I’m excited to share a recipe that perfectly captures the essence of summer: Pioneer Woman’s Peach Crumble. This dessert is all about juicy, ripe peaches covered in a buttery, cinnamon-scented crumble topping that bakes to golden perfection.

Let’s get started!

What is Pioneer Woman Peach Crumble?

Pioneer Woman’s Peach Crumble is a delicious dessert made with fresh peaches and a simple, buttery crumble topping. The peaches are sweetened and flavored with cinnamon, then topped with a mixture of flour, sugar, butter, and oats that crisps up beautifully in the oven. The result is a dessert that’s both juicy and crunchy, with the perfect balance of sweet and tart flavors.

Other Pioneer Woman Recipes

Trisha Yearwood Peach Cobbler

Why You Should Try This Recipe

Seasonal favorite: Fresh peaches shine in this dessert, making it perfect for summer.
Easy to make: Simple ingredients and straightforward steps make this recipe accessible for any level of baker.

Versatile: Serve it warm with a scoop of vanilla ice cream or enjoy it on its own.
Comforting: The combination of juicy peaches and a crisp, buttery topping is the ultimate comfort dessert.
Pioneer Woman’s touch: A recipe that reflects Ree Drummond’s love for hearty, satisfying dishes.

Ingredients Needed to Make Pioneer Woman Peach Crumble

For the Peach Filling:

6-8 large ripe peaches, peeled and sliced
1/2 cup granulated sugar
1 tablespoon lemon juice

1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)

1 tablespoon cornstarch

For the Crumble Topping:

1 cup all-purpose flour
1/2 cup old-fashioned oats

1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon

1/4 teaspoon salt
1/2 cup unsalted butter, cold and cut into small cubes

Equipment

To make Pioneer Woman’s Peach Crumble, you’ll need the following equipment:

9×13-inch baking dish: For baking the crumble.
Mixing bowls: Prepare the peach filling and crumble topping.
Peeler and knife: For peeling and slicing the peaches.

Measuring cups and spoons: To measure out the ingredients accurately.
Pastry cutter or fork: For cutting the butter into the crumble mixture.
Whisk or wooden spoon: For mixing the ingredients.

Instructions to Make Pioneer Woman Peach Crumble

Preheat the oven: Preheat your oven to 350°F (175°C).
Prepare the peaches: In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, cinnamon, nutmeg (if using), and cornstarch. Toss until the peaches are evenly coated. Pour the peach mixture into a 9×13-inch baking dish.
Make the crumble topping: In another mixing bowl, combine the flour, oats, brown sugar, granulated sugar, cinnamon, and salt. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or fork to cut the butter into the mixture until it resembles coarse crumbs.

Assemble the crumble: Sprinkle the crumble topping evenly over the peaches in the baking dish.
Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the peaches are bubbling.
Serve: Let the crumble cool slightly before serving. Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

What Goes Well With Pioneer Woman Peach Crumble

Vanilla ice cream: The perfect companion to a warm peach crumble.
Whipped cream: A light, airy topping that complements the rich flavors.
Caramel sauce: Drizzle a bit of caramel sauce over the crumble for extra indulgence.

Fresh berries: Add a handful of fresh berries for a burst of color and flavor.
Mint leaves: Garnish with fresh mint leaves for a refreshing contrast.

Essential Tips for Perfecting Pioneer Woman Peach Crumble

Use ripe peaches: For the best flavor, use peaches that are ripe but still firm enough to hold their shape when baked.

Cold butter is key: Keep the butter cold when making the crumble topping to ensure it bakes up nice and crispy.
Don’t skip the cornstarch: Cornstarch helps thicken the peach juices, preventing the crumble from becoming too watery.
Serve warm: Peach crumble is best served warm, straight out of the oven.

Experiment with spices: Add a pinch of ginger or cardamom to the filling for a different flavor profile.

Variations of Pioneer Woman Peach Crumble

Mixed Fruit Crumble: Add berries or apples to the peaches for a mixed fruit version.
Nutty Crumble: Stir in chopped pecans or almonds to the crumble topping for extra crunch.

Gluten-Free Peach Crumble: Use a gluten-free flour blend and oats to make the crumble gluten-free.
Spiced Peach Crumble: Increase the amount of cinnamon and add a pinch of ginger or allspice for a spiced version.
Peach and Blackberry Crumble: Mix fresh blackberries with the peaches for a tart contrast.

Storing Pioneer Woman Peach Crumble: Best Practices

Use an airtight container: Store any leftovers in an airtight container in the refrigerator.
Refrigerate promptly: Keep the crumble chilled to maintain its freshness.
Use within 3-4 days: For the best taste and quality, consume within a few days.

Freeze for longer storage: You can freeze the crumble for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating Pioneer Woman Peach Crumble: Best Practices

Oven reheating: Reheat the crumble in a preheated 350°F (175°C) oven for 10-15 minutes, or until warmed through.
Microwave reheating: Microwave individual servings on a microwave-safe plate for 1-2 minutes, or until heated to your liking.

Serve fresh: For the best texture and flavor, try to serve the crumble fresh from the oven.

Nutrition Value (per serving):

Calories: 350 kcal
Fat: 15g

Carbohydrates: 55g
Protein: 3g
Sodium: 150mg

Sugar: 35g

How Can I Make Pioneer Woman Peach Crumble Healthier?

To make Pioneer Woman’s Peach Crumble healthier, consider these simple adjustments:

Reduce the sugar: Cut back on the amount of sugar in the filling and topping, or use a natural sweetener like honey or maple syrup.

Use whole wheat flour: Substitute all-purpose flour with whole wheat flour for added fiber and nutrients.
Use less butter: Reduce the amount of butter, or use a healthier fat substitute like coconut oil.
Add more fruit: Increase the amount of peaches or mix in other fruits for added vitamins and natural sweetness.

Serve with Greek yogurt: Instead of ice cream, top the crumble with a dollop of Greek yogurt for a protein-packed alternative.

FAQs

Can I make Pioneer Woman’s Peach Crumble ahead of time?

Yes, you can prepare the peach filling and crumble topping ahead of time and store them separately in the refrigerator. When ready to bake, simply assemble the crumble and bake as directed. This makes it a convenient option for gatherings or when you’re short on time.

Can I freeze Pioneer Woman’s Peach Crumble?

Yes, you can freeze the crumble. After baking, let it cool completely, then cover it tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.

What’s the best way to peel peaches for crumble?

To peel peaches easily, blanch them in boiling water for 30 seconds, then transfer them to an ice bath. The skins should slip off easily. If using canned peaches, you can skip this step.

Can I use canned or frozen peaches in this crumble?

Yes, you can use canned or frozen peaches if fresh peaches aren’t available. If using canned, be sure to drain them well. If using frozen, thaw them first and drain any excess liquid to avoid a watery crumble.

Final Words

Pioneer Woman’s Peach Crumble is a deliciously simple dessert that’s perfect for any occasion. With its juicy, sweet peaches and crunchy, buttery topping, this crumble is a wonderful way to enjoy the flavors of summer.

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