Today, I will make Jiffy Corn Casserole without sour cream, a simple yet delicious side dish that’s perfect for any occasion. This recipe combines Jiffy corn muffin mix, corn kernels, and a few other ingredients to create a moist and flavorful casserole that’s sure to be a hit at family gatherings or potlucks.

What is Jiffy Corn Casserole?

Jiffy Corn Casserole is a classic comfort food dish made with Jiffy corn muffin mix, corn, and a blend of other ingredients. This version skips the sour cream but still delivers a moist, tender casserole with a slightly sweet and savory flavor.

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Why You Should Try This Recipe

Easy to Make: Requires minimal ingredients and steps.
Quick Preparation: Perfect for busy weeknights or last-minute gatherings.
Crowd-Pleaser: Loved by both kids and adults.

Versatile: Great as a side dish for various main courses.
No Sour Cream Needed: Ideal for those who prefer or need to avoid dairy.

Ingredients Needed to Make Jiffy Corn Casserole No Sour Cream

1 box (8.5 oz) Jiffy corn muffin mix

1 can (15 oz) whole kernel corn, drained
1 can (14.75 oz) creamed corn
2 eggs, beaten

1/2 cup melted butter
1 cup shredded cheddar cheese
1/4 cup milk

1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions to Make Jiffy Corn Casserole No Sour Cream

Preheat the oven: Set your oven to 350°F (175°C).

Prepare the baking dish: Grease a 9×13-inch baking dish.
Mix the ingredients: In a large mixing bowl, combine Jiffy corn muffin mix, whole kernel corn, creamed corn, beaten eggs, melted butter, shredded cheddar cheese, milk, salt, and black pepper. Stir until well combined.
Pour into the dish: Pour the mixture into the prepared baking dish and spread evenly.

Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and serve: Let the casserole cool for a few minutes before serving. Enjoy!

Jiffy Corn Casserole No Sour Cream Recipe

What Goes Well With Jiffy Corn Casserole

Roasted Chicken: Complements the savory flavors of the casserole.

Barbecue Ribs: Adds a sweet and smoky contrast.
Steamed Vegetables: Provides a healthy balance.
Fresh Salad: Offers a refreshing and light side.

Grilled Steak: Enhances the hearty nature of the dish.
Mashed Potatoes: Add extra comfort to the meal.

Essential Tips for Perfecting Jiffy Corn Casserole

Drain the Corn: Ensure whole kernel corn is well-drained to prevent excess moisture.

Even Baking: Spread the mixture evenly in the dish for consistent baking.
Cheese Variety: Experiment with different cheeses like Monterey Jack or Pepper Jack for unique flavors.
Check for Doneness: Use a toothpick to check if the center is set and cooked through.

Avoid Overmixing: Gently mix ingredients to maintain a tender texture.
Butter Quality: Use good-quality butter for the best flavor.
Rest Before Serving: Allow the casserole to rest for a few minutes after baking to set properly.

Variations of Jiffy Corn Casserole

Spicy: Add diced jalapeños or a pinch of cayenne pepper for a kick.
Vegetarian: Include diced bell peppers, onions, or zucchini.
Cheese Swap: Use different cheeses like Gouda or mozzarella.

Herbed: Add fresh herbs like parsley or chives for added flavor.
Bacon: Sprinkle cooked bacon bits on top for extra savoriness.

Storing Jiffy Corn Casserole: Best Practices

Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.

Freeze: Freeze individual portions for up to 2 months.
Cool Completely: Ensure the casserole is fully cooled before storing it to avoid condensation.

Reheating Jiffy Corn Casserole: Best Practices

Oven Method: Reheat in a 350°F oven until warmed through, about 15-20 minutes.

Microwave Option: Heat individual servings in the microwave on medium power until warm.
Cover for Moisture: Cover with foil or a microwave-safe lid to retain moisture.

Nutrition Value (per serving)

Calories: 300

Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 70mg

Sodium: 500mg
Total Carbohydrates: 35g
Dietary Fiber: 2g

Sugars: 6g
Protein: 7g

FAQs

Can I prepare Jiffy Corn Casserole in advance?

Yes, you can prepare the casserole a day in advance. Assemble the casserole as directed but do not bake it. Cover it tightly with plastic wrap or foil and store it in the refrigerator. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.

Can I add meat to Jiffy Corn Casserole?

Yes, you can add cooked and crumbled sausage, bacon bits, or diced ham to the casserole mixture before baking for an extra layer of flavor and protein.

How do I prevent my Jiffy Corn Casserole from being too dry?

To prevent the casserole from being too dry, ensure you do not overbake it. Also, adding a bit more milk or an extra egg can help maintain moisture and create a tender, moist texture.

Final Words

Jiffy Corn Casserole without sour cream is a quick, easy, and delicious dish that’s perfect for any occasion. With its simple preparation and rich flavors, it’s sure to become a favorite in your household. Enjoy this comforting casserole as a side dish at your next gathering and watch it disappear!

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