Pioneer Woman Pumpkin Cinnamon Roll Recipe

Pioneer Woman’s Pumpkin Cinnamon Rolls are a cozy, fall-inspired twist on the classic cinnamon roll. Infused with pumpkin puree and warm spices, these rolls are fluffy, sweet, and perfect for breakfast or dessert. Topped with a rich cream cheese frosting, they combine the earthy sweetness of pumpkin with the comforting flavors of cinnamon and sugar.

Pioneer Woman Pumpkin Cinnamon Roll

Pioneer Woman’s Pumpkin Cinnamon Rolls are a seasonal twist on the classic cinnamon roll, made with soft, pumpkin-infused dough that’s spiced with warm autumn flavors like cinnamon, nutmeg, and cloves. The dough is rolled up with a rich cinnamon-sugar filling, baked to golden perfection, and generously topped with a creamy, melt-in-your-mouth cream cheese frosting. The result is a gooey, sweet, and utterly delicious treat that’s ideal for cozy fall mornings or festive holiday gatherings. These rolls combine the best of pumpkin and cinnamon, offering a comforting and indulgent experience in every bite.

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Why You Should Try This Recipe

• Seasonal Flavor: The pumpkin adds a rich flavor and soft texture to the dough, making it a perfect fall treat.
• Soft and Fluffy: The rolls are tender and fluffy, with a gooey cinnamon-sugar filling.
• Rich Cream Cheese Frosting: Topped with a luscious cream cheese frosting, these rolls are irresistible.
• Perfect for Gatherings: Great for sharing during the holidays or weekend brunches.
• Easy to Follow: The recipe is simple and straightforward, perfect for any skill level.

Ingredients Needed to Make Pioneer Woman’s Pumpkin Cinnamon Rolls

For the Dough:

• 1/4 cup warm milk (110°F)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 cup pumpkin puree
• 1/4 cup granulated sugar
• 1/4 cup melted butter
• 1 large egg
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves

For the Filling:

• 1/4 cup melted butter
• 3/4 cup brown sugar, packed
• 1 tablespoon ground cinnamon

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons milk (as needed for consistency)

Equipment

• Mixing Bowls: For combining the dough ingredients and filling.
• Rolling Pin: For rolling out the dough.
• Baking Dish: For baking the rolls.
• Stand Mixer or Hand Mixer: For mixing the dough and frosting.

Instructions to Make Pioneer Woman’s Pumpkin Cinnamon Rolls

For the Dough:

• Activate the Yeast: In a small bowl, combine the warm milk and active dry yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
• Mix the Wet Ingredients: In a large bowl, whisk together the pumpkin puree, granulated sugar, melted butter, and egg. Stir in the activated yeast mixture.
• Add the Dry Ingredients: In a separate bowl, combine the flour, salt, cinnamon, nutmeg, ginger, and cloves. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
• Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes, until smooth and elastic. If using a stand mixer, use the dough hook and knead on medium speed for 5 minutes.
• Let the Dough Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

For the Filling:

• Prepare the Filling: In a small bowl, combine the melted butter, brown sugar, and ground cinnamon.
• Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about 12×18 inches.
• Spread the Filling: Evenly spread the cinnamon-sugar mixture over the rolled-out dough.
• Roll and Cut: Starting from the long side, tightly roll the dough into a log. Cut the log into 12 even slices using a sharp knife or dental floss.
• Arrange and Let Rise Again: Place the rolls in a greased baking dish, cover them, and let them rise for another 30-45 minutes, until puffy.

For Baking:

• Preheat the Oven: Preheat your oven to 350°F (175°C).
• Bake the Rolls: Bake the rolls for 20-25 minutes or until golden brown and baked through.

For the Cream Cheese Frosting:

• Make the Frosting: While the rolls are baking, beat together the softened cream cheese and butter in a bowl. Gradually add the powdered sugar and vanilla extract. If the frosting is too thick, add milk, 1 tablespoon at a time, until the desired consistency is reached.
• Frost the Rolls: Once the rolls are out of the oven, let them cool for a few minutes, then spread the cