Name: Mary Berry Fruit Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: British
Ingredients: 1 cup strawberries, hulled and sliced; 1 cup blueberries; 1 cup raspberries; 1 cup blackberries; 1 cup pineapple, diced; 1 apple, cored and sliced; 1 banana, sliced; Juice of 1 lemon; 2 tablespoons honey; Fresh mint leaves for garnish

Welcome to another delicious recipe on Belle’s Best Bites! Today, we’re making a refreshing and delightful treat: the Mary Berry Fruit Salad. This classic fruit salad is perfect for any occasion, bursting with fresh flavors and vibrant colors. Whether you’re looking for a healthy dessert or a light snack, this recipe is sure to please.

What is Mary Berry Fruit Salad?

Mary Berry Fruit Salad is a classic British recipe known for its simplicity and delightful combination of fresh fruits. It’s a versatile dish that can be served as a dessert, a side dish, or a light breakfast. The salad showcases the natural sweetness of the fruits, enhanced by a light and tangy dressing.

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Why You Should Try This Recipe

Healthy and Nutritious: Packed with vitamins, minerals, and antioxidants from fresh fruits.
Easy to Make: Simple ingredients and straightforward steps make this recipe accessible to everyone.
Versatile: Perfect for any meal of the day, whether breakfast, dessert or a snack.

Refreshing Flavor: The combination of fresh fruits provides a refreshing and delightful taste.
Crowd-Pleaser: Ideal for gatherings, potlucks, or family dinners.
Customizable: You can easily adapt the recipe to include your favorite fruits.

Ingredients Needed for Mary Berry Fruit Salad

1 cup strawberries, hulled and sliced
1 cup blueberries
1 cup raspberries

1 cup blackberries
1 cup pineapple, diced
1 apple, cored and sliced

1 banana, sliced
Juice of 1 lemon
2 tablespoons honey

Fresh mint leaves for garnish

Instructions to Make Mary Berry Fruit Salad

Prepare the Fruits: Wash and dry all the fruits thoroughly.
Slice and Dice: Hull and slice the strawberries, core and slice the apple, dice the pineapple, and slice the banana.

Combine Fruits: In a large mixing bowl, combine all the prepared fruits.
Add Lemon Juice: Drizzle the lemon juice over the fruit mixture to prevent browning and add a tangy flavor.
Sweeten the Salad: Add the honey and gently toss the fruits to coat them evenly.

Garnish: Garnish with fresh mint leaves for a burst of color and flavor.

What Goes Well With Mary Berry Fruit Salad

Yogurt: Serve with a dollop of Greek yogurt for a creamy contrast.
Granola: Add a sprinkle of granola for extra crunch.

Ice Cream: Pair with a scoop of vanilla ice cream for a decadent dessert.
Pancakes: Use as a topping for pancakes or waffles.
Cottage Cheese: Combine with cottage cheese for a protein-packed snack.

Essential Tips for Perfecting Mary Berry Fruit Salad

Choose Fresh Fruits: Use the freshest fruits for the best flavor and texture.
Balance Flavors: Mix sweet and tangy fruits for a balanced taste.
Cut Uniformly: Ensure all fruit pieces are cut to a similar size for even mixing.

Prevent Browning: Use lemon juice to keep apples and bananas from browning.
Add Honey Last: Add honey just before serving to keep the salad from becoming too watery.
Chill Before Serving: Refrigerate the salad for at least 30 minutes before serving for the best taste.

Garnish Wisely: Use fresh mint or basil for an aromatic touch.

Storing Mary Berry Fruit Salad: Best Practices

Use Airtight Containers: Store the salad in an airtight container to maintain freshness.
Refrigerate Immediately: Keep the salad in the fridge to preserve its taste and texture.

Avoid Prolonged Storage: Consume within 1-2 days for the best flavor and quality.
Stir Before Serving: Give the salad a gentle stir before serving to redistribute any settled juices.
Separate Dressing: If preparing in advance, store the dressing separately and add just before serving.

Reheating Mary Berry Fruit Salad: Best Practices

Serve Cold: This fruit salad is best enjoyed chilled, so reheating is not necessary.
Room Temperature Option: If preferred, allow the salad to sit at room temperature for 10-15 minutes before serving.
Avoid Microwaving: Do not microwave as it will affect the texture and freshness of the fruits.

Nutrition Value (per serving):

Calories: 120
Carbohydrates: 30g
Protein: 1g

Fat: 0.5g
Fiber: 5g
Sugar: 22g

Vitamin C: 70% of Daily Value
Vitamin A: 2% of Daily Value
Calcium: 2% of Daily Value

Iron: 3% of Daily Value

FAQs

How do I keep the fruit salad from becoming watery?

To keep your fruit salad from becoming watery, avoid adding sugar or overly juicy fruits like watermelon. Instead, drizzle lemon juice and honey, and add these ingredients just before serving. This helps maintain the salad’s freshness and prevents excess liquid from accumulating.

Can I make Mary Berry Fruit Salad ahead of time?

Yes, you can prepare Mary Berry Fruit Salad ahead of time. Chop and mix the fruits, then store them in an airtight container in the refrigerator. Add lemon juice to prevent browning and keep the salad fresh. For the best taste, add honey and garnish just before serving.

What are some good substitutions for fruits in this salad?

You can easily substitute fruits based on your preferences or seasonal availability. Try using mangoes, kiwi, grapes, or oranges in place of some of the berries or pineapple. Experiment with different combinations to find your favorite mix.

How long does Mary Berry Fruit Salad last in the fridge?

Mary Berry Fruit Salad lasts up to 2 days in the refrigerator if stored properly in an airtight container. To maintain the best flavor and texture, consume the salad within this timeframe and stir gently before serving.

Final Words

Creating the perfect Mary Berry Fruit Salad is easy and rewarding. With its vibrant colors and refreshing flavors, this fruit salad is sure to become a favorite in your household. Remember to use fresh ingredients, balance the flavors, and enjoy the process. Happy cooking!

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