Pioneer Woman Chorizo Burgers Recipe

Today, I’m excited to share a recipe that brings a spicy twist to the classic burger: Pioneer Woman’s Chorizo Burgers. These burgers combine the smoky, spicy flavors of chorizo sausage with juicy ground beef, creating a burger that’s packed with flavor. Perfect for grilling season or any time you’re craving something a little different, these chorizo burgers are sure to impress.

Let’s get started!

What are Pioneer Woman Chorizo Burgers?

Pioneer Woman’s Chorizo Burgers are a delicious combination of ground beef and spicy chorizo sausage, seasoned and grilled to perfection. The chorizo adds a rich, smoky flavor that elevates the classic burger, making it a standout dish for any occasion. Topped with your favorite burger fixings, these chorizo burgers are a flavorful and satisfying meal.

Other Pioneer Woman Popular Recipes

• Pioneer Woman French Toast Casserole
• Pioneer Woman Sheet Pan Shrimp
• Pioneer Woman Chorizo Burgers

Why You Should Try This Recipe

• Bold and flavorful: The chorizo adds a smoky, spicy kick that takes these burgers to the next level.
• Easy to make: Simple ingredients and quick preparation make this recipe perfect for any night of the week.
• Great for grilling: These burgers are ideal for summer barbecues or grilling any time of year.
• Customizable: Top with your favorite cheeses, sauces, and veggies for a personalized burger experience.
• Pioneer Woman’s touch: A recipe that reflects Ree Drummond’s love for hearty, flavorful meals.

Ingredients Needed to Make Pioneer Woman Chorizo Burgers

• 1 pound ground beef (80/20 blend recommended)
• 1/2 pound fresh beef chorizo sausage, casing removed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices cheddar or pepper jack cheese (optional)
• 4 hamburger buns
• Toppings: lettuce, tomato, onion, avocado, pickles, or your favorite burger toppings
• Condiments: mayonnaise, ketchup, mustard, or your favorite burger sauces

Equipment

To make Pioneer Woman’s Chorizo Burgers, you’ll need the following equipment:

• Mixing bowl: For combining the ground beef and chorizo with the seasonings.
• Grill or grill pan: For cooking the burgers.
• Spatula: For flipping the burgers on the grill.
• Measuring spoons: To measure out the seasonings accurately.
• Burger press (optional): To shape the burger patties evenly.

Instructions to Make Pioneer Woman Chorizo Burgers

• Preheat the grill: Preheat your grill or grill pan to medium-high heat.
• Combine the meats: In a large mixing bowl, combine the ground beef and chorizo sausage. Add the garlic powder, onion powder, smoked paprika, ground cumin, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
• Shape the patties: Divide the meat mixture into 4 equal portions and shape each portion into a patty about 3/4-inch thick. Use your thumb to make a small indent in the center of each patty to prevent them from puffing up as they cook.
• Grill the burgers: Place the patties on the preheated grill. Cook for 4-5 minutes per side, or until the burgers reach your desired level of doneness. If using cheese, add a slice to each patty during the last minute of cooking, covering the grill to melt the cheese.
• Toast the buns: While the burgers are grilling, lightly toast the hamburger buns on the grill until golden brown.
• Assemble the burgers: Spread your choice of condiments on the bottom half of each bun. Place the chorizo burger patties on top, followed by your favorite toppings. Add the top bun and serve immediately.

What Goes Well With Pioneer Woman Chorizo Burgers

• French fries: Classic crispy fries are the perfect side for these bold burgers.
• Sweet potato fries: A slightly sweeter option that pairs well with the spicy chorizo.
• Coleslaw: A cool, creamy coleslaw balances the heat of the burgers.
• Grilled corn on the cob: A summery side that’s great for barbecues.
• Avocado slices: Creamy avocado adds a cool, fresh contrast to the spicy burger.

Essential Tips for Perfecting Pioneer Woman Chorizo Burgers

• Don’t overmix the meat: Mix the beef and chorizo just until combined to avoid tough burgers.
• Make an indent in the patties: This helps the burgers cook evenly and prevents them from puffing up in the center.
• Grill with care: Cook the burgers over medium-high heat to ensure they’re fully cooked without burning.
• Customize your toppings: Feel free to add your favorite burger toppings to make these chorizo burgers your own.
• Rest the burgers: Let the burgers rest for a couple of minutes after grilling to allow the juices to redistribute.

Variations of Pioneer Woman Chorizo Burgers

• Stuffed Chorizo Burgers: Stuff the patties with cheese or sautéed onions for a delicious surprise inside.
• Chorizo Sliders: Make smaller patties and serve on slider buns for a fun party appetizer.
• Mexican-Style Chorizo Burgers: Top with guacamole, salsa, and jalapeños for a Mexican-inspired twist.
• Breakfast Chorizo Burgers: Add a fried egg and hash browns on top for a hearty breakfast burger.
• Chorizo and Beef Blend: Adjust the ratio of chorizo to beef for a milder or spicier burger.

Storing Pioneer Woman Chorizo Burgers: Best Practices

• Use an airtight container: Store any leftover cooked patties in an airtight container in the refrigerator.
• Refrigerate promptly: Keep the patties chilled to maintain their freshness.
• Use within 3-4 days: For the best taste and quality, consume the burgers within a few days.
• Freeze for longer storage: You can freeze the uncooked burger patties for up to 3 months. Thaw in the refrigerator before grilling.

Reheating Pioneer Woman Chorizo Burgers: Best Practices

• Oven reheating: Reheat the burgers in a preheated 350°F (175°C) oven for 10-15 minutes, or until warmed through.
• Microwave reheating: Microwave individual patties on a microwave-safe plate for 1-2 minutes, or until heated to your liking.
• Grill reheating: Reheat the burgers on the grill over medium heat for 3-4 minutes per side.

Nutrition Value (per serving):

• Calories: 450 kcal
• Fat: 30g
• Carbohydrates: 25g (including the bun)
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g

How Can I Make Pioneer Woman Chorizo Burgers Healthier?

To make Pioneer Woman’s Chorizo Burgers healthier, consider these simple adjustments:

• Use lean ground beef: Choose a leaner ground beef to reduce the fat content.
• Reduce the chorizo: Cut back on the amount of chorizo or use a lower-fat version for a lighter burger.
• Whole wheat buns: Serve the burgers on whole wheat buns for added fiber and nutrients.
• Add more veggies: Load up on fresh vegetables like lettuce, tomato, and avocado for extra vitamins and minerals.
• Grill instead of fry: Cooking the burgers on the grill helps to reduce excess fat.

FAQs

Can I make Pioneer Woman’s Chorizo Burgers ahead of time?

Yes, you can prepare the chorizo burger patties ahead of time. Shape the patties, place them on a baking sheet, cover them with plastic wrap, and refrigerate for up to 24 hours. When ready to cook, simply grill the patties as directed.

Can I freeze Pioneer Woman’s Chorizo Burgers?

Yes, you can freeze the uncooked chorizo burger patties. Place the shaped patties on a baking sheet and freeze until solid, then transfer them to a freezer-safe container or bag. They can be frozen for up to 3 months. Thaw in the refrigerator before grilling.

What toppings go well with chorizo burgers?

Chorizo burgers pair well with a variety of toppings, including lettuce, tomato, onion, avocado, pickles, and spicy condiments like jalapeños, salsa, or chipotle mayo. Cheese options like cheddar, pepper jack, or queso fresco are also great additions.

How do I prevent chorizo burgers from falling apart on the grill?

To prevent the patties from falling apart, make sure the meat mixture is well combined, and the patties are firmly shaped. Chilling the patties for about 30 minutes before grilling can also help them hold their shape.

Final Words

Pioneer Woman’s Chorizo Burgers is a bold and flavorful twist on the classic burger, perfect for anyone who loves a bit of spice in their meals. With the smoky, rich flavor of chorizo combined with juicy ground beef, these burgers are sure to be a hit at your next cookout or family dinner. Enjoy them with your favorite toppings and sides for a meal that’s as satisfying as it is flavorful, leaving everyone at the table craving more.

Other Yummy Recipes:

• Pioneer Woman Crack Green Beans
• Paula Deen Salisbury Steak
• Pioneer Woman Philly Cheesesteak Casserole
• Pioneer Woman Slow Cooker Ribs and Slaw

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