Pioneer Woman Beef Tips and Noodles Recipe

Welcome to our recipe blog! Today, we’re making a hearty and comforting dish perfect for any occasion: Pioneer Woman Beef Tips and Noodles. This classic recipe combines tender beef tips with perfectly cooked noodles, creating a meal that’s both satisfying and delicious. Whether you’re an experienced cook or a kitchen novice, this step-by-step guide will help you master this dish with ease.

What are Pioneer Woman Beef Tips and Noodles?

Pioneer Woman Beef Tips and Noodles is a flavorful dish featuring tender chunks of beef cooked in a rich, savory sauce, served over a bed of egg noodles. This dish is beloved for its simplicity and robust flavors, making it a staple in many households.

Other Pioneer Woman Recipes

• Pioneer Woman Chili Mac
• Pioneer Woman Frog Eye Salad
• Pioneer Woman Chicken Dorito Casserole

Why You Should Try This Recipe

• Flavorful and Savory: The beef tips are cooked to perfection in a rich, flavorful sauce.
• Comfort Food Classic: This dish is the epitome of comfort food, perfect for a cozy dinner.
• Simple Ingredients: Uses common pantry items and easy-to-find ingredients.
• Versatile Meal: Pairs well with a variety of side dishes, making it a versatile option for dinner.
• Family-Friendly: A hit with both kids and adults alike.
• Make-Ahead Friendly: Easy to prepare in advance and reheat, making it convenient for busy days.

Ingredients Needed for Pioneer Woman Beef Tips and Noodles

• 2 lbs beef stew meat, cut into 1-inch cubes
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine (optional)
• 2 tbsp Worcestershire sauce
• 1 tbsp soy sauce
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 12 oz egg noodles
• 2 tbsp all-purpose flour (for thickening)
• 2 tbsp cold water (for thickening)
• Fresh parsley, chopped (for garnish)

Instructions to Make Pioneer Woman Beef Tips and Noodles

1. Prepare the beef: Season beef with salt and pepper.
2. Brown the beef: Heat oil in a large skillet and brown beef on all sides.
3. Sauté the onions and garlic: Add onions and garlic to the skillet; cook until softened.
4. Add liquids and seasonings: Stir in beef broth, red wine, Worcestershire sauce, soy sauce, tomato paste, thyme, and bay leaf.
5. Simmer the beef: Cover and simmer until beef is tender, about 1.5 to 2 hours.
6. Cook the noodles: In a separate pot, cook egg noodles according to package instructions.
7. Thicken the sauce: Mix flour and water to make a slurry, then stir into the beef mixture until thickened.
8. Combine and serve: Serve beef tips over cooked noodles and garnish with parsley.

What Goes Well With Pioneer Woman Beef Tips and Noodles

• Green Beans: A side of buttered green beans complements the richness of the dish.
• Crusty Bread: Ideal for mopping up the delicious gravy.
• Garden Salad: A light, crisp salad adds a refreshing contrast.
• Mashed Potatoes: Creamy mashed potatoes make a hearty addition.
• Roasted Vegetables: Carrots, parsnips, and Brussels sprouts add a sweet, caramelized flavor.
• Sauteed Spinach: Lightly sautéed spinach with garlic balances the meal.

Essential Tips for Perfecting Pioneer Woman Beef Tips and Noodles

• Quality Meat: Choosing high-quality beef tips makes all the difference.
• Thick Gravy: Ensure the gravy simmers into a thick, luscious texture.
• Fresh Ingredients: Use fresh garlic and onions for the best flavor.
• Browning the Beef: Avoid overcrowding the skillet to ensure even browning.
• Slow Cooking: Low and slow cooking ensures tender, flavorful beef.
• Proper Seasoning: Adjust seasonings as needed to suit your taste.

Variations of Pioneer Woman Beef Tips and Noodles

• Add Mushrooms: For an earthy flavor, include sliced mushrooms in the gravy.
• Spicy Version: Introduce a bit of heat with crushed red pepper flakes.
• Dairy-Free: Use coconut cream instead of sour cream for a dairy-free version.
• Herb Infusion: Add rosemary or basil for a different herb profile.
• Vegetable Mix: Include carrots, peas, or bell peppers for added nutrition.
• Red Wine Omission: Skip the wine and use additional broth for a non-alcoholic version.

Storing Pioneer Woman Beef Tips and Noodles: Best Practices

• Refrigeration: Allow the dish to cool completely before storing in airtight containers.
• Portion Control: Divide into meal-sized portions for convenient reheating.
• Labeling: Mark containers with the date and contents for easy identification.

Reheating Pioneer Woman Beef Tips and Noodles: Best Practices

• Microwave: Use a microwave-safe dish, cover, and heat in intervals, stirring between.
• Stovetop: Reheat gently on low heat, adding broth to maintain sauce consistency.
• Oven: Preheat oven to 350°F, place in an oven-safe dish, cover with foil, and heat until warm.

FAQs

How do you make Pioneer Woman Beef Tips tender?

To make Pioneer Woman Beef Tips tender, ensure you simmer the beef slowly over low heat for about 1.5 to 2 hours. This slow cooking process allows the meat to break down and become tender. Additionally, using a well-marbled cut of beef and browning it properly before simmering enhances the tenderness.

Can I make Pioneer Woman Beef Tips and Noodles in a slow cooker?

Yes, you can make Pioneer Woman Beef Tips and Noodles in a slow cooker. Brown the beef and sauté the onions and garlic on the stovetop first, then transfer them to the slow cooker. Add the remaining ingredients, except for the flour and water for thickening, and cook on low for 6-8 hours or on high for 3-4 hours. Thick the sauce by adding the flour slurry in the last 30 minutes of cooking.

What type of noodles work best with Pioneer Woman Beef Tips?

Egg noodles are the traditional and best choice for Pioneer Woman Beef Tips. They cook quickly and absorb the flavorful sauce well. If you prefer, you can also use other types of pasta like fettuccine or pappardelle for a different texture and taste.

Can I freeze Pioneer Woman Beef Tips and Noodles?

Yes, you can freeze Pioneer Woman Beef Tips and Noodles. Allow the dish to cool completely before transferring it to airtight containers or freezer-safe bags. Label and date the containers, then freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave, adding a splash of beef broth if needed to refresh the sauce.

Final Words

Pioneer Woman Beef Tips and Noodles is a timeless dish that brings comfort and joy to any table. With this detailed guide, you’ll be able to create a delicious meal that’s sure to impress family and friends. Happy cooking!

Other Yummy Recipes:

• Pioneer Woman Shrimp Pasta
• Pioneer Woman Turkey Cutlets
• Pioneer Woman Hamburger Potato Casserole
• Pioneer Woman Sweet Potato Casserole

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