread the ranch dressing over the bottom of the pie crust.
- Add cheese: Sprinkle half of the shredded mozzarella and cheddar cheese over the ranch dressing.
- Layer the toppings: Add the cooked sausage, pepperoni, bell peppers, black olives, and red onion evenly over the cheese.
- Season: Sprinkle Italian seasoning, garlic powder, salt, and pepper over the toppings.
- Top with more cheese: Add the remaining mozzarella and cheddar cheese on top of the toppings.
- Bake: Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Let it cool: Allow the pizza pie to cool for a few minutes before slicing.
- Garnish: Garnish with fresh parsley if desired.