Explore the delicious simplicity of Pioneer Woman Green Beans Almondine. This dish, perfect for any dinner table, blends the crisp, fresh flavors of green beans with the nutty crunch of toasted almonds. Ready in just 15 minutes, it serves four and offers a visually appealing and nutritious side that complements any main course beautifully.
What is Pioneer Woman Green Beans Almondine?
Green Beans Almondine, also known as “haricots verts amandine,” is a simple yet elegant side dish featuring fresh green beans sautéed with butter and garnished with slivered almonds. The Pioneer Woman’s version brings a homely twist to this chic classic, incorporating her signature down-to-earth flair.
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Why You Should Try This Recipe
- Flavorful Elegance: Combines the earthiness of green beans with the nutty crunch of almonds.
- Versatile Side Dish: Perfectly complements various main courses, from steaks to seafood.
- Quick Preparation: Ready in just a few minutes, ideal for busy weeknights or special occasions.
- Nutritional Benefits: Green beans are a healthy source of vitamins, fiber, and minerals, making this dish both tasty and good for you.
- Easily Customizable: Adapt this recipe with different spices or toppings to suit your taste or to match the theme of your meal.
Ingredients Needed for Pioneer Woman Green Beans Almondine
- Fresh Green Beans: 1 pound, trimmed
- Slivered Almonds: 1/2 cup
- Butter: 4 tablespoons
- Garlic: 2 cloves, minced
- Lemon Juice: 2 tablespoons
- Salt and Pepper: to taste
Step-by-Step Instructions: How to Make Pioneer Woman Green Beans Almondine
- Prepare the Green Beans: Blanch the green beans in boiling water for 3-4 minutes until bright green and slightly tender. Drain and set aside.
- Toast the Almonds: In a dry skillet, toast the slivered almonds until golden brown. Remove and set aside.
- Sauté the Ingredients: In the same skillet, melt butter and add minced garlic. Sauté for a minute before adding the green beans.
- Combine and Season: Toss the green beans in the skillet with the toasted almonds, drizzle with lemon juice, and season with salt and pepper.
What Goes Well With Pioneer Woman Green Beans Almondine
- Roasted Chicken Delight: A classic pairing, the savory flavors of roasted chicken complement the crisp freshness of the green beans.
- Seafood Harmony: Try it with grilled salmon or pan-seared cod for a light, satisfying meal.
- Beef Companions: A juicy steak or a tender beef roast pairs wonderfully with the nutty and buttery profile of the beans.
- Pasta Pairing: Serve alongside a creamy pasta dish for a balanced meal.
- Holiday Feasts: Perfect as a side for holiday dinners, enhancing the festive spread.
Essential Tips for Perfecting Pioneer Woman Green Beans Almondine
- Optimal Almond Toasting: Keep an eye on the almonds as they toast; they should be golden, not burnt.
- Balancing the Flavors: Adjust the lemon juice and garlic to suit your taste.
- Freshness First: Use the freshest beans for the best texture and flavor.
- Butter Quality Matters: Choose high-quality butter for a richer taste.
- Seasoning Sensibly: Season with salt and pepper judiciously to enhance the natural flavors.
- Quick Sauté: Avoid overcooking the beans to maintain their vibrant color and crisp texture.
Variations of Pioneer Woman Green Beans Almondine
- Add a Crunch: Mix in crispy bacon bits or crumbled feta for extra texture.
- Herbal Notes: Sprinkle with fresh parsley or thyme before serving.
- Zesty Twist: Incorporate orange zest for a citrusy flavor.
- Spicy Kick: Include a pinch of red pepper flakes while cooking for a spicy twist.
Storing Pioneer Woman Green Beans Almondine: Best Practices
- Cool Completely: Allow the beans to cool before storing to prevent sogginess.
- Airtight Storage: Use an airtight container to keep the beans fresh.
- Refrigerator Friendly: Store in the refrigerator for up to 3 days.
Reheating Pioneer Woman Green Beans Almondine: Best Practices
- Avoid Microwave: Reheat in a skillet over medium heat to preserve texture.
- Add Moisture: Sprinkle a little water or extra butter when reheating to refresh the dish.
- Quick Heat: Just warm through, do not overcook to maintain the crispness.
Nutrition Value (per serving):
- Calories: 150 kcal
- Protein: 3 g
- Fat: 11 g
- Carbohydrates: 12 g
- Fiber: 4 g
- Sugar: 3 g
FAQs
How Long Should You Blanch Green Beans for Almondine?
Blanch green beans for 3-4 minutes in boiling water. This ensures they are vibrant and tender-crisp, ideal for sautéing with almonds and butter.
Can You Make Green Beans Almondine Ahead of Time?
Yes, you can prepare Green Beans Almondine ahead of time. Simply blanch the beans and toast the almonds, then refrigerate. Sauté with butter and seasonings just before serving to maintain freshness and texture.
What Are Good Substitutes for Almonds in Green Beans Almondine?
If you’re allergic to almonds or prefer a different texture, consider substitutes like pecans, walnuts, or even sunflower seeds. Each offers a unique flavor and crunch that complements the green beans.
How Do You Store Leftover Green Beans Almondine?
Store leftover Green Beans Almondine in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, adding a little butter or water to refresh the flavors.
Final Words
Pioneer Woman Green Beans Almondine transcends the ordinary, showcasing how simple ingredients can create extraordinary results. This recipe is ideal for anyone from seasoned chefs to kitchen novices, effortlessly adding a dash of elegance to your meals. Try this delightful side dish and see how it beautifully complements any main course, enhancing your dining experience with its blend of simplicity and refined flavor.
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Pioneer Woman Green Beans Almondine
- Prep Time: 10
- Cook Time: 5
- Total Time: 15 minutes
- Yield: 4
- Category: Main Course
- Method: Sautéing
- Cuisine: French
Description
Green Beans Almondine, also known as “haricots verts amandine,” is a simple yet elegant side dish featuring fresh green beans sautéed with butter and garnished with slivered almonds. The Pioneer Woman’s version brings a homely twist to this chic classic, incorporating her signature down-to-earth flair.
Ingredients
- Fresh Green Beans: 1 pound, trimmed
- Slivered Almonds: 1/2 cup
- Butter: 4 tablespoons
- Garlic: 2 cloves, minced
- Lemon Juice: 2 tablespoons
- Salt and Pepper: to taste
Instructions
- Prepare the Green Beans: Blanch the green beans in boiling water for 3-4 minutes until bright green and slightly tender. Drain and set aside.
- Toast the Almonds: In a dry skillet, toast the slivered almonds until golden brown. Remove and set aside.
- Sauté the Ingredients: In the same skillet, melt butter and add minced garlic. Sauté for a minute before adding the green beans.
- Combine and Season: Toss the green beans in the skillet with the toasted almonds, drizzle with lemon juice, and season with salt and pepper.
Notes
- Green Beans: Ensure the beans are uniformly trimmed for even cooking.
- Almonds: Toasting the almonds before adding them to the dish brings out their flavor and adds a delightful crunch.
- Garlic: Adjust the amount of garlic based on your preference for a stronger or milder flavor.
- Lemon Juice: Fresh lemon juice will give the best flavor, enhancing the freshness of the green beans.
- Seasoning: Season the dish right at the end of cooking to adjust the taste precisely to your liking.
