Description
Ambrosia Salad, under Ina Garten’s touch, becomes a refined blend of fresh fruits, marshmallows, and coconut shreds enveloped in a light, creamy dressing. It’s a traditional dish often enjoyed during the holidays or as a festive side.
Ingredients
Scale
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 cups miniature marshmallows
- 1 cup shredded coconut
- 1 cup canned pineapple chunks, drained
- 1 cup mandarin orange segments, drained
- 1/2 cup maraschino cherries, halved and drained
- 1/2 cup chopped pecans (optional)
Instructions
- Whip the Cream: In a bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Combine Fruits: In a large bowl, mix the marshmallows, coconut, pineapple, mandarin oranges, and cherries.
- Fold in Whipped Cream: Gently fold the whipped cream into the fruit mixture until well combined.
- Add Nuts: Stir in the pecans if using for added crunch.
- Chill: Refrigerate the salad for at least one hour before serving to allow flavors to meld.