Name: Pioneer Woman Creamed Chipped Beef
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 8 ounces of dried beef, sliced; 4 tablespoons of unsalted butter; 1/4 cup of all-purpose flour; 4 cups of milk; 1/4 teaspoon of black pepper; 1/4 teaspoon of paprika; Toast or biscuits, for serving

Creamed chipped beef is a classic comfort dish that has stood the test of time. This Pioneer Woman Creamed Chipped Beef recipe brings a rich and creamy flavor to your table, making it perfect for breakfast, brunch, or even a cozy dinner.

What is Pioneer Woman Creamed Chipped Beef?

Pioneer Woman Creamed Chipped Beef is a savory dish made from dried beef slices cooked in a creamy, seasoned white sauce. Traditionally served over toast, this dish is known for its comforting flavors and easy preparation.

Pioneer Woman Creamed Chipped Beef Recipe

Other Pioneer Woman Recipes

Why You Should Try This Recipe

Quick and Easy: Perfect for busy mornings or weeknight dinners.
Comforting Flavor: Rich, creamy, and satisfying.
Versatile: Can be served over toast, biscuits, or even pasta.

Budget-Friendly: Made with simple, affordable ingredients.
Classic Dish: A nostalgic recipe that many remember fondly.

Ingredients Needed for Pioneer Woman Creamed Chipped Beef

8 ounces of dried beef, sliced

4 tablespoons of unsalted butter
1/4 cup of all-purpose flour
4 cups of milk

1/4 teaspoon of black pepper
1/4 teaspoon of paprika
Toast or biscuits, for serving

Pioneer Woman Creamed Chipped Beef Ingredients Substitutions

Dried Beef: Substitute with thinly sliced deli roast beef, corned beef, or even cooked bacon for a similar salty, savory flavor.
Unsalted Butter: Use margarine or a plant-based butter alternative for a dairy-free option.
All-Purpose Flour: Substitute with cornstarch or gluten-free flour for a gluten-free version. Use half the amount of cornstarch as it has a stronger thickening power.

Milk: Use any non-dairy milk such as almond milk, soy milk, or oat milk for a lactose-free or vegan version. For a richer flavor, use half-and-half or cream.
Black Pepper and Paprika: Adjust seasonings to taste. You can also add a pinch of cayenne pepper for some heat, or use smoked paprika for a deeper flavor.

Instructions to Make Pioneer Woman Creamed Chipped Beef

Prepare the beef: Rinse the dried beef under cold water to remove excess salt. Pat dry and slice into thin strips.

Melt the butter: In a large skillet, melt the butter over medium heat.
Cook the beef: Add the sliced beef to the skillet and cook for 2-3 minutes, stirring occasionally.
Make the roux: Sprinkle the flour over the beef and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.

Add the milk: Gradually add the milk, stirring constantly to avoid lumps.
Season the gravy: Add black pepper and paprika, stirring until the sauce thickens.
Serve: Spoon the creamed chipped beef over toast or biscuits.

What Goes Well With Pioneer Woman Creamed Chipped Beef

Eggs: Serve alongside scrambled or fried eggs for a hearty breakfast.
Hash Browns: Adds a crispy contrast to the creamy beef.
Green Salad: A fresh salad can balance the richness of the dish.

Steamed Vegetables: Provides additional nutrients and variety.
Fruit Salad: A light and refreshing side that pairs well.

Essential Tips for Perfecting Pioneer Woman Creamed Chipped Beef

Rinse the Beef: Removing excess salt is crucial for a balanced flavor.

Stir Constantly: Prevents lumps in the sauce.
Use Whole Milk: Adds a richer texture to the gravy.
Adjust Seasoning: Taste and adjust salt and pepper to your preference.

Serve Immediately: Best enjoyed fresh and hot.
Toast Variety: Try different types of bread for serving, like sourdough or whole grain.

Variations of Pioneer Woman Creamed Chipped Beef

Spicy Version: Add red pepper flakes or hot sauce for a kick.

Vegetable Mix-In: Include peas or sautéed mushrooms for added texture.
Cheesy Twist: Stir in some grated cheddar cheese for a cheesy flavor.
Herb-Infused: Add fresh herbs like parsley or thyme for extra flavor.

Gluten-Free: Use gluten-free flour to make the roux.
Lower Fat: Substitute milk with a lower-fat alternative.

Storing Pioneer Woman Creamed Chipped Beef: Best Practices

Cool Completely: Let the dish cool to room temperature before storing.

Use Airtight Containers: Store in airtight containers to maintain freshness.
Refrigerate: Keep in the refrigerator for up to 3 days.
Freeze for Longer Storage: Freeze in portions for up to 2 months.

Label Containers: Include the date of storage for easy tracking.
Avoid Overcrowding: Store in single layers to prevent squashing.

Reheating Pioneer Woman Creamed Chipped Beef: Best Practices

Stovetop Method: Reheat in a skillet over medium heat, stirring occasionally, until heated through.

Microwave Option: Heat individual portions on medium power for 2-3 minutes, stirring halfway through.
Add Moisture: If the gravy is too thick, add a splash of milk while reheating.
Stir Frequently: Ensures even heating and prevents sticking.

Check Temperature: Make sure the dish is hot before serving.
Serve Immediately: Enjoy the reheated dish fresh from the skillet.

Nutrition Value (per serving):

Calories: 250

Total Fat: 16g
Saturated Fat: 9g
Cholesterol: 60mg

Sodium: 1250mg
Total Carbohydrates: 11g
Dietary Fiber: 0g

Sugars: 8g
Protein: 14g

Related Recipes:

Pioneer Woman Stuffed Pepper Casserole

FAQs

How do you prevent creamed chipped beef from being too salty?

To prevent creamed chipped beef from being too salty, rinse the dried beef under cold water before cooking. This helps to remove excess salt. Additionally, you can soak the beef in water for 10-15 minutes and then drain and rinse it. Adjust the seasoning at the end by tasting and adding more salt only if necessary.

Can you make creamed chipped beef ahead of time?

Yes, you can make creamed chipped beef ahead of time. Prepare the dish as directed and allow it to cool completely. Store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat, stirring occasionally, and add a splash of milk if the sauce has thickened too much.

What can I use instead of dried beef for creamed chipped beef?

If you don’t have dried beef, you can substitute it with thinly sliced deli roast beef or corned beef. These alternatives provide a similar texture and flavor. Be sure to adjust the salt levels accordingly, as these meats may also be salty.

How do you thicken creamed chipped beef gravy?

To thicken creamed chipped beef gravy, ensure that you cook the flour with the beef for about 1-2 minutes before adding the milk. This step helps to remove the raw flour taste and allows the flour to properly thicken the sauce. If the gravy is still too thin, you can mix a tablespoon of flour with cold water to create a slurry and stir it into the gravy until it reaches the desired consistency.

Final Words

Pioneer Woman Creamed Chipped Beef is a timeless, comforting dish that is both easy to prepare and incredibly satisfying. Its rich, creamy sauce and savory beef make it a perfect choice for breakfast, brunch, or dinner. If you’re making it for the first time or it’s already a beloved staple in your home, this recipe is sure to impress. Enjoy creating and savoring this delicious dish!

Related Recipes:

Pioneer Woman Stuffed Pepper Casserole