Mary Berry Waldorf Salad Recipe

Mary Berry Waldorf Salad

Welcome to another delightful recipe on Belle’s Best Bites! Today, we dive into the classic yet refreshing Mary Berry Waldorf Salad. This timeless dish, inspired by Mary Berry’s exquisite touch, is perfect for any occasion, offering a crisp and tangy blend of flavors that will tantalize your taste buds.

What is Mary Berry Waldorf Salad?

Mary Berry Waldorf Salad is a sophisticated twist on the traditional Waldorf Salad, combining fresh ingredients like apples, celery, walnuts, and grapes with a creamy dressing. It’s a perfect blend of sweet and savory, providing a crunchy and refreshing side dish or light meal.

Mary Berry Waldorf Salad

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Why You Should Try This Recipe

  • Nutritious and Delicious: Packed with vitamins and minerals, it’s a healthy choice.
  • Quick and Easy: Perfect for busy days when you need a quick meal.
  • Versatile: Great as a side dish, appetizer, or light lunch.
  • Impressive Presentation: Ideal for entertaining guests with minimal effort.
  • Mary Berry’s Touch: Adds a unique twist to the classic recipe, making it special.

Ingredients Needed for Mary Berry Waldorf Salad

  • 2 crisp apples, cored and chopped
  • 1 cup seedless grapes, halved
  • 1 cup celery, thinly sliced
  • 1 cup walnuts, toasted and chopped
  • 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions to Make Mary Berry Waldorf Salad

  1. Prepare the Dressing: Mix mayonnaise, Greek yogurt, and lemon juice in a bowl.
  2. Season the Dressing: Add salt and pepper to taste, stirring well.
  3. Combine Fruits and Veggies: In a large bowl, combine apples, grapes, and celery.
  4. Add Walnuts: Stir in the toasted walnuts.
  5. Mix Everything: Pour the dressing over the salad ingredients and mix gently.
  6. Chill: Refrigerate for at least 30 minutes to let the flavors meld.
  7. Garnish and Serve: Garnish with fresh parsley before serving.
Mary Berry Waldorf Salad Recipe

What Goes Well With Mary Berry Waldorf Salad

  • Grilled Chicken: Adds a hearty protein to your meal.
  • Roasted Turkey: Perfect for a festive occasion.
  • Fresh Bread Rolls: Complements the crunch of the salad.
  • Sparkling Water: A refreshing beverage pairing.
  • White Wine: A light and crisp choice to elevate the flavors.

Essential Tips for Perfecting Mary Berry Waldorf Salad

  • Use Fresh Ingredients: Ensure all fruits and veggies are fresh for the best taste.
  • Toast the Walnuts: Enhances their flavor and adds a delightful crunch.
  • Balance the Dressing: Adjust the mayo and yogurt ratio to your taste preference.
  • Chill Before Serving: Allows the flavors to blend beautifully.
  • Garnish Last Minute: Keeps the parsley fresh and vibrant.
  • Avoid Overmixing: Prevents the salad from becoming mushy.

Storing Mary Berry Waldorf Salad: Best Practices

  • Airtight Container: Store the salad in an airtight container to maintain freshness.
  • Refrigerate Promptly: Always keep the salad chilled to prevent spoilage.
  • Consume Within 3 Days: Best enjoyed fresh but can be kept for up to three days.

Reheating Mary Berry Waldorf Salad: Best Practices

  • Avoid Reheating: This salad is best enjoyed cold; reheating is not recommended.
  • Freshen Up: If needed, add a bit more fresh dressing to revive the flavors before serving.

Nutrition Value (Per Serving)

  • Calories: 220
  • Protein: 4g
  • Carbohydrates: 15g
  • Fat: 18g
  • Fiber: 3g
  • Sugar: 10g
  • Sodium: 150mg

FAQs

How do you keep apples from turning brown in Waldorf Salad?

To keep apples from turning brown in Waldorf Salad, toss the chopped apples in a bit of lemon juice. The acidity in the lemon juice prevents oxidation, keeping the apples fresh and vibrant.

Can I make Waldorf Salad ahead of time?

Yes, you can make Waldorf Salad ahead of time. Prepare the salad and store it in an airtight container in the refrigerator. For the best texture and flavor, it’s recommended to add the dressing just before serving.

What variations can I make to Mary Berry Waldorf Salad?

You can customize Mary Berry Waldorf Salad by adding ingredients like dried cranberries, raisins, or a sprinkle of blue cheese. For a lighter version, substitute Greek yogurt for mayonnaise or add a handful of fresh greens like arugula or spinach.

Is Waldorf Salad gluten-free?

Yes, Waldorf Salad is naturally gluten-free. However, always check the labels of any store-bought dressings or ingredients to ensure they are gluten-free, especially if you are preparing it for someone with gluten sensitivity.

Final Words

Mary Berry Waldorf Salad is not just a dish; it’s an experience of flavors and textures that come together in perfect harmony. Whether you’re looking to impress guests or simply enjoy a nutritious meal, this salad is your go-to choice. So, why not give it a try and bring a touch of elegance to your table?

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Mary Berry Waldorf Salad Recipe

Mary Berry Waldorf Salad Recipe

  • Author: Anabelle McLean
  • Prep Time: 15
  • Total Time: 15 minutes
  • Yield: 8 1x
  • Category: Side Dish
  • Method: No-cook
  • Cuisine: American

Description

Mary Berry Waldorf Salad is a sophisticated twist on the traditional Waldorf Salad, combining fresh ingredients like apples, celery, walnuts, and grapes with a creamy dressing. It’s a perfect blend of sweet and savory, providing a crunchy and refreshing side dish or light meal.


Ingredients

Scale
  • 2 crisp apples, cored and chopped
  • 1 cup seedless grapes, halved
  • 1 cup celery, thinly sliced
  • 1 cup walnuts, toasted and chopped
  • 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Prepare the Dressing: Mix mayonnaise, Greek yogurt, and lemon juice in a bowl.
  2. Season the Dressing: Add salt and pepper to taste, stirring well.
  3. Combine Fruits and Veggies: In a large bowl, combine apples, grapes, and celery.
  4. Add Walnuts: Stir in the toasted walnuts.
  5. Mix Everything: Pour the dressing over the salad ingredients and mix gently.
  6. Chill: Refrigerate for at least 30 minutes to let the flavors meld.
  7. Garnish and Serve: Garnish with fresh parsley before serving.

Anabelle McLean

Meet Anabelle McLean, a well-known writer and the brain behind Belles Best Bites. She’s all about making cooking fun and easy at home. Anabelle has been cooking for years and loves sharing her know-how. Her blog is full of simple yet fancy recipes that anyone can try. Belles Best Bites is a friendly place where you can learn a lot and feel good about your cooking. Trust in Anabelle’s guidance to transform your meals into memorable feasts.

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