Welcome to your ultimate guide on making the delicious Pioneer Woman Turkey Cutlets! These tender and flavorful cutlets are a fantastic option for a quick weeknight dinner or a special occasion. With a crispy coating and juicy interior, these turkey cutlets are sure to become a family favorite.

What are Pioneer Woman Turkey Cutlets?

Pioneer Woman Turkey Cutlets are thin slices of turkey breast that are breaded and fried to golden perfection. They offer a lighter alternative to traditional fried chicken or pork cutlets while still delivering a satisfying crunch and juicy tenderness.

Other Pioneer Woman Recipes

Why You Should Try This Recipe

Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
Healthy Alternative: Lean turkey breast is a healthier option compared to other meats.
Versatile: Can be served with a variety of sides and sauces.

Family-Friendly: Kids and adults alike will enjoy these crispy cutlets.
Delicious Flavor: The combination of spices and breading makes for a flavorful and satisfying meal.

Ingredients Needed for Pioneer Woman Turkey Cutlets

1 pound turkey breast cutlets

1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs

1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder

1 teaspoon paprika
Salt and pepper to taste
1/4 cup olive oil (or your preferred cooking oil)

Lemon wedges for serving (optional)

Instructions to Make Pioneer Woman Turkey Cutlets

Prepare the Cutlets: If your turkey cutlets are thick, place them between two sheets of plastic wrap and gently pound them with a meat mallet to about 1/4 inch thickness.
Set Up Breading Stations: Place the flour in one shallow dish, beat the eggs in a second dish, and combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a third dish.

Bread the Cutlets: Dredge each turkey cutlet in the flour, shaking off any excess. Dip into the beaten eggs, then coat thoroughly with the breadcrumb mixture.
Heat the Oil: Heat the olive oil in a large skillet over medium-high heat until shimmering.
Cook the Cutlets: Add the breaded turkey cutlets to the skillet, cooking for about 3-4 minutes on each side, or until golden brown and cooked through. Work in batches if necessary, to avoid overcrowding the skillet.

Drain and Serve: Transfer the cooked cutlets to a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges if desired.

What Goes Well With Pioneer Woman Turkey Cutlets

Mashed Potatoes: Creamy mashed potatoes complement the crispy cutlets.
Steamed Vegetables: A healthy side of broccoli, green beans, or carrots.

Salad: A fresh garden salad with a light vinaigrette.
Pasta: Serve with a simple pasta dish like buttered noodles or spaghetti aglio e olio.
Rice Pilaf: Flavorful rice pilaf makes a great accompaniment.

Essential Tips for Perfecting Pioneer Woman Turkey Cutlets

Even Thickness: Ensure the cutlets are an even thickness for uniform cooking.
Hot Oil: Make sure the oil is hot enough before adding the cutlets to prevent them from becoming greasy.
Do Not Overcrowd: Cook the cutlets in batches to maintain a crispy coating.

Resting Time: Let the cutlets rest on paper towels briefly after frying to remove excess oil.
Season Well: Season each layer (flour, egg, breadcrumb mixture) to enhance flavor.
Fresh Ingredients: Use fresh Parmesan cheese for the best flavor.

Variations of Pioneer Woman Turkey Cutlets

Herb-Crusted: Add fresh chopped herbs like parsley or thyme to the breadcrumb mixture.
Spicy: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
Cheesy: Mix in some shredded mozzarella or cheddar with the breadcrumbs.

Gluten-Free: Use gluten-free flour and breadcrumbs for a gluten-free version.
Asian-Inspired: Use panko breadcrumbs and serve with a side of soy dipping sauce.

Storing Pioneer Woman Turkey Cutlets: Best Practices

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freeze: Place cooked cutlets on a baking sheet in the freezer until solid, then transfer to a freezer-safe bag for up to 3 months.
Reheat Properly: Reheat the oven to 350°F to maintain crispiness.
Separate Layers: If stacking cutlets, place parchment paper between layers to prevent sticking.

Label and Date: Always label and date your stored cutlets for the best quality.

Reheating Pioneer Woman Turkey Cutlets Leftovers: Best Practices

Oven Method: Preheat oven to 350°F. Place cutlets on a baking sheet and bake for 10-15 minutes, or until heated through.
Skillet Reheat: Heat a small amount of oil in a skillet over medium heat and cook cutlets for 2-3 minutes on each side.

Avoid Microwave: Reheating in the microwave can make the cutlets soggy.
Air Fryer: Reheat in an air fryer at 350°F for 5-7 minutes for a crispy finish.
Check Temperature: Ensure the internal temperature reaches 165°F before serving.

Nutrition Value (per serving):

Calories: 350
Protein: 30g
Carbohydrates: 20g

Fat: 16g
Saturated Fat: 4g
Cholesterol: 110mg

Sodium: 480mg
Fiber: 1g
Sugar: 2g

FAQs

How do you keep turkey cutlets from drying out?

To keep turkey cutlets from drying out, avoid overcooking them. Fry the cutlets over medium-high heat for 3-4 minutes on each side until golden brown and cooked through. Using a meat thermometer to ensure they reach an internal temperature of 165°F can help prevent overcooking.

Can I bake turkey cutlets instead of frying them?

Yes, you can bake turkey cutlets instead of frying them. Preheat your oven to 375°F, place the breaded cutlets on a baking sheet lined with parchment paper, and bake for 20-25 minutes or until golden brown and cooked through, flipping halfway through for even cooking.

What can I use as a substitute for breadcrumbs in this recipe?

If you don’t have breadcrumbs, you can use crushed crackers, panko, or finely ground nuts as a substitute. For a gluten-free option, use gluten-free breadcrumbs or crushed rice cereal.

How do you ensure an even coating on turkey cutlets?

To ensure an even coating on turkey cutlets, follow these steps: dredge the cutlets in flour and shake off the excess, dip them in beaten eggs, and then press them into the breadcrumb mixture, ensuring all sides are covered. Using a fork or tongs helps to keep the coating even and your hands clean.

Final Words

The Pioneer Woman Turkey Cutlets are a delightful and versatile dish that can easily become a staple in your meal rotation. With their crispy exterior and juicy interior, these cutlets are sure to satisfy your cravings. Enjoy experimenting with different variations and serving them with your favorite sides for a complete and delicious meal.

Other Yummy Recipes:

Pioneer Woman King Ranch Chicken

Pioneer Woman Chili Cheese Tots