Description
Jiffy Corn Casserole is a classic comfort food dish made with Jiffy corn muffin mix, corn, and a blend of other ingredients. This version skips the sour cream but still delivers a moist, tender casserole with a slightly sweet and savory flavor.
Ingredients
Scale
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 can (15 oz) whole kernel corn, drained
- 1 can (14.75 oz) creamed corn
- 2 eggs, beaten
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven: Set your oven to 350°F (175°C).
- Prepare the baking dish: Grease a 9×13-inch baking dish.
- Mix the ingredients: In a large mixing bowl, combine Jiffy corn muffin mix, whole kernel corn, creamed corn, beaten eggs, melted butter, shredded cheddar cheese, milk, salt, and black pepper. Stir until well combined.
- Pour into the dish: Pour the mixture into the prepared baking dish and spread evenly.
- Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Let the casserole cool for a few minutes before serving. Enjoy!