Texas Trash is a savory, addictive snack mix that’s perfect for any occasion. Whether you’re hosting a party, watching a game, or simply craving a salty treat, Pioneer Woman’s Texas Trash is sure to satisfy you. This mix combines a variety of cereals, nuts, and pretzels, all coated in a flavorful, buttery seasoning. It’s easy to make and even easier to devour!

What is Pioneer Woman Texas Trash Recipe

Pioneer Woman Texas Trash is a delicious and crunchy snack mix made with a blend of cereals, pretzels, nuts, and a savory seasoning. It’s baked to perfection, making it an irresistible treat that’s perfect for sharing (or not!).

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Why You Should Try This Recipe

Simple Ingredients: Use pantry staples you likely already have.
Quick to Make: Ready in under an hour, including baking time.
Versatile Snack: Perfect for parties, game nights, or everyday munching.

Customizable: Easily tailored to your taste preferences.
Crowd-Pleaser: Loved by both kids and adults alike.

Ingredients Needed for Pioneer Woman Texas Trash

3 cups of Corn Chex cereal

3 cups of Rice Chex cereal
3 cups of Wheat Chex cereal
2 cups of mini pretzels

1 cup of mixed nuts
1 cup of butter, melted
2 tablespoons of Worcestershire sauce

1 tablespoon of seasoned salt
1 teaspoon of garlic powder
1 teaspoon of onion powder

1/2 teaspoon of smoked paprika

Instructions to Make Pioneer Woman Texas Trash

Preheat Oven: Preheat your oven to 250°F (120°C).
Combine Dry Ingredients: In a large mixing bowl, combine the cereals, pretzels, and mixed nuts.

Prepare Seasoning: In a separate bowl, mix the melted butter, Worcestershire sauce, seasoned salt, garlic powder, onion powder, and smoked paprika.
Coat Mix: Pour the seasoning mixture over the dry ingredients and toss to coat evenly.
Spread on Baking Sheet: Spread the mixture evenly on a large baking sheet.

Bake: Bake for 1 hour, stirring every 15 minutes to ensure even baking.
Cool and Store: Let the mix cool completely before storing it in an airtight container.

What Goes Well With Pioneer Woman Texas Trash

Cold Beverages: Complements beers, sodas, and iced teas.

Fresh Vegetables: Pairs well with carrot sticks and celery.
Cheese Platter: This is a great addition to a cheese and charcuterie board.
Dips: Serve with ranch, cheese, or salsa dips.

Fruit Slices: Balances the salty mix with fresh fruit like apples or grapes.

Essential Tips for Perfecting Pioneer Woman Texas Trash

Use Fresh Ingredients: Ensure cereals and nuts are fresh for the best taste.
Mix Thoroughly: Ensure even coating of seasoning on all ingredients.

Stir Frequently: Stir every 15 minutes to prevent burning and ensure even baking.
Adjust Seasoning: Customize the seasoning to suit your taste preferences.
Cool Completely: Let the mix cool fully to maintain its crunch.

Store Properly: Use airtight containers to keep the mix fresh and crunchy.

Variations of Pioneer Woman Texas Trash

Spicy Version: Add a pinch of cayenne pepper or hot sauce to the seasoning mix.
Sweet and Salty: Mix in chocolate chips or candy-coated chocolates after baking.

Nut-Free: Substitute nuts with additional cereals or pretzels.
Gluten-Free: Use gluten-free cereals and pretzels.
Herb-Infused: Add dried herbs like rosemary or thyme for an aromatic twist.

Storing Pioneer Woman Texas Trash: Best Practices

Airtight Containers: Store in airtight containers to maintain freshness.
Cool, Dry Place: Keep in a cool, dry place to avoid sogginess.
Avoid Moisture: Ensure the mix is completely cool before sealing to prevent condensation.

Label and Date: Mark the storage containers with the date for freshness.
Freeze: For longer storage, freeze the mix in airtight bags.

Reheating Pioneer Woman Texas Trash: Best Practices

Oven Method: Preheat oven to 250°F (120°C), spread the mix on a baking sheet, and warm for 10-15 minutes.

Microwave: Place a small portion in a microwave-safe bowl and heat in short bursts, stirring frequently.
Avoid Overheating: Reheat only until warm to maintain crunchiness.
Stirring: Stir halfway through reheating for even warmth.

Check Freshness: Ensure the mix tastes fresh before reheating.

Nutrition Value (per serving):

Calories: 210
Protein: 4g

Fat: 12g
Carbohydrates: 22g
Fiber: 3g

Sugar: 2g
Sodium: 450mg

FAQs

Can I make Pioneer Woman Texas Trash without an oven?

Yes, you can make Pioneer Woman Texas Trash without an oven by using a slow cooker. Combine the ingredients as usual, then cook on low heat, stirring every 15-20 minutes until the mix is evenly coated and crispy. This method will take approximately 2-3 hours.

How do I store Pioneer Woman Texas Trash to keep it fresh?

To keep Pioneer Woman Texas Trash fresh, store it in an airtight container at room temperature. Ensure the mix is completely cool before sealing to avoid condensation, which can make it soggy. It will stay fresh for up to two weeks.

What can I substitute for Worcestershire sauce in this recipe?

If you don’t have Worcestershire sauce, you can substitute it with soy sauce, tamari for a gluten-free option, or a mixture of soy sauce and a dash of balsamic vinegar to mimic the tangy flavor. These substitutes will provide a similar savory depth to the mix.

How can I make Pioneer Woman Texas Trash gluten-free?

To make Pioneer Woman Texas Trash gluten-free, use gluten-free cereals such as Rice Chex and Corn Chex, and replace regular pretzels with gluten-free pretzels. Also, ensure that the Worcestershire sauce and any other seasonings used are gluten-free.

Final Words

Pioneer Woman Texas Trash is the ultimate snack mix, perfect for any occasion and easily customizable to suit your preferences. With its savory flavor and satisfying crunch, it’s sure to become a favorite in your household. Follow this complete step-by-step guide to create a batch of this delicious mix and enjoy it with your loved ones. Happy snacking!

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