Description
Pioneer Woman Creamy Chicken Stuffed Crescent Rolls are a savory dish featuring crescent rolls filled with a creamy mixture of chicken, cheese, and seasonings. These rolls are baked to golden perfection, making them an easy and satisfying meal or appetizer.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1/4 cup finely chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 cans (8 oz each) refrigerated crescent rolls
- 2 tablespoons melted butter
- 1 teaspoon dried parsley (optional, for garnish)
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Prepare the Filling:
- In a large bowl, mix the shredded chicken, cream cheese, cheddar cheese, mayonnaise, green onions, garlic powder, onion powder, salt, and pepper until well combined.
Assemble the Crescent Rolls:
- Unroll the crescent roll dough and separate it into triangles.
- Place a heaping tablespoon of the chicken mixture onto the wide end of each triangle.
- Roll up the crescent rolls, starting at the wide end and rolling toward the point.
Bake the Rolls:
- Place the stuffed crescent rolls on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and sprinkle with dried parsley if using.
- Bake for 12-15 minutes or until golden brown and cooked through.
Cool and Serve:
- Let the rolls cool for a few minutes before serving. Enjoy warm.