Description
Pioneer Woman Homemade Cream of Anything Soup is a creamy and flavorful soup base that can be adapted to create various “cream of” soups. It’s made from a combination of butter, flour, broth, and milk or cream, creating a silky texture. This recipe can be customized to make cream of chicken, mushroom, celery, or any other type of soup you desire by simply changing the key ingredient.
Ingredients
Scale
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 cup chicken or vegetable broth
- 1 cup milk or heavy cream
- 1/2 cup of your choice of the main ingredient (e.g., cooked chicken, sautéed mushrooms, celery, etc.)
- Salt and pepper to taste
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- Optional: 1/2 tsp dried thyme, rosemary, or parsley for added flavor
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Whisk in the flour, creating a roux, and cook for about 1-2 minutes, until the mixture is golden brown and smooth.
- Gradually add the chicken or vegetable broth, whisking constantly to avoid lumps.
- Slowly pour in the milk or heavy cream, whisking until the mixture thickens and is smooth about 5 minutes.
- Stir in the main ingredient (e.g., cooked chicken, sautéed mushrooms, celery) and cook for an additional 3-4 minutes, allowing the flavors to meld.
- Season with salt, pepper, onion powder, garlic powder, and any optional herbs for extra flavor.
- Remove from heat and let the soup cool slightly before using it in your desired recipe or serving it as a standalone dish.