Description
Pioneer Woman Orange Cranberry Bread is a sweet and tangy quick bread that features the bright flavors of fresh oranges and tart cranberries. It’s an easy-to-make recipe that results in a moist, flavorful loaf perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1 tablespoon orange zest
- 3/4 cup fresh orange juice
- 1/4 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh or frozen cranberries, coarsely chopped
- 1/2 cup chopped nuts (optional)
Instructions
Step 1: Preheat the Oven:
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- Preheat your oven to 350°F (175°C).
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- Grease and flour a 9×5-inch loaf pan.
Step 2: Mix Dry Ingredients:
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- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
Step 3: Prepare Wet Ingredients:
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- Whisk together the melted butter, orange zest, orange juice, buttermilk, egg, and vanilla extract in another bowl.
Step 4: Combine Mixtures:
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- Gradually add the wet ingredients to the dry ingredients, mixing just until combined.
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- Fold in the cranberries and nuts (if using).
Step 5: Bake the Bread:
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- Pour the batter into the prepared loaf pan.
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- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve:
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- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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- Slice and enjoy!