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Ina Garten Ambrosia Salad

Ina Garten Ambrosia Salad

  • Author: Anabelle McLean
  • Prep Time: 15
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Description

Ambrosia Salad, under Ina Garten’s touch, becomes a refined blend of fresh fruits, marshmallows, and coconut shreds enveloped in a light, creamy dressing. It’s a traditional dish often enjoyed during the holidays or as a festive side.


Ingredients

Scale
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups miniature marshmallows
  • 1 cup shredded coconut
  • 1 cup canned pineapple chunks, drained
  • 1 cup mandarin orange segments, drained
  • 1/2 cup maraschino cherries, halved and drained
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Whip the Cream: In a bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  2. Combine Fruits: In a large bowl, mix the marshmallows, coconut, pineapple, mandarin oranges, and cherries.
  3. Fold in Whipped Cream: Gently fold the whipped cream into the fruit mixture until well combined.
  4. Add Nuts: Stir in the pecans if using for added crunch.
  5. Chill: Refrigerate the salad for at least one hour before serving to allow flavors to meld.