I’m excited to share a recipe that’s perfect for cooler days and cozy gatherings: Pioneer Woman’s Apple Crisp. This dessert features tender, cinnamon-spiced apples topped with a buttery, crunchy oat crumble. It’s a simple yet satisfying treat that’s sure to be a hit with family and friends.
Let’s get started!
What is Pioneer Woman Apple Crisp?
Pioneer Woman’s Apple Crisp is a classic dessert made with juicy, spiced apples baked under a crisp, golden oat topping. The apples are sweetened and seasoned with cinnamon and sugar, while the topping is made from a blend of oats, flour, butter, and brown sugar. As it bakes, the topping becomes crisp and golden, providing a delightful contrast to the tender apples underneath.
Other Pioneer Woman Recipes
Why You Should Try This Recipe
- Classic comfort: Apple crisp is the perfect combination of sweet, spiced apples and a crunchy topping.
- Simple to make: With basic ingredients and easy steps, this recipe is accessible for any level of baker.
- Versatile: Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Perfect for gatherings: This dessert is great for sharing, making it ideal for family dinners or holiday celebrations.
- Pioneer Woman’s touch: A recipe that reflects Ree Drummond’s love for comforting, homestyle dishes.
Ingredients Needed to Make Pioneer Woman Apple Crisp
For the Apple Filling:
- 6-8 medium apples, peeled, cored, and sliced (Granny Smith, Honeycrisp, or a mix)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 tablespoon all-purpose flour
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
Equipment
- 9×13-inch baking dish: For baking the apple crisp.
- Mixing bowls: For preparing the apple filling and crumble topping.
- Peeler and knife: For peeling and slicing the apples.
- Measuring cups and spoons: To measure out the ingredients accurately.
- Pastry cutter or fork: For cutting the butter into the crumble mixture.
- Whisk or wooden spoon: For mixing the ingredients.
Instructions to Make Pioneer Woman Apple Crisp
Follow these simple steps to make Pioneer Woman Apple Crisp:
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Prepare the apples: In a large mixing bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg (if using), and flour. Toss until the apples are evenly coated. Pour the apple mixture into a 9×13-inch baking dish.
- Make the crumble topping: In another mixing bowl, combine the flour, oats, brown sugar, granulated sugar, cinnamon, and salt. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or fork to cut the butter into the mixture until it resembles coarse crumbs.
- Assemble the crisp: Sprinkle the crumble topping evenly over the apples in the baking dish.
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Serve: Let the apple crisp cool slightly before serving. Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
What Goes Well With Pioneer Woman Apple Crisp
- Vanilla ice cream: A classic pairing that complements the warm, spiced apples.
- Whipped cream: A light, airy topping that adds a touch of creaminess.
- Caramel sauce: Drizzle a bit of caramel sauce over the crisp for extra indulgence.
- Fresh berries: Add a handful of fresh berries for a burst of color and flavor.
- Pecans or walnuts: Sprinkle chopped nuts over the topping before baking for added crunch.
Essential Tips for Perfecting Pioneer Woman Apple Crisp
- Choose the right apples: Use a mix of tart and sweet apples for a balanced flavor. Granny Smith and Honeycrisp are great choices.
- Cold butter is key: Keep the butter cold when making the crumble topping to ensure it bakes up nice and crispy.
- Don’t overmix the topping: Mix just until the butter is incorporated to create a crumbly texture.
- Serve warm: Apple crisp is best enjoyed warm, straight out of the oven.
- Add spices to taste: Adjust the amount of cinnamon and nutmeg based on your preference.
Variations of Pioneer Woman Apple Crisp
- Mixed Fruit Crisp: Add berries, pears, or peaches to the apples for a mixed fruit version.
- Nutty Apple Crisp: Stir in chopped pecans or walnuts to the crumble topping for extra crunch.
- Gluten-Free Apple Crisp: Use a gluten-free flour blend and oats to make the crisp gluten-free.
- Spiced Apple Crisp: Increase the amount of cinnamon and add a pinch of ginger or allspice for a spiced version.
- Apple and Cranberry Crisp: Mix fresh or dried cranberries with the apples for a tart contrast.
