There’s something incredibly comforting about a bowl of homemade soup, and Pioneer Woman’s Homemade Cream of Chicken Soup is no exception. This recipe combines rich, creamy textures with tender chicken, creating a dish that’s perfect for any occasion.

Whether you’re looking to warm up on a chilly day or simply want to enjoy a delicious, home-cooked meal, this soup is sure to satisfy.

What is Pioneer Woman Homemade Cream of Chicken Soup

Pioneer Woman Homemade Cream of Chicken Soup is a delightful, creamy soup made from scratch. It features tender chicken pieces, a rich broth, and a blend of aromatic spices and vegetables, all coming together to create a hearty and flavorful dish.

Other Popular Recipes

Pioneer Woman City Chicken

Why You Should Try This Recipe

Simple Ingredients: Uses everyday kitchen staples.
Healthy Option: No preservatives, just wholesome goodness.

Versatile Dish: Perfect as a starter or a main course.
Family Favorite: Loved by both kids and adults.
Comfort Food: Ideal for cold days or when you need a pick-me-up.

Ingredients Needed for Pioneer Woman Homemade Cream of Chicken Soup

2 cups of cooked, shredded chicken
4 cups of chicken broth
1 cup of heavy cream

1 cup of milk
1/2 cup of flour
1/2 cup of butter

1 medium onion, finely chopped
2 cloves of garlic, minced
2 celery stalks, diced

2 carrots, diced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions to Make Pioneer Woman Homemade Cream of Chicken Soup

Melt Butter: In a large pot, melt the butter over medium heat.
Sauté Vegetables: Add onions, garlic, celery, and carrots; cook until tender.
Create Roux: Stir in the flour, cooking for about 1 minute.

Add Liquids: Gradually whisk in chicken broth, milk, and heavy cream.
Simmer: Bring to a simmer, stirring constantly until thickened.
Incorporate Chicken: Add shredded chicken, cooking until heated through.

Season: Add salt and pepper to taste.
Garnish and Serve: Sprinkle with fresh parsley before serving.

Pioneer Woman Homemade Cream of Chicken Soup Recipe

What Goes Well With Pioneer Woman Homemade Cream of Chicken Soup

Crusty Bread: Perfect for dipping.

Fresh Salad: Adds a crisp, refreshing contrast.
Grilled Cheese Sandwich: A classic pairing.
Steamed Vegetables: Complements the richness of the soup.

Rice or Noodles: Makes the meal more substantial.

Essential Tips for Perfecting Pioneer Woman Homemade Cream of Chicken Soup

Use Fresh Ingredients: Fresh vegetables and herbs enhance the flavor.
Don’t Rush the Roux: Ensure the flour is well-cooked to avoid a raw taste.

Adjust Consistency: Add more broth if the soup is too thick.
Taste as You Go: Season gradually to avoid over-salting.
Simmer Gently: Prevents the soup from curdling.

Add Cream Last: To maintain a smooth texture.

Variations of Pioneer Woman Homemade Cream of Chicken Soup

Add Mushrooms: For an earthy flavor.
Incorporate Corn: Adds sweetness and texture.

Use Turkey: Great for leftover turkey.
Make It Spicy: Add a pinch of cayenne pepper.
Vegetarian Version: Substitute chicken with tofu and use vegetable broth.

Storing Pioneer Woman Homemade Cream of Chicken Soup: Best Practices

Cool Completely: Before refrigerating or freezing.
Use Airtight Containers: To preserve freshness.
Label and Date: For easy identification.

Refrigerate: Keeps for up to 3 days.
Freeze: Suitable for up to 3 months.

Reheating Pioneer Woman Homemade Cream of Chicken Soup: Best Practices

Thaw First: If frozen, thaw in the refrigerator overnight.

Stir Gently: Prevents separation of cream.
Low Heat: Reheat slowly on the stove.
Microwave Option: Use a microwave-safe bowl, stirring occasionally.

Add Liquid: If the soup has thickened too much, add a splash of broth.

Nutrition Value (per serving):

Calories: 320
Protein: 20g

Fat: 22g
Carbohydrates: 12g
Fiber: 2g

Sugar: 3g
Sodium: 720mg

Other Yummy Recipes:

Ina Garten Chicken Cordon Bleu

FAQs

How can I make Pioneer Woman Homemade Cream of Chicken Soup gluten-free?

To make Pioneer Woman Homemade Cream of Chicken Soup gluten-free, replace the all-purpose flour with a gluten-free flour blend or cornstarch. Ensure all other ingredients, such as chicken broth, are certified gluten-free. Follow the same cooking steps, and you’ll have a delicious gluten-free version of this comforting soup.

Can I use leftover cooked chicken for this recipe?

Yes, you can use leftover cooked chicken for this recipe. Simply shred or chop the cooked chicken and add it to the soup during the final stages of cooking. This is a great way to save time and make use of leftovers.

What can I use instead of heavy cream in Pioneer Woman Homemade Cream of Chicken Soup?

Instead of heavy cream, you can use half-and-half, whole milk, or a non-dairy alternative like coconut milk or almond milk. Keep in mind that these substitutes may slightly alter the texture and flavor of the soup, but it will still be creamy and delicious.

How do I prevent the cream from curdling in the soup?

To prevent the cream from curdling in the soup, add the cream towards the end of the cooking process and ensure the soup is simmering, not boiling. Stir constantly and heat gently to maintain a smooth and creamy texture.

Final Words

Pioneer Woman Homemade Cream of Chicken Soup is more than just a meal; it’s an experience of comfort and joy in a bowl. By following this guide, you can easily create a soup that’s not only delicious but also brimming with love and care. So why not try making this delightful soup today and share it with your loved ones? Happy cooking!