Description
Mary Berry Waldorf Salad is a sophisticated twist on the traditional Waldorf Salad, combining fresh ingredients like apples, celery, walnuts, and grapes with a creamy dressing. It’s a perfect blend of sweet and savory, providing a crunchy and refreshing side dish or light meal.
Ingredients
Scale
- 2 crisp apples, cored and chopped
- 1 cup seedless grapes, halved
- 1 cup celery, thinly sliced
- 1 cup walnuts, toasted and chopped
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Dressing: Mix mayonnaise, Greek yogurt, and lemon juice in a bowl.
- Season the Dressing: Add salt and pepper to taste, stirring well.
- Combine Fruits and Veggies: In a large bowl, combine apples, grapes, and celery.
- Add Walnuts: Stir in the toasted walnuts.
- Mix Everything: Pour the dressing over the salad ingredients and mix gently.
- Chill: Refrigerate for at least 30 minutes to let the flavors meld.
- Garnish and Serve: Garnish with fresh parsley before serving.