Today, I will make Pioneer Woman Creamy Chicken Stuffed Crescent Rolls, a delicious and comforting dish that brings together tender chicken, creamy cheese, and flaky crescent rolls. Perfect for a quick weeknight dinner or a cozy weekend meal, these stuffed crescent rolls are sure to be a hit with the whole family.
What are Pioneer Woman Creamy Chicken Stuffed Crescent Rolls?
Pioneer Woman Creamy Chicken Stuffed Crescent Rolls are a savory dish featuring crescent rolls filled with a creamy mixture of chicken, cheese, and seasonings. These rolls are baked to golden perfection, making them an easy and satisfying meal or appetizer.
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Why You Should Try This Recipe
- Quick and Easy: Simple ingredients and minimal prep time.
- Family-Friendly: Kids and adults alike will love these rolls.
- Versatile: Great as a main dish or an appetizer.
- Comfort Food: Creamy, cheesy, and utterly satisfying.
- Perfect for Leftovers: Use leftover chicken to make this dish even easier.
Ingredients Needed to Make Pioneer Woman Creamy Chicken Stuffed Crescent Rolls
- 2 cups cooked chicken, shredded
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup finely chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cans (8 oz each) refrigerated crescent rolls
- 2 tablespoons melted butter
- 1 teaspoon dried parsley (optional, for garnish)
Instructions to Make Pioneer Woman Creamy Chicken Stuffed Crescent Rolls
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Prepare the Filling:
- In a large bowl, mix the shredded chicken, cream cheese, cheddar cheese, mayonnaise, green onions, garlic powder, onion powder, salt, and pepper until well combined.
Assemble the Crescent Rolls:
- Unroll the crescent roll dough and separate it into triangles.
- Place a heaping tablespoon of the chicken mixture onto the wide end of each triangle.
- Roll up the crescent rolls, starting at the wide end and rolling toward the point.
Bake the Rolls:
- Place the stuffed crescent rolls on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and sprinkle with dried parsley if using.
- Bake for 12-15 minutes or until golden brown and cooked through.
Cool and Serve:
- Let the rolls cool for a few minutes before serving. Enjoy warm.
What Goes Well With Pioneer Woman Creamy Chicken Stuffed Crescent Rolls
- Fresh Salad: A crisp green salad complements the rich flavors.
- Roasted Vegetables: Adds a healthy and delicious side.
- Soup: Serve with tomato soup or chicken noodle soup for a comforting meal.
- Mashed Potatoes: Classic side that pairs well with the creamy filling.
- Steamed Broccoli: A simple and nutritious accompaniment.
Essential Tips for Perfecting Pioneer Woman Creamy Chicken Stuffed Crescent Rolls
- Use Softened Cream Cheese: Ensures smooth mixing and even filling.
- Shred Chicken Finely: Makes filling the rolls easier and more uniform.
- Do Not Overfill: Prevents the filling from oozing out during baking.
- Seal the Edges: Pinch the edges of the dough to secure the filling.
- Brush with Butter: Add a golden, crispy finish to the rolls.
- Adjust Seasonings: Taste the filling and adjust seasonings as needed.
Variations of Pioneer Woman Creamy Chicken Stuffed Crescent Rolls
- Spicy Version: Add chopped jalapeños or hot sauce to the filling.
- Vegetarian: Substitute chicken with cooked spinach and mushrooms.
- Cheese Swap: Use mozzarella or pepper jack cheese for a different flavor.
- Herb-Infused: Add fresh herbs like thyme or basil to the filling.
- Bacon: Add cooked, crumbled bacon to the filling for extra flavor.
Storing Pioneer Woman Creamy Chicken Stuffed Crescent Rolls: Best Practices
- Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
- Freeze: Freeze for up to 3 months; thaw in the refrigerator before reheating.
- Reheat Gently: Use the oven or microwave to reheat, ensuring the filling heats evenly.
Reheating Pioneer Woman Creamy Chicken Stuffed Crescent Rolls: Best Practices
- Oven Method: Reheat in a 350°F oven for 10-15 minutes.
- Microwave: Heat individual rolls on medium power for 1-2 minutes.
- Cover with Foil: Prevents the rolls from drying out during reheating.
Nutrition Value (per serving)
- Calories: 280
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 50mg
- Sodium: 430mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 4g
- Protein: 11g
FAQs
How do you make the filling for Pioneer Woman Creamy Chicken Stuffed Crescent Rolls?
To make the filling, combine shredded chicken, softened cream cheese, shredded cheddar cheese, mayonnaise, finely chopped green onions, garlic powder, onion powder, salt, and pepper in a large bowl. Mix until well combined.
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a great option for this recipe. It adds extra flavor and saves time on cooking and shredding the chicken.
How can I prevent the filling from oozing out during baking?
To prevent the filling from oozing out, do not overfill the crescent rolls and make sure to seal the edges tightly by pinching the dough together. Rolling the dough carefully from the wide end to the narrow end also helps.
What is the best way to reheat Pioneer Woman Creamy Chicken Stuffed Crescent Rolls?
The best way to reheat these crescent rolls is in a 350°F oven for 10-15 minutes until warmed through. This method keeps the rolls crispy. You can also reheat them in the microwave on medium power for 1-2 minutes, but the rolls might not be as crisp.
Final Words
Pioneer Woman Creamy Chicken Stuffed Crescent Rolls are a delightful, easy-to-make dish that’s perfect for any occasion. With their creamy, cheesy filling and flaky crust, these rolls are sure to become a family favorite. Enjoy this recipe and make your mealtime special!
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Pioneer Woman Creamy Chicken Stuffed Crescent Rolls
- Prep Time: 20
- Cook Time: 15
- Total Time: 35 minutes
- Yield: 8 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Pioneer Woman Creamy Chicken Stuffed Crescent Rolls are a savory dish featuring crescent rolls filled with a creamy mixture of chicken, cheese, and seasonings. These rolls are baked to golden perfection, making them an easy and satisfying meal or appetizer.
Ingredients
- 2 cups cooked chicken, shredded
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup finely chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cans (8 oz each) refrigerated crescent rolls
- 2 tablespoons melted butter
- 1 teaspoon dried parsley (optional, for garnish)
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Prepare the Filling:
- In a large bowl, mix the shredded chicken, cream cheese, cheddar cheese, mayonnaise, green onions, garlic powder, onion powder, salt, and pepper until well combined.
Assemble the Crescent Rolls:
- Unroll the crescent roll dough and separate it into triangles.
- Place a heaping tablespoon of the chicken mixture onto the wide end of each triangle.
- Roll up the crescent rolls, starting at the wide end and rolling toward the point.
Bake the Rolls:
- Place the stuffed crescent rolls on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and sprinkle with dried parsley if using.
- Bake for 12-15 minutes or until golden brown and cooked through.
Cool and Serve:
- Let the rolls cool for a few minutes before serving. Enjoy warm.
