Pioneer Woman Homemade Cream of Anything Soup is a simple and versatile recipe that can be customized to your liking. From cream of mushroom to chicken or celery, this recipe adapts easily to different flavors. It’s perfect for casseroles, soups, or even as a rich, comforting dish on its own. Forget the canned versions—this homemade alternative offers a richer taste, healthier ingredients, and the freshness that only comes from cooking it yourself.
What is Pioneer Woman Homemade Cream of Anything Soup?
Pioneer Woman Homemade Cream of Anything Soup is a creamy and flavorful soup base that can be adapted to create various “cream of” soups. It’s made from a combination of butter, flour, broth, and milk or cream, creating a silky texture. This recipe can be customized to make cream of chicken, mushroom, celery, or any other type of soup you desire by simply changing the key ingredient.
Other Popular Recipes
- Pioneer Woman Slow Cooker Potato Soup
- Pioneer Woman Pinto Beans Slow Cooker
- Pioneer Woman Slow Cooker Chicken And Dumplings
Why You Should Try This Recipe
- Customizable: You can easily adjust the main ingredient to create cream of chicken, mushroom, celery, or any other flavor.
- Healthier than canned versions: Made with fresh ingredients and no preservatives.
- Budget-friendly: Uses simple, everyday pantry staples.
- Great for meal prep: Make a big batch and freeze portions for later use in recipes.
- Thicker and creamier: Provides a richer texture than store-bought options.
Ingredients Needed to Make Pioneer Woman Homemade Cream of Anything Soup
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 cup chicken or vegetable broth
- 1 cup milk or heavy cream
- 1/2 cup of your choice of the main ingredient (e.g., cooked chicken, sautéed mushrooms, celery, etc.)
- Salt and pepper to taste
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- Optional: 1/2 tsp dried thyme, rosemary, or parsley for added flavor
Instructions to Make Pioneer Woman Homemade Cream of Anything Soup
- Melt the butter in a medium saucepan over medium heat.
- Whisk in the flour, creating a roux, and cook for about 1-2 minutes, until the mixture is golden brown and smooth.
- Gradually add the chicken or vegetable broth, whisking constantly to avoid lumps.
- Slowly pour in the milk or heavy cream, whisking until the mixture thickens and is smooth, about 5 minutes.
- Stir in the main ingredient (e.g., cooked chicken, sautéed mushrooms, celery) and cook for an additional 3-4 minutes, allowing the flavors to meld.
- Season with salt, pepper, onion powder, garlic powder, and any optional herbs for extra flavor.
- Remove from heat and let the soup cool slightly before using it in your desired recipe or serving it as a standalone dish.
What Goes Well With Pioneer Woman Homemade Cream of Anything Soup
- Casseroles: Use this homemade soup as a base for chicken and rice, green bean, or tuna casseroles.
- Soups and stews: Add more broth and vegetables for a hearty soup.
- Pasta dishes: Stir it into cooked pasta for a creamy sauce.
- Mashed potatoes: Serve over mashed potatoes for an extra layer of flavor.
- Crusty bread: Perfect for dipping into the creamy soup.
Essential Tips for Perfecting Pioneer Woman Homemade Cream of Anything Soup
- Use fresh ingredients for the best flavor, especially if you’re adding vegetables or mushrooms.
- Whisk continuously when adding the broth and milk to avoid lumps.
- Simmer slowly to ensure the soup thickens properly without burning.
- Double the recipe and freeze portions for future use in recipes like casseroles or soups.
- Adjust the thickness by adding more broth or milk if the soup becomes too thick.
Variations of Pioneer Woman Homemade Cream of Anything Soup
- Cream of Mushroom Soup: Add 1/2 cup sautéed mushrooms to the base soup.
- Cream of Chicken Soup: Stir in 1/2 cup of cooked, shredded chicken for a classic version.
- Cream of Celery Soup: Add 1/2 cup finely chopped, sautéed celery for a fresh and light flavor.
- Cheesy Cream Soup: Stir in 1/2 cup of shredded cheddar or Parmesan cheese for a creamy, cheesy version.
- Spicy Cream Soup: Add a pinch of cayenne pepper or diced jalapeños for a bit of heat.
Storing Pioneer Woman Homemade Cream of Anything Soup: Best Practices
- Refrigerate in an airtight container for up to 4 days.
- Freeze in portions by placing cooled soup in freezer-safe containers or bags for up to 3 months.
- Label your containers with the type of soup and the date it was made for easy organization.
Reheating Pioneer Woman Homemade Cream of Anything Soup: Best Practices
- Microwave: Reheat individual portions in a microwave-safe bowl for 1-2 minutes, stirring halfway.
- Stovetop: Warm the soup over low heat, stirring frequently, until heated through.
- Slow Cooker: Reheat on low for 1-2 hours, stirring occasionally.
FAQs
Can you freeze homemade cream of anything soup?
Yes, homemade cream of anything soup can be frozen. Let the soup cool completely, then transfer it to airtight containers or freezer bags. Freeze for up to 3 months. Thaw in the fridge overnight before reheating on the stovetop or in the microwave.
How do you make cream of anything soup thicker?
To make cream of anything soup thicker, you can simmer it longer to reduce the liquid or mix a tablespoon of cornstarch with a little cold water and stir it into the soup. Allow it to cook for a few minutes until it thickens.
What can I use instead of cream in cream of anything soup?
Instead of cream, you can use milk, half-and-half, or a dairy-free alternative like almond milk or coconut milk. The texture will be slightly different, but the soup will still be creamy.
Can I use this homemade cream of anything soup in casseroles?
Yes, this homemade cream of anything soup is perfect for casseroles. Use it as a substitute for canned cream soups in recipes, and it will add a richer, fresher flavor to your dish.
Final Words
Pioneer Woman Homemade Cream of Anything Soup is a must-have recipe for any home cook. It’s versatile, easy to make, and much healthier than canned options.
Other Yummy Recipes:
- Pioneer Woman Ham And Potato Soup
- Pioneer Woman Creamy Chicken Noodle Soup
- Pioneer Woman Vegetable Beef Soup
- Pioneer Woman Slow Cooker Broccoli Cheese Soup
- Pioneer Woman Crockpot French Onion Soup
Pioneer Woman Homemade Cream Of Anything Soup
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Soup Base
- Method: Stovetop
- Cuisine: American
Description
Pioneer Woman Homemade Cream of Anything Soup is a creamy and flavorful soup base that can be adapted to create various “cream of” soups. It’s made from a combination of butter, flour, broth, and milk or cream, creating a silky texture. This recipe can be customized to make cream of chicken, mushroom, celery, or any other type of soup you desire by simply changing the key ingredient.
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 cup chicken or vegetable broth
- 1 cup milk or heavy cream
- 1/2 cup of your choice of the main ingredient (e.g., cooked chicken, sautéed mushrooms, celery, etc.)
- Salt and pepper to taste
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- Optional: 1/2 tsp dried thyme, rosemary, or parsley for added flavor
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Whisk in the flour, creating a roux, and cook for about 1-2 minutes, until the mixture is golden brown and smooth.
- Gradually add the chicken or vegetable broth, whisking constantly to avoid lumps.
- Slowly pour in the milk or heavy cream, whisking until the mixture thickens and is smooth about 5 minutes.
- Stir in the main ingredient (e.g., cooked chicken, sautéed mushrooms, celery) and cook for an additional 3-4 minutes, allowing the flavors to meld.
- Season with salt, pepper, onion powder, garlic powder, and any optional herbs for extra flavor.
- Remove from heat and let the soup cool slightly before using it in your desired recipe or serving it as a standalone dish.
