Description
Mary Berry Fruit Salad is a classic British recipe known for its simplicity and delightful combination of fresh fruits. It’s a versatile dish that can be served as a dessert, a side dish, or a light breakfast. The salad showcases the natural sweetness of the fruits, enhanced by a light and tangy dressing.
Ingredients
Scale
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 1 cup pineapple, diced
- 1 apple, cored and sliced
- 1 banana, sliced
- Juice of 1 lemon
- 2 tablespoons honey
- Fresh mint leaves for garnish
Instructions
- Prepare the Fruits: Wash and dry all the fruits thoroughly.
- Slice and Dice: Hull and slice the strawberries, core and slice the apple, dice the pineapple, and slice the banana.
- Combine Fruits: In a large mixing bowl, combine all the prepared fruits.
- Add Lemon Juice: Drizzle the lemon juice over the fruit mixture to prevent browning and add a tangy flavor.
- Sweeten the Salad: Add the honey and gently toss the fruits to coat them evenly.
- Garnish: Garnish with fresh mint leaves for a burst of color and flavor.