Storing Pioneer Woman Apple Crisp: Best Practices
- Use an airtight container: Store any leftovers in an airtight container in the refrigerator.
- Refrigerate promptly: Keep the crisp chilled to maintain its freshness.
- Use within 3-4 days: For the best taste and quality, consume within a few days.
- Freeze for longer storage: You can freeze the crisp for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating Pioneer Woman Apple Crisp: Best Practices
- Oven reheating: Reheat the crisp in a preheated 350°F (175°C) oven for 10-15 minutes, or until warmed through.
- Microwave reheating: Microwave individual servings on a microwave-safe plate for 1-2 minutes, or until heated to your liking.
- Serve fresh: For the best texture and flavor, try to serve the crisp fresh from the oven.
Nutrition Value (per serving):
- Calories: 350 kcal
- Fat: 15g
- Carbohydrates: 55g
- Protein: 3g
- Sodium: 150mg
- Sugar: 35g
How Can I Make Pioneer Woman Apple Crisp Healthier?
To make Pioneer Woman’s Apple Crisp healthier, consider these simple adjustments:
- Reduce the sugar: Cut back on the amount of sugar in the filling and topping, or use a natural sweetener like honey or maple syrup.
- Use whole wheat flour: Substitute all-purpose flour with whole wheat flour for added fiber and nutrients.
- Use less butter: Reduce the amount of butter, or use a healthier fat substitute like coconut oil.
- Add more fruit: Increase the amount of apples or mix in other fruits for added vitamins and natural sweetness.
- Serve with Greek yogurt: Instead of ice cream, top the crisp with a dollop of Greek yogurt for a protein-packed alternative.
FAQs
Can I make Pioneer Woman’s Apple Crisp ahead of time?
Yes, you can prepare the apple filling and crumble topping ahead of time and store them separately in the refrigerator. When ready to bake, simply assemble the crisp and bake as directed. This makes it a convenient option for gatherings or when you’re short on time.
Can I freeze Pioneer Woman’s Apple Crisp?
Yes, you can freeze the crisp. After baking, let it cool completely, then cover it tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.
What’s the best way to peel apples for apple crisp?
To peel apples easily, use a vegetable peeler or a paring knife. If you prefer to leave the skins on, simply wash the apples well before slicing them.
Can I use different types of apples in this crisp?
Yes, using a mix of apple varieties can add depth to the flavor of your crisp. Combining tart apples like Granny Smith with sweeter varieties like Honeycrisp or Fuji works well.
Final Words
Pioneer Woman’s Apple Crisp is a classic dessert that’s perfect for any occasion. With its tender, spiced apples and crunchy, buttery topping, this crisp is sure to become a favorite in your home. Whether you’re serving it to guests or enjoying it with family, this recipe is easy to make and always delicious.
Other Yummy Recipes:
- Pioneer Woman Crack Green Beans
- Pioneer Woman Philly Cheesesteak Casserole
- Pioneer Woman Sheet Pan Shrimp
- Pioneer Woman 7-Up Biscuits
Pioneer Woman Apple Crisp
- Prep Time: 15
- Cook Time: 45
- Total Time: 1 hour
- Yield: 8 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Pioneer Woman’s Apple Crisp is a classic dessert made with juicy, spiced apples baked under a crisp, golden oat topping. The apples are sweetened and seasoned with cinnamon and sugar, while the topping is made from a blend of oats, flour, butter, and brown sugar. As it bakes, the topping becomes crisp and golden, providing a delightful contrast to the tender apples underneath.
Ingredients
- For the Apple Filling:
- 6–8 medium apples, peeled, cored, and sliced (Granny Smith, Honeycrisp, or a mix)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 tablespoon all-purpose flour
- For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Prepare the apples: In a large mixing bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg (if using), and flour. Toss until the apples are evenly coated. Pour the apple mixture into a 9×13-inch baking dish.
- Make the crumble topping: In another mixing bowl, combine the flour, oats, brown sugar, granulated sugar, cinnamon, and salt. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or fork to cut the butter into the mixture until it resembles coarse crumbs.
- Assemble the crisp: Sprinkle the crumble topping evenly over the apples in the baking dish.
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
- Serve: Let the apple crisp cool slightly before serving. Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
