Ina Garten’s Marinated Flank Steak is a flavorful and tender dish perfect for a casual dinner or a special gathering. Marinated in a blend of garlic, herbs, and a touch of vinegar, the steak absorbs bold flavors and remains juicy and tender. This quick-to-cook dish is ideal for the grill or stovetop, providing a delicious meal with minimal effort.

What is Ina Garten Marinated Flank Steak?

Ina Garten’s Marinated Flank Steak is a simple yet delicious recipe that involves marinating flank steak in a blend of olive oil, vinegar, garlic, and fresh herbs to tenderize and flavor the meat. After marinating, the steak is cooked quickly on a grill or stovetop, resulting in a juicy, flavorful steak that pairs well with various sides.

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Why You Should Try This Recipe

Flavor-packed marinade: The combination of garlic, herbs, and vinegar adds a burst of flavor to the steak.

Tender and juicy: Marinating helps break down the fibers in flank steak, making it tender and succulent.
Quick and easy: This recipe requires minimal prep and short cooking time, ideal for weeknights or entertaining.
Versatile pairing: Pairs beautifully with a wide range of sides, from salads to roasted veggies.

Great for grilling: The recipe works perfectly on the grill, giving the steak a delicious char.

Ingredients Needed to Make Ina Garten Marinated Flank Steak

1 1/2 – 2 lbs flank steak
1/2 cup olive oil

1/4 cup red wine vinegar
3 cloves garlic, minced
1 tbsp Dijon mustard

1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
1 tbsp fresh parsley, chopped

1 tsp kosher salt
1/2 tsp black pepper
Optional: Lemon wedges for serving

Instructions to Make Ina Garten Marinated Flank Steak

Prepare the marinade: In a medium mixing bowl, combine the olive oil, red wine vinegar, minced garlic, Dijon mustard, chopped rosemary, thyme, parsley, salt, and black pepper. Whisk well to combine all ingredients.
Marinate the steak: Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, making sure it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Preheat the grill or stovetop: When ready to cook, preheat a grill or grill pan to medium-high heat. You can also use a cast-iron skillet on the stovetop if you don’t have a grill.

Cook the steak: Remove the steak from the marinade, letting the excess marinade drip off. Grill the steak for about 4-5 minutes per side for medium-rare, or until it reaches your preferred level of doneness.
Rest the steak: Remove the steak from the grill and let it rest for 5-10 minutes to allow the juices to redistribute.
Slice and serve: Slice the steak thinly against the grain to ensure maximum tenderness. Serve with lemon wedges if desired for a bright finish.

What Goes Well With Ina Garten Marinated Flank Steak

Grilled vegetables: Asparagus, bell peppers, or zucchini add color and flavor.
Roasted potatoes: Crispy roasted or mashed potatoes complement the steak beautifully.
Green salad: A fresh salad with arugula, mixed greens, or spinach balances the meal.

Rice or quinoa: Serve with rice or quinoa for a filling, balanced dish.
Garlic bread: A side of garlic bread or crusty bread is perfect for soaking up the juices.

Essential Tips for Perfecting Ina Garten Marinated Flank Steak

Marinate for at least 2 hours: For best results, marinate the steak for at least 2 hours or, ideally, overnight.

Use fresh herbs: Fresh rosemary, thyme, and parsley provide the best flavor.
Pat dry before cooking: Remove excess marinade before grilling to prevent flare-ups and ensure a good sear.
Slice against the grain: To maximize tenderness, slice the steak thinly against the grain.

Rest before slicing: Allow the steak to rest after cooking to keep it juicy.

Variations of Ina Garten Marinated Flank Steak

Spicy Flank Steak: Add crushed red pepper flakes or a dash of hot sauce to the marinade for some heat.
Citrus Marinated Steak: Substitute the vinegar with fresh lime or lemon juice for a citrusy twist.

Honey-Garlic Flank Steak: Add 1 tbsp of honey to the marinade for a sweet and savory flavor.
Asian-Inspired Flank Steak: Replace the herbs with ginger, soy sauce, and sesame oil for an Asian-inspired marinade.
Balsamic Marinated Flank Steak: Swap red wine vinegar for balsamic vinegar for a richer, slightly sweet flavor.

Storing Ina Garten Marinated Flank Steak: Best Practices

Refrigerate leftovers: Store leftover steak in an airtight container in the refrigerator for up to 3 days.
Freeze for longer storage: Freeze cooked flank steak in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
Use within 24 hours if marinated: If marinating overnight, cook the steak within 24 hours for optimal flavor and texture.

Reheating Ina Garten Marinated Flank Steak: Best Practices

Stovetop: Reheat in a skillet over low heat, adding a bit of broth or water to prevent drying out.
Microwave: Place sliced steak on a microwave-safe plate and heat for 30 seconds at a time, checking frequently to avoid overcooking.
Oven: Wrap the steak in foil and reheat in a 300°F oven for about 10-15 minutes.

FAQs

How long should you marinate flank steak?

Flank steak should be marinated for at least 2 hours for the best flavor, but marinating it overnight (up to 24 hours) is ideal to maximize tenderness and flavor.

Can you freeze marinated flank steak?

Yes, you can freeze flank steak in its marinade for up to 3 months. Place the steak and marinade in a freezer-safe bag, remove excess air, and freeze. Thaw in the refrigerator before cooking.

How do you cook flank steak without making it tough?

To keep flank steak tender, cook it over high heat for a short time to avoid overcooking. Let it rest, then slice thinly against the grain to break up the muscle fibers and ensure tenderness.

What is the best way to reheat flank steak?

Reheat the flank steak gently to avoid drying it out. Use a skillet on low heat with a bit of broth or wrap it in foil and warm it in a 300°F oven for 10-15 minutes.

Final Words

Ina Garten’s Marinated Flank Steak is a flavorful and versatile recipe that’s simple to prepare yet impressive to serve. With its savory marinade and quick cooking time, this flank steak is perfect for grilling season or for a cozy indoor meal.

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