Name: Pioneer Woman Beef With Snow Peas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 1/2 pounds flank steak, thinly sliced; 1 pound snow peas, trimmed; 3 tablespoons soy sauce; 3 tablespoons sherry or cooking wine; 2 tablespoons cornstarch; 2 tablespoons oyster sauce; 1 tablespoon hoisin sauce; 1 tablespoon sugar; 1/2 cup beef broth; 3 cloves garlic, minced; 1 tablespoon grated fresh ginger; 3 tablespoons vegetable oil, divided; 1 teaspoon sesame oil; Salt and pepper to taste; Cooked rice, for serving

Pioneer Woman Beef with Snow Peas is a quick and flavorful stir-fry dish that combines tender beef with crisp snow peas in a savory sauce. Perfect for a busy weeknight dinner, this recipe brings a delightful Asian-inspired flavor to your table with minimal effort.

What is Pioneer Woman Beef With Snow Peas?

Pioneer Woman Beef with Snow Peas is a stir-fry dish created by Ree Drummond, known as the Pioneer Woman. It features thinly sliced beef and fresh snow peas cooked in a savory sauce made from soy sauce, ginger, and garlic. This dish is a perfect blend of protein and vegetables, offering a nutritious and satisfying meal.

Other Pioneer Woman Recipes

Why You Should Try This Recipe

Quick Preparation: Ready in under 30 minutes.
Healthy Ingredients: Packed with protein and vegetables.
Flavorful: Delicious savory sauce with ginger and garlic.

Versatile: Can be served over rice, noodles, or on its own.
Family-Friendly: Loved by both kids and adults.
Minimal Cleanup: Uses just one pan.

Customizable: Adjust spices and vegetables to taste.

Ingredients Needed to Make Pioneer Woman Beef With Snow Peas

1 1/2 pounds flank steak, thinly sliced
1 pound snow peas, trimmed

3 tablespoons soy sauce
3 tablespoons sherry or cooking wine
2 tablespoons cornstarch

2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon sugar

1/2 cup beef broth
3 cloves garlic, minced
1 tablespoon grated fresh ginger

3 tablespoons vegetable oil, divided
1 teaspoon sesame oil
Salt and pepper to taste

Cooked rice, for serving

Instructions to Make Pioneer Woman Beef With Snow Peas

Prepare the beef: In a bowl, combine the sliced beef, soy sauce, sherry, and cornstarch. Mix well and let it marinate for 15 minutes.
Prepare the sauce: In a separate bowl, mix together the oyster sauce, hoisin sauce, sugar, and beef broth. Set aside.

Heat the wok: Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat.
Cook the beef: Add the marinated beef to the skillet and cook until browned about 2-3 minutes. Remove the beef from the skillet and set aside.
Stir-fry the aromatics: Add the remaining tablespoon of vegetable oil to the skillet. Add the garlic and ginger, and stir-fry for about 30 seconds until fragrant.

Add the snow peas: Toss the snow peas into the skillet and stir-fry for 2-3 minutes until they are tender-crisp.
Combine: Return the beef to the skillet, pour in the sauce mixture, and stir everything together. Cook for another 2-3 minutes until everything is heated through and well-coated with the sauce.
Finish: Drizzle with sesame oil, season with salt and pepper to taste, and serve hot cooked rice.

Pioneer Woman Beef With Snow Peas Recipe

What Goes Well With Pioneer Woman Beef With Snow Peas

Steamed Rice: Perfect base to soak up the flavorful sauce.
Noodles: Add a fun twist by serving overcooked noodles.
Vegetable Stir-Fry: Complement with more stir-fried vegetables.

Spring Rolls: A light appetizer to start the meal.
Soup: A light miso or egg drop soup as a starter.

Essential Tips for Perfecting Pioneer Woman Beef With Snow Peas

Use Fresh Ingredients: Fresh snow peas and ginger enhance the flavor.

Slice Beef Thinly: Ensures quick and even cooking.
High Heat Cooking: Keeps the vegetables crisp and the beef tender.
Marinate the Beef: Allows the flavors to penetrate and tenderize the meat.

Prep Ingredients Ahead: Have everything ready before you start cooking.
Avoid Overcooking: Keep the snow peas tender-crisp for the best texture.

Variations of Pioneer Woman Beef With Snow Peas

Spicy Beef with Snow Peas: Add red pepper flakes or Sriracha for heat.

Garlic Lovers’ Beef: Increase the amount of garlic for a more intense flavor.
Ginger Beef: Boost the ginger for a spicier, more aromatic dish.
Mixed Veggies: Add bell peppers, carrots, or broccoli for more variety.

Low-Sodium: Use low-sodium soy sauce and broth to reduce salt content.

Storing Pioneer Woman Beef With Snow Peas: Best Practices

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Place in freezer-safe containers and freeze for up to 2 months.

Cool Before Storing: Let the dish cool completely before refrigerating or freezing.
Label Containers: Date the containers for easy tracking.
Portioning: Divide into individual portions for quick meals.

Reheating Pioneer Woman Beef With Snow Peas: Best Practices

Stovetop Reheating: Heat in a skillet over medium heat until warmed through.
Microwave Reheating: Place in a microwave-safe dish, cover, and heat in 1-minute intervals, stirring in between.
Avoid Overheating: Reheat gently to prevent the beef from becoming tough.

Add Moisture: Add a splash of broth or water if the dish seems dry.
Stir Frequently: Ensure even heating by stirring occasionally.

How can I make Pioneer Woman Beef With Snow Peas healthier?

Use lean cuts of beef: Opt for sirloin or tenderloin to reduce fat content.

Substitute low-sodium soy sauce: Helps cut down on sodium intake.
Add more vegetables: Include bell peppers, carrots, or snap peas for added fiber and nutrients.
Replace white rice: Use brown rice or quinoa for added whole grains.

Limit added sugars: Reduce the amount of hoisin sauce or use a low-sugar version.
Use healthy oils: Substitute vegetable oil with olive oil or avocado oil for better fats.
Portion control: Serve smaller portions of beef and larger portions of vegetables.

Nutrition Value (per serving):

Calories: 350
Total Fat: 20g
Saturated Fat: 5g

Cholesterol: 70mg
Sodium: 850mg
Total Carbohydrates: 15g

Dietary Fiber: 3g
Sugars: 5g
Protein: 30g

Other Yummy Recipes:

Pioneer Woman Cheeseburger Pie

FAQs

How do I ensure the beef is tender in Pioneer Woman Beef with Snow Peas?

To ensure the beef is tender, slice it thinly against the grain and marinate it in soy sauce, sherry, and cornstarch for at least 15 minutes. Cooking the beef quickly over high heat also helps maintain its tenderness.

Can I use frozen snow peas for this recipe?

Yes, you can use frozen snow peas. Thaw them first and pat them dry to remove excess moisture before adding them to the skillet. This helps maintain the crisp texture of the snow peas.

What can I substitute for sherry in the marinade?

If you don’t have sherry, you can substitute it with dry white wine, rice vinegar, or apple cider vinegar. These alternatives provide a similar depth of flavor to the marinade.

Is it necessary to use both oyster sauce and hoisin sauce?

While both sauces contribute to the dish’s flavor, you can omit one if necessary. Oyster sauce adds a savory depth, while hoisin sauce brings a touch of sweetness. Adjust other seasonings accordingly to maintain balance.

Final Words

The Pioneer Woman Beef with Snow Peas is a delightful and easy recipe that brings bold flavors to your dinner table. Perfect for a quick weeknight meal or a special occasion, this dish is sure to become a favorite. Enjoy the tender beef, crisp snow peas, and savory sauce with your family and friends. Happy cooking!