Pioneer Woman Stuffed Mushrooms

Pioneer Woman’s Stuffed Mushrooms are a delightful and savory appetizer that’s perfect for parties or as a starter for any meal. These mushrooms are filled with a flavorful stuffing of cream cheese, breadcrumbs, herbs, and cheese, then baked to perfection. Simple to prepare yet incredibly delicious, they’re a hit with everyone at the table.

What are Pioneer Woman Stuffed Mushrooms?

Pioneer Woman’s Stuffed Mushrooms are button mushrooms hollowed out and filled with rich, cheesy stuffing. The filling often includes cream cheese, herbs, breadcrumbs, and Parmesan, which bake into a golden, creamy, and flavorful topping.

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• Pioneer Woman Giblet Gravy
• Pioneer Woman Pumpkin Rum Cake
• Pioneer Woman Chicken Rice Soup

Why You Should Try This Recipe

• Perfect party appetizer: Bite-sized and easy to serve, ideal for entertaining.
• Rich and creamy: The cheesy filling makes these mushrooms irresistibly indulgent.
• Customizable: Easily adjust the stuffing ingredients to suit your taste.
• Quick to prepare: Simple ingredients and minimal prep make these a go-to appetizer.
• Vegetarian-friendly: A great option for meatless meals or guests.

Ingredients Needed to Make Pioneer Woman Stuffed Mushrooms

• 1 lb button or cremini mushrooms, stems removed
• 2 tbsp olive oil
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 4 oz cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 tbsp fresh parsley, chopped (plus more for garnish)
• 1/2 tsp dried thyme
• Salt and pepper, to taste
• Optional: 1/4 cup shredded mozzarella cheese (for topping)

Instructions to Make Pioneer Woman Stuffed Mushrooms

Step 1: Prepare the Mushrooms

• Preheat your oven to 375°F (190°C).
• Clean the mushrooms with a damp paper towel and gently remove the stems. Reserve the stems for the filling.

Step 2: Make the Filling

• Finely chop the mushroom stems.
• Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook for 3-4 minutes until softened.
• Add the chopped mushroom stems and cook for another 2-3 minutes. Stir in the minced garlic and cook for 1 minute, until fragrant. Remove from heat and let cool slightly.
• In a mixing bowl, combine the cooked mushroom mixture, softened cream cheese, Parmesan cheese, breadcrumbs, parsley, thyme, salt, and pepper. Mix until well combined.

Step 3: Stuff the Mushrooms

• Spoon the filling into the mushroom caps, packing it slightly to fill the cavity.
• Optional: Sprinkle shredded mozzarella on top of each stuffed mushroom for an extra cheesy topping.

Step 4: Bake the Mushrooms

• Arrange the stuffed mushrooms on a baking sheet lined with parchment paper or in a lightly greased baking dish.
• Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

Step 5: Serve

• Remove the mushrooms from the oven and let them cool slightly.
• Garnish with additional chopped parsley and serve warm.

What Goes Well With Pioneer Woman Stuffed Mushrooms

• Dipping sauces: Serve with marinara sauce or garlic aioli for dipping.
• Cheese platter: Pair with a variety of cheeses for a decadent appetizer spread.
• Wine: Enjoy with a glass of white wine like Chardonnay or a light red like Pinot Noir.
• Salads: Serve alongside a crisp green salad for a balanced starter.
• Crackers or bread: Pair with crackers or sliced baguette for an extra bite.

Essential Tips for Perfecting Pioneer Woman Stuffed Mushrooms

• Choose the right mushrooms: Use firm, fresh button or cremini mushrooms with a wide cavity for stuffing.
• Don’t overstuff: Pack the filling lightly to avoid spillage during baking.
• Cook filling thoroughly: Sauté the mushroom stems and onions to enhance flavor and remove excess moisture.
• Bake until tender: Check the mushrooms during baking to ensure they’re cooked but not overly soft.
• Add texture: Sprinkle breadcrumbs on top before baking for a crispy finish.

Variations of Pioneer Woman Stuffed Mushrooms

• Sausage Stuffed Mushrooms: Add cooked, crumbled sausage to the filling for a meaty twist.
• Spinach and Artichoke Stuffed Mushrooms: Mix in chopped spinach and artichokes for a Mediterranean-inspired flavor.
• Spicy Stuffed Mushrooms: Add red pepper flakes or diced jalapeños for a kick of heat.
• Bacon-Wrapped Mushrooms: Wrap each stuffed mushroom in a slice of bacon before baking.
• Vegan Stuffed Mushrooms: Use dairy-free cream cheese and vegan breadcrumbs for a plant-based version.

Storing Pioneer Woman Stuffed Mushrooms: Best Practices

• Refrigerate leftovers: Store in an airtight container in the refrigerator for up to 3 days.
• Freeze before baking: Assemble the stuffed mushrooms and freeze on a baking sheet. Once frozen, transfer to a freezer-safe container and bake directly from frozen when needed.
• Label with the date: If freezing, mark the container with the preparation date for freshness tracking.

Reheating Pioneer Woman Stuffed Mushrooms: Best Practices

• Oven: Reheat in a 350°F (175°C) oven for 10-15 minutes until warmed through.
• Microwave: Heat in a microwave-safe dish for 30-60 seconds, though this may soften the texture.
• Air fryer: Reheat at 350°F (175°C) for 5-7 minutes for a quick, crispy result.

FAQs

Can stuffed mushrooms be made ahead of time?

Yes, stuffed mushrooms can be assembled ahead of time. Prepare and stuff the mushrooms, then cover and refrigerate them for up to 24 hours. Bake just before serving for the best texture and flavor.

How do you keep stuffed mushrooms from getting soggy?

To keep stuffed mushrooms from getting soggy, use fresh, firm mushrooms and avoid overloading them with wet fillings. Pre-sauté the mushroom stems and vegetables to reduce moisture, and bake the mushrooms on a wire rack or parchment paper for even cooking.

Can you freeze stuffed mushrooms?

Yes, stuffed mushrooms can be frozen before baking. Place the assembled mushrooms on a baking sheet and freeze until solid, then transfer them to a freezer-safe container. Bake from frozen, adding a few extra minutes to the cooking time.

What type of mushrooms are best for stuffed mushrooms?

Button mushrooms and cremini mushrooms are the best choices for stuffed mushrooms because they are firm, easy to handle, and have a cavity that’s perfect for holding the filling.

Final Words

Pioneer Woman’s Stuffed Mushrooms are a flavorful and easy-to-make appetizer that’s perfect for any occasion. With their creamy, cheesy filling and tender mushroom base, they’re sure to be a crowd-pleaser at your next gathering.

Give them a try and enjoy every bite of this delicious dish!

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• Ina Garten Chopped Liver
• Ina Garten Chicken Liver Pate
• Pioneer Woman Mini Beef Wellington
• Pioneer Woman Meatball Soup

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