Anabelle McLeanToday, I will make Pioneer Woman Prime Rib Soup, a hearty and delicious soup that utilizes leftover prime rib, turning it into a comforting and flavorful dish. This soup is perfect for chilly days, bringing warmth and satisfaction with every spoonful. It’s an excellent choice for family dinners, offering a rich and savory experience that everyone will love.
What is Pioneer Woman Prime Rib Soup?
Pioneer Woman Prime Rib Soup is a savory, warming soup made with leftover prime rib, vegetables, and a robust beef broth. The flavors meld together beautifully, making it a delightful way to enjoy prime rib in a different form.
Other Popular Recipes
Why You Should Try This Recipe
- Perfect for Leftovers: Utilizes leftover prime rib effectively.
- Rich and Flavorful: The beef broth and vegetables create a depth of flavor.
- Nutritious: Packed with protein and essential nutrients.
- Comforting: Ideal for cold weather or a cozy meal.
- Versatile: This can be customized with your favorite vegetables.
- Easy to Make: Simple steps for a delicious result.
Ingredients Needed to Make Pioneer Woman Prime Rib Soup
- 2 cups cooked prime rib, diced
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 cup mushrooms, sliced
- 4 cups beef broth
- 1 cup water
- 1 cup potatoes, diced
- 1 cup green beans, trimmed and cut into pieces
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions to Make Pioneer Woman Prime Rib Soup
- Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.
- Add the vegetables: Stir in the carrots, celery, and mushrooms. Cook for about 5 minutes, until the vegetables start to soften.
- Add the liquids: Pour in the beef broth and water. Bring the mixture to a boil.
- Add the potatoes and green beans: Reduce the heat to a simmer and add the diced potatoes and green beans. Cook until the vegetables are tender, about 15 minutes.
- Season the soup: Stir in the dried thyme, rosemary, salt, and pepper.
- Add the prime rib: Add the diced prime rib to the soup. Let it simmer for an additional 10 minutes to heat through and meld the flavors.
- Garnish and serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot.
What Goes Well With Pioneer Woman Prime Rib Soup
- Crusty Bread: Perfect for dipping into the rich broth.
- Fresh Salad: Adds a refreshing contrast to the hearty soup.
- Roasted Vegetables: Complement the flavors of the soup.
- Mashed Potatoes: For an extra layer of comfort.
- Grilled Cheese Sandwich: A classic pairing that adds a touch of indulgence.
- Cornbread: Offers a slightly sweet contrast to the savory soup.
Essential Tips for Perfecting Pioneer Woman Prime Rib Soup
- Use Quality Broth: A good beef broth enhances the soup’s depth of flavor.
- Don’t Overcook the Vegetables: Keep the vegetables tender but not mushy.
- Season to Taste: Adjust the seasoning as needed for the best flavor.
- Add Fresh Herbs: Fresh thyme or rosemary can elevate the soup’s aroma.
- Let It Simmer: Allow the soup to simmer to meld the flavors together.
- Use Leftover Prime Rib: Ensure the prime rib is cooked to your liking before adding to the soup.
- Garnish Smartly: Fresh parsley or a squeeze of lemon juice can add brightness.
Variations of Pioneer Woman Prime Rib Soup
- Spicy Kick: Add red pepper flakes or diced jalapeños.
- Vegetable Medley: Incorporate other vegetables like bell peppers or zucchini.
- Creamy Version: Add a splash of heavy cream or half-and-half.
- Low-Carb: Replace potatoes with cauliflower.
- Herb Infused: Add fresh herbs like basil or oregano for a different flavor profile.
- Mushroom Lovers: Increase the amount of mushrooms for a richer taste.
Storing Pioneer Woman Prime Rib Soup: Best Practices
- Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
- Freeze: Freeze individual portions for up to 2 months.
- Label: Clearly label containers with the date for easy tracking.
- Cool Completely: Allow the soup to cool completely before storing to prevent condensation.
Reheating Pioneer Woman Prime Rib Soup: Best Practices
- Stovetop Method: Reheat on the stovetop over medium heat until warmed through.
- Microwave Option: Heat individual servings in the microwave on medium power until warm.
- Stir Occasionally: Stir during reheating to ensure even warming.
Nutrition Value (per serving)
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 60mg
- Sodium: 800mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 5g
- Protein: 25g
FAQs
How do you make Pioneer Woman Prime Rib Soup taste richer?
To make Pioneer Woman Prime Rib Soup taste richer, you can use a high-quality beef broth, add a splash of red wine, or incorporate a tablespoon of tomato paste for depth of flavor.
How to make the beef really tender in Prime Rib Soup?
To make the beef tender in Prime Rib Soup, ensure it’s cooked to the desired doneness before adding it to the soup. Slow simmering the soup also helps in tenderizing the meat.
Can I prepare Pioneer Woman Prime Rib Soup in advance?
Yes, you can prepare Pioneer Woman Prime Rib Soup in advance. The flavors often improve when the soup is allowed to sit, making it a great make-ahead meal.
What vegetables can I add to Pioneer Woman Prime Rib Soup?
You can add a variety of vegetables such as bell peppers, zucchini, peas, or spinach to Pioneer Woman Prime Rib Soup for added nutrition and flavor.
Final Words
Pioneer Woman Prime Rib Soup is a delicious, hearty way to enjoy leftover prime rib. With its rich flavors and comforting texture, it’s perfect for any meal. Enjoy making and savoring this wonderful soup!
Other Yummy Recipes:
- Pioneer Woman Chicken Parmesan Casserole
- Pioneer Woman Beef Burgundy
- Pioneer Woman French Onion Chicken Casserole
- Pioneer Woman Chicken Tater Tot Casserole
Pioneer Woman Prime Rib Soup Recipe
- Prep Time: 20
- Cook Time: 90
- Total Time: 1 hour 50 minutes
- Yield: 6 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Description
Pioneer Woman Prime Rib Soup is a savory, warming soup made with leftover prime rib, vegetables, and a robust beef broth. The flavors meld together beautifully, making it a delightful way to enjoy prime rib in a different form.
Ingredients
- 2 cups leftover prime rib, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 carrots, peeled and diced
- 3 celery stalks, diced
- 2 potatoes, peeled and diced
- 1 cup green beans, cut into 1-inch pieces
- 1 cup corn kernels
- 6 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil: In a large pot over medium heat.
- Sauté the vegetables: Add the diced onion, carrots, and celery. Cook until softened, about 5 minutes.
- Add the garlic: Stir in the minced garlic and cook for another minute.
- Pour in the broth: Add the beef broth and diced tomatoes. Stir to combine.
- Add the vegetables: Include the potatoes, green beans, and corn. Bring the mixture to a boil.
- Simmer the soup: Reduce the heat and let it simmer for 20-25 minutes, until the vegetables are tender.
- Add the prime rib: Stir in the chopped prime rib and season with thyme, rosemary, salt, and pepper. Simmer for an additional 10 minutes.
- Garnish and serve: Ladle the soup into bowls and garnish with fresh parsley.
