Pioneer Woman’s Roasted Parmesan Potatoes are a delightful side dish that combines crispy roasted potatoes with the savory taste of Parmesan cheese. These potatoes are easy to make and are the perfect accompaniment to any meal. With their golden-brown exterior and tender inside, they’re sure to become a favorite at your dinner table.

What are Pioneer Woman Roasted Parmesan Potatoes?

Pioneer Woman’s Roasted Parmesan Potatoes are small potatoes that are seasoned with herbs and spices, tossed in olive oil, and roasted until they’re crispy and golden. Just before they finish roasting, they’re sprinkled with Parmesan cheese, which melts into a delicious, savory crust. The result is a dish that’s both crunchy and tender, with a rich, cheesy flavor that complements the natural sweetness of the potatoes.

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Why You Should Try This Recipe

Crispy and Cheesy: These potatoes have a crispy exterior with a cheesy, savory crust that’s hard to resist.
Simple Ingredients: Made with just a few pantry staples, this recipe is both easy and budget-friendly.
Versatile Side Dish: Perfect for pairing with a variety of main courses, from roasted meats to grilled vegetables.

Family-Friendly: The flavors are mild and appealing, making this dish a hit with both kids and adults.
Easy to Make: With minimal prep and hands-off cooking, this recipe is ideal for busy weeknights.

Ingredients Needed to Make Pioneer Woman Roasted Parmesan Potatoes

Here’s what you’ll need to create this delicious side dish:

2 pounds of small potatoes (such as baby Yukon Gold or red potatoes), halved or quartered
3 tablespoons of olive oil
1 teaspoon of garlic powder

1 teaspoon of onion powder
1 teaspoon of dried Italian seasoning
1/2 teaspoon of paprika

Salt and pepper to taste
1/2 cup of grated Parmesan cheese
Fresh parsley, chopped (optional, for garnish)

Equipment

For this recipe, you’ll need:

Baking Sheet: For roasting the potatoes.
Mixing Bowl: For tossing the potatoes with the seasonings.

Spatula: For flipping the potatoes halfway through roasting.
Measuring Cups and Spoons: These are used to measure the ingredients accurately.

Instructions to Make Pioneer Woman Roasted Parmesan Potatoes

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Prepare the Potatoes: In a large mixing bowl, combine the halved or quartered potatoes with olive oil, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper. Toss the potatoes until they are evenly coated with the oil and seasonings.
Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on the prepared baking sheet, and cut side down. This helps them get extra crispy on the edges.
Roast the Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they are golden brown and crispy on the outside and tender on the inside.

Add Parmesan: About 5 minutes before the potatoes are done, remove the baking sheet from the oven and sprinkle the grated Parmesan cheese evenly over the potatoes. Return the baking sheet to the oven and continue roasting until the cheese is melted and slightly crispy, about 5 more minutes.
Garnish and Serve: Once the potatoes are done, remove them from the oven and transfer them to a serving platter. Garnish with freshly chopped parsley if desired. Serve hot and enjoy!

What Goes Well With Pioneer Woman Roasted Parmesan Potatoes

These roasted Parmesan potatoes are a versatile side dish that pairs well with a variety of main courses:

Grilled Chicken: The crispy potatoes complement the smoky flavors of grilled chicken.
Roast Beef: Serve alongside a hearty roast beef for a classic meat-and-potatoes dinner.
Salmon: These potatoes are a great match for baked or grilled salmon, adding a savory contrast to the rich fish.

Pork Chops: Pair with juicy pork chops for a satisfying and well-rounded meal.
Vegetarian Entrées: Serve with grilled vegetables or a fresh salad for a light and healthy vegetarian meal.

Essential Tips for Perfecting Pioneer Woman Roasted Parmesan Potatoes

Follow these tips to ensure your potatoes turn out perfectly every time:

Use Small Potatoes: Small potatoes like baby Yukon Gold or red potatoes roast evenly and get nice and crispy.
Cut Evenly: Make sure to cut the potatoes into even pieces so they cook at the same rate.
Roast Cut Side Down: Placing the potatoes cut side down on the baking sheet helps them develop a crispy, golden crust.

Don’t Overcrowd the Pan: Spread the potatoes out in a single layer with space between them to ensure they roast rather than steam.
Add Parmesan at the End: Adding the Parmesan cheese in the last few minutes of roasting prevents it from burning and ensures it melts perfectly over the potatoes.

Variations of Pioneer Woman Roasted Parmesan Potatoes

Feel free to get creative with this recipe by trying different variations:

Herb Roasted Potatoes: Add fresh herbs like rosemary or thyme for an aromatic twist.
Spicy Parmesan Potatoes: Add a pinch of red pepper flakes or cayenne pepper for a spicy kick.
Lemon Parmesan Potatoes: Squeeze fresh lemon juice over the potatoes before serving for a bright, zesty flavor.

Cheesy Garlic Potatoes: Add minced garlic to the olive oil and seasoning mixture for an extra garlic punch.
Bacon Parmesan Potatoes: Sprinkle-cooked, crumbled bacon over the potatoes along with the Parmesan for added richness.

Storing Pioneer Woman Roasted Parmesan Potatoes: Best Practices

If you have leftovers, here’s how to store them properly:

Refrigerate Properly: Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheat Before Serving: To reheat, spread the potatoes on a baking sheet and warm them in a 350°F (175°C) oven until heated through and crispy.

Reheating Pioneer Woman Roasted Parmesan Potatoes: Best Practices

To enjoy your leftovers, reheat them carefully:

Oven Method: Reheat the potatoes in a 350°F (175°C) oven for 10-15 minutes, or until they are hot and crispy again.
Air Fryer Method: For extra crispiness, reheat the potatoes in an air fryer at 375°F (190°C) for 5-7 minutes.

Final Words

Pioneer Woman’s Roasted Parmesan Potatoes are the perfect side dish for any meal. With their crispy exterior, tender interior, and cheesy Parmesan crust, these potatoes are sure to become a favorite in your household. Easy to make and full of flavor, they’re a versatile dish that pairs well with a variety of main courses. Enjoy these delicious potatoes, and don’t forget to share the recipe with friends and family!

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