Slow Cooker Beef Stroganoff is a comforting and savory dish that combines tender beef, creamy sauce, and earthy mushrooms, all cooked to perfection in a slow cooker. This recipe from the Pioneer Woman offers a convenient way to enjoy this classic dish, making it ideal for busy weeknights or leisurely weekends.
What is Pioneer Woman Slow Cooker Beef Stroganoff?
Pioneer Woman Slow Cooker Beef Stroganoff is a hearty dish that features chunks of beef cooked slowly in a rich, creamy sauce with mushrooms and onions. The slow cooking process ensures the beef becomes incredibly tender, while the sauce, made with sour cream and beef broth, adds a velvety texture and deep flavor.
Other Pioneer Woman Recipes
Why You Should Try This Recipe
- Easy Preparation: Minimal prep time and the slow cooker does the work.
- Tender Beef: Slow cooking makes the beef melt-in-your-mouth tender.
- Rich Flavor: A combination of beef broth, sour cream, and mushrooms creates a flavorful sauce.
- Family-Friendly: Perfect for family dinners or entertaining guests.
- Versatile: Serve over egg noodles, rice, or mashed potatoes.
- Make-Ahead: Ideal for meal prepping and leftovers taste even better.
Ingredients Needed for Pioneer Woman Slow Cooker Beef Stroganoff
- 2 pounds of beef stew meat, cut into chunks
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup sour cream
- 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
- Egg noodles, rice, or mashed potatoes for serving
- Fresh parsley for garnish (optional)
Instructions to Make Pioneer Woman Slow Cooker Beef Stroganoff
- Prepare the beef: Season the beef chunks with salt, pepper, and paprika.
- Add to slow cooker: Place the seasoned beef in the slow cooker.
- Add vegetables: Top with diced onions, minced garlic, and sliced mushrooms.
- Pour in liquids: Add the beef broth and Worcestershire sauce.
- Cook on low: Cover and cook on low for 7-8 hours or until the beef is tender.
- Stir in sour cream: About 30 minutes before serving, stir in the sour cream. If you want a thicker sauce, add the cornstarch mixture.
- Serve: Serve the beef stroganoff over egg noodles, rice, or mashed potatoes. Garnish with fresh parsley if desired.
What Goes Well With Pioneer Woman Slow Cooker Beef Stroganoff
- Egg Noodles: The traditional choice, perfectly absorbs the creamy sauce.
- Rice: A great alternative that pairs well with the rich flavors.
- Mashed Potatoes: Add an extra layer of comfort.
- Green Beans: A fresh, crisp side that balances the richness.
- Garlic Bread: Perfect for sopping up any extra sauce.
- Steamed Broccoli: A healthy, vibrant addition.
Essential Tips for Perfecting Pioneer Woman Slow Cooker Beef Stroganoff
- Brown the Beef: For extra flavor, brown the beef chunks in a skillet before adding to the slow cooker.
- Use Fresh Ingredients: Fresh mushrooms and garlic enhance the overall flavor.
- Don’t Overcook: Monitor the cooking time to avoid overcooking the beef.
- Adjust Thickness: Use cornstarch if you prefer a thicker sauce.
- Add Sour Cream Last: Stir in sour cream at the end to prevent curdling.
- Taste and Season: Adjust the seasoning before serving.
Variations of Pioneer Woman Slow Cooker Beef Stroganoff
- Low-Carb: Serve over cauliflower rice or zucchini noodles.
- Vegetarian: Replace beef with extra mushrooms and use vegetable broth.
- Spicy Kick: Add a dash of hot sauce or red pepper flakes.
- Herb-Infused: Add thyme or rosemary for additional depth of flavor.
- Creamy Cheese: Stir in a handful of shredded cheese for extra creaminess.
Storing Pioneer Woman Slow Cooker Beef Stroganoff: Best Practices
- Cool Completely: Allow the stroganoff to cool before storing.
- Use Airtight Containers: Store in airtight containers to keep it fresh.
- Refrigerate Promptly: Place in the refrigerator within two hours of cooking.
- Label and Date: Clearly label and date your containers.
- Freeze for Longer Storage: Freeze in portion-sized containers for up to three months.
Reheating Pioneer Woman Slow Cooker Beef Stroganoff: Best Practices
- Stovetop Reheating: Reheat on the stovetop over medium heat, stirring occasionally.
- Microwave Convenience: Use a microwave-safe dish, cover, and heat in intervals, stirring in between.
- Add a Splash of Liquid: Add a bit of water or broth if the sauce has thickened too much.
- Stir Well: Ensure even heating by stirring well during reheating.
- Top Fresh: Add fresh parsley or other herbs after reheating for the best taste.
Nutrition Value (per serving)
- Calories: 350
- Protein: 30g
- Carbohydrates: 10g
- Fat: 20g
- Fiber: 2g
- Sugar: 4g
- Sodium: 700mg
FAQs
How long does it take to make Pioneer Woman Slow Cooker Beef Stroganoff?
Pioneer Woman Slow Cooker Beef Stroganoff takes about 7-8 hours to cook on low in the slow cooker, plus an additional 15 minutes for prep work and final touches.
Can I make Pioneer Woman Slow Cooker Beef Stroganoff ahead of time?
Yes, you can make Pioneer Woman Slow Cooker Beef Stroganoff ahead of time. It can be stored in the refrigerator for up to 3-4 days, and the flavors often improve with time. Reheat on the stovetop or in the microwave when ready to serve.
What are some variations of Pioneer Woman Slow Cooker Beef Stroganoff?
You can customize Pioneer Woman Slow Cooker Beef Stroganoff in several ways. For a low-carb version, serve it over cauliflower rice or zucchini noodles. For a vegetarian option, replace the beef with extra mushrooms and use vegetable broth. To add a spicy kick, include a dash of hot sauce or red pepper flakes. You can also enhance the flavor with herbs like thyme or rosemary or stir in shredded cheese for extra creaminess.
How should I store leftover Pioneer Woman Slow Cooker Beef Stroganoff?
Store leftover Pioneer Woman Slow Cooker Beef Stroganoff in an airtight container. It can be kept in the refrigerator for up to 3-4 days or frozen for up to three months. Ensure it is cooled completely before storing it to maintain its flavor and texture.
Final Words
This Pioneer Woman Slow Cooker Beef Stroganoff is a perfect blend of simplicity and comfort, offering a delicious meal that’s easy to prepare and satisfying to eat. Whether you’re making it for a busy weeknight or a leisurely weekend, this recipe is sure to please everyone at the table. Enjoy!
Other Yummy Recipes:
Print
Pioneer Woman Slow Cooker Beef Stroganoff
- Prep Time: 15
- Cook Time: 480
- Total Time: 8 hours 15 minutes
- Yield: 6 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Description
Pioneer Woman Slow Cooker Beef Stroganoff is a hearty dish that features chunks of beef cooked slowly in a rich, creamy sauce with mushrooms and onions. The slow cooking process ensures the beef becomes incredibly tender, while the sauce, made with sour cream and beef broth, adds a velvety texture and deep flavor.
Ingredients
- 2 pounds of beef stew meat, cut into chunks
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup sour cream
- 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
- Egg noodles, rice, or mashed potatoes for serving
- Fresh parsley for garnish (optional)
Instructions
- Prepare the beef: Season the beef chunks with salt, pepper, and paprika.
- Add to slow cooker: Place the seasoned beef in the slow cooker.
- Add vegetables: Top with diced onions, minced garlic, and sliced mushrooms.
- Pour in liquids: Add the beef broth and Worcestershire sauce.
- Cook on low: Cover and cook on low for 7-8 hours or until the beef is tender.
- Stir in sour cream: About 30 minutes before serving, stir in the sour cream. If you want a thicker sauce, add the cornstarch mixture.
- Serve: Serve the beef stroganoff over egg noodles, rice, or mashed potatoes. Garnish with fresh parsley if desired.
