Pioneer Woman Orange Cranberry Bread Recipe

Today, I will make Pioneer Woman Orange Cranberry Bread, a delightful and tangy treat that combines the zesty flavor of oranges with the tartness of cranberries. Perfect for breakfast, a snack, or a holiday treat, this bread is sure to please everyone with its moist texture and vibrant taste.

What is Pioneer Woman Orange Cranberry Bread?

Pioneer Woman Orange Cranberry Bread is a sweet and tangy quick bread that features the bright flavors of fresh oranges and tart cranberries. It’s an easy-to-make recipe that results in a moist, flavorful loaf perfect for any occasion.

Other Popular Recipes

• Pioneer Woman Date Nut Bread
• Pioneer Woman Cranberry Nut Bread
• Pioneer Woman Creamy Chicken Stuffed Crescent Rolls

Why You Should Try This Recipe

• Burst of Flavor: The combination of orange and cranberry provides a delightful taste experience.
• Moist Texture: The bread is incredibly moist and tender.
• Easy to Make: Simple ingredients and straightforward steps.
• Versatile: Perfect for breakfast, snacks, or as a holiday gift.
• Festive: Ideal for the holiday season with its bright, seasonal flavors.

Ingredients Needed to Make Pioneer Woman Orange Cranberry Bread

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup butter, melted
• 1 tablespoon orange zest
• 3/4 cup fresh orange juice
• 1/4 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen cranberries, coarsely chopped
• 1/2 cup chopped nuts (optional)

Instructions to Make Pioneer Woman Orange Cranberry Bread

Step 1: Preheat the Oven:

• Preheat your oven to 350°F (175°C).
• Grease and flour a 9×5-inch loaf pan.

Step 2: Mix Dry Ingredients:

• In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.

Step 3: Prepare Wet Ingredients:

• Whisk together the melted butter, orange zest, orange juice, buttermilk, egg, and vanilla extract in another bowl.

Step 4: Combine Mixtures:

• Gradually add the wet ingredients to the dry ingredients, mixing just until combined.
• Fold in the cranberries and nuts (if using).

Step 5: Bake the Bread:

• Pour the batter into the prepared loaf pan.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve:

• Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• Slice and enjoy!

What Goes Well With Pioneer Woman Orange Cranberry Bread

• Butter or Cream Cheese: A spread of butter or cream cheese enhances the flavors.
• Tea or Coffee: Perfect pairing for a warm beverage.
• Fruit Salad: Complements the fruity flavors of the bread.
• Yogurt: A side of yogurt makes a balanced breakfast.
• Whipped Cream: A dollop of whipped cream for a dessert-like treat.

Essential Tips for Perfecting Pioneer Woman Orange Cranberry Bread

• Fresh Orange Juice: Use freshly squeezed orange juice for the best flavor.
• Don’t Overmix: Overmixing the batter can make the bread tough.
• Chop Cranberries: Ensure cranberries are coarsely chopped for even distribution.
• Use room temperature ingredients: This helps even with mixing and gives a better texture.
• Check for Doneness: Insert a toothpick in the center; it should come out clean.

Variations of Pioneer Woman Orange Cranberry Bread

• Glazed: Drizzle with an orange glaze for added sweetness.
• Lemon Cranberry: Substitute orange zest and juice with lemon for a different citrus flavor.
• Cranberry Almond: Add almond extract and sliced almonds for a nutty twist.
• Spiced: Add cinnamon and nutmeg for a warm, spiced version.
• Cranberry White Chocolate: Fold in white chocolate chips for a decadent treat.

Storing Pioneer Woman Orange Cranberry Bread: Best Practices

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerate: Keeps for up to a week in the refrigerator.
• Freeze: Wrap tightly and freeze for up to 3 months; thaw before serving.

Reheating Pioneer Woman Orange Cranberry Bread: Best Practices

• Oven Method: Reheat in a 350°F oven for 10-15 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds.
• Toaster: Toast slices for a crisp texture.

Nutrition Value (per serving)

• Calories: 210
• Total Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 25mg
• Sodium: 160mg
• Total Carbohydrates: 32g
• Dietary Fiber: 1g
• Sugars: 18g
• Protein: 3g

Other Yummy Recipes:

• Pioneer Woman Egg Bites
• Pioneer Woman Tiramisu
• Pioneer Woman Sausage Balls

FAQs

How do you make the filling for Pioneer Woman Creamy Chicken Stuffed Crescent Rolls?

To make the filling, combine shredded chicken, softened cream cheese, shredded cheddar cheese, mayonnaise, finely chopped green onions, garlic powder, onion powder, salt, and pepper in a large bowl. Mix until well combined.

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a great option for this recipe. It adds extra flavor and saves time when cooking and shredding the chicken.

How can I prevent the filling from oozing out during baking?

To prevent the filling from oozing out, do not overfill the crescent rolls and make sure to seal the edges tightly by pinching the dough together. Rolling the dough carefully from the wide end to the narrow end also helps.

What is the best way to reheat Pioneer Woman Creamy Chicken Stuffed Crescent Rolls?

The best way to reheat these crescent rolls is in a 350°F oven for 10-15 minutes until warmed through. This method keeps the rolls crispy. You can also reheat them in the microwave on medium power for 1-2 minutes, but the rolls might not be as crisp.

Final Words

Pioneer Woman Orange Cranberry Bread is a delightful, easy-to-make dish that’s perfect for any occasion. With its tangy, sweet flavors and moist texture, this bread is sure to become a family favorite. Enjoy this recipe and make your mealtime special!

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