Ina Garten Ambrosia Salad
Ina Garten Recipes

Ina Garten Ambrosia Salad Recipe

Welcome to your detailed guide to crafting Ina Garten’s delightful Ambrosia Salad. Known for its creamy texture and fruity elements, this salad is not only a joy to prepare but also a hit at any dining table.

What is Ina Garten Ambrosia Salad?

Ambrosia Salad, under Ina Garten’s touch, becomes a refined blend of fresh fruits, marshmallows, and coconut shreds enveloped in a light, creamy dressing. It’s a traditional dish often enjoyed during the holidays or as a festive side.

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Why You Should Try This Recipe

  • Effortlessly Delicious: Simple to assemble yet immensely satisfying.
  • Perfect Party Dish: Ideal for gatherings and family meals.
  • Customizable: Easily adaptable to include your favorite fruits or extras.

Ingredients Needed for Ina Garten Ambrosia Salad

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups miniature marshmallows
  • 1 cup shredded coconut
  • 1 cup canned pineapple chunks, drained
  • 1 cup mandarin orange segments, drained
  • 1/2 cup maraschino cherries, halved and drained
  • 1/2 cup chopped pecans (optional)

Step-by-Step Instructions: How to Make Ina Garten Ambrosia Salad

  1. Whip the Cream: In a bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  2. Combine Fruits: In a large bowl, mix the marshmallows, coconut, pineapple, mandarin oranges, and cherries.
  3. Fold in Whipped Cream: Gently fold the whipped cream into the fruit mixture until well combined.
  4. Add Nuts: Stir in the pecans if using for added crunch.
  5. Chill: Refrigerate the salad for at least one hour before serving to allow flavors to meld.
Ina Garten Ambrosia Salad

What Goes Well With Ina Garten Ambrosia Salad

  • Grilled Meats: A refreshing side to balance rich, savory flavors.
  • Holiday Dinners: Perfect alongside traditional holiday fare.
  • On Its Own: Excellent as a dessert or sweet snack.
  • Seafood Feasts: Complements the lightness of seafood like grilled shrimp or scallops.
  • Brunch Spread: Adds a sweet touch to a brunch table filled with savory items.
  • Tea Parties: Pairs beautifully with tea and finger sandwiches for an elegant afternoon gathering.

Essential Tips for Perfecting Ina Garten Ambrosia Salad

  • Fresh Cream is Key: Ensure your cream is fresh for the best flavor and texture.
  • Drain Fruits Well: Excess juice can make the salad too soggy.
  • Gentle Folding: Maintain the fluffiness of the whipped cream by folding gently.
  • Adjust Sweetness: Modify the amount of powdered sugar based on your preference.
  • Chill Before Serving: This enhances the flavors and texture.
  • Serve Cold: Always serve this salad chilled for the best experience.

Variations of Ina Garten Ambrosia Salad

  • Tropical Twist: Add mango and banana for a tropical flair.
  • Berry Delicious: Mix in fresh strawberries and blueberries.
  • Nutty Addition: Sprinkle in different nuts like walnuts or almonds for crunch.
  • Citrus Spark: Include grapefruit and lime segments for a zesty variation.
  • Cheese Charm: Fold in small chunks of cream cheese for a richer texture.
  • Chocolate Chips: For a dessert-like version, add mini chocolate chips.

Storing Ina Garten Ambrosia Salad: Best Practices

  • Refrigeration is Must: Keep the salad in an airtight container in the refrigerator.
  • Consume Within 3 Days: For best taste and safety, eat the salad within three days.

Reheating Ina Garten Ambrosia Salad: Best Practices

  • Enjoy Cold: Ambrosia Salad is meant to be eaten cold and does not require reheating.

Nutrition Value (per serving):

  • Calories: Approximately 250 kcal
  • Protein: 2 grams
  • Fat: 15 grams
  • Carbohydrates: 30 grams
  • Fiber: 2 grams
  • Sugar: 25 grams (varies depending on the fruits used)

FAQs

Can I make Ina Garten Ambrosia Salad ahead of time?

Yes, you can prepare Ina Garten Ambrosia Salad up to 24 hours in advance. Store it in the refrigerator in an airtight container to maintain freshness and prevent the fruits from becoming soggy.

What are the best fruits to use in Ina Garten Ambrosia Salad?

The classic fruits for Ina Garten Ambrosia Salad include pineapple, mandarin oranges, and cherries. However, you can personalize it with additional fruits like mangoes, bananas, or berries for a customized flavor.

How can I keep my Ambrosia Salad from getting watery?

To prevent your Ambrosia Salad from becoming watery, thoroughly drain all canned fruits before adding them to the salad. Also, avoid adding the whipped cream until just before serving to maintain its creamy texture.

Is Ina Garten Ambrosia Salad gluten-free?

Ina Garten Ambrosia Salad is naturally gluten-free as long as the ingredients used, such as marshmallows and whipped cream, are certified gluten-free. Always check the labels if you have concerns about gluten.

Final Words

This Ina Garten Ambrosia Salad is a delightful complement to any dining occasion, featuring a rich blend of sweet and creamy flavors that enhance the overall meal experience. Ideal for both grand celebrations and everyday family dinners, this salad stands out as a truly enjoyable and refreshing choice.

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Ina Garten Ambrosia Salad

Ina Garten Ambrosia Salad

  • Author: Anabelle McLean
  • Prep Time: 15
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Description

Ambrosia Salad, under Ina Garten’s touch, becomes a refined blend of fresh fruits, marshmallows, and coconut shreds enveloped in a light, creamy dressing. It’s a traditional dish often enjoyed during the holidays or as a festive side.


Ingredients

Scale
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups miniature marshmallows
  • 1 cup shredded coconut
  • 1 cup canned pineapple chunks, drained
  • 1 cup mandarin orange segments, drained
  • 1/2 cup maraschino cherries, halved and drained
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Whip the Cream: In a bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  2. Combine Fruits: In a large bowl, mix the marshmallows, coconut, pineapple, mandarin oranges, and cherries.
  3. Fold in Whipped Cream: Gently fold the whipped cream into the fruit mixture until well combined.
  4. Add Nuts: Stir in the pecans if using for added crunch.
  5. Chill: Refrigerate the salad for at least one hour before serving to allow flavors to meld.

AboutAnabelle McLean

Meet Anabelle McLean, a well-known writer and the brain behind Belles Best Bites. She’s all about making cooking fun and easy at home. Anabelle has been cooking for years and loves sharing her know-how. Her blog is full of simple yet fancy recipes that anyone can try. Belles Best Bites is a friendly place where you can learn a lot and feel good about your cooking. Trust in Anabelle’s guidance to transform your meals into memorable feasts.

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