Description
Pioneer Woman Prime Rib Soup is a savory, warming soup made with leftover prime rib, vegetables, and a robust beef broth. The flavors meld together beautifully, making it a delightful way to enjoy prime rib in a different form.
Ingredients
Scale
- 2 cups leftover prime rib, chopped
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 carrots, peeled and diced
- 3 celery stalks, diced
- 2 potatoes, peeled and diced
- 1 cup green beans, cut into 1-inch pieces
- 1 cup corn kernels
- 6 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil: In a large pot over medium heat.
- Sauté the vegetables: Add the diced onion, carrots, and celery. Cook until softened, about 5 minutes.
- Add the garlic: Stir in the minced garlic and cook for another minute.
- Pour in the broth: Add the beef broth and diced tomatoes. Stir to combine.
- Add the vegetables: Include the potatoes, green beans, and corn. Bring the mixture to a boil.
- Simmer the soup: Reduce the heat and let it simmer for 20-25 minutes, until the vegetables are tender.
- Add the prime rib: Stir in the chopped prime rib and season with thyme, rosemary, salt, and pepper. Simmer for an additional 10 minutes.
- Garnish and serve: Ladle the soup into bowls and garnish with fresh parsley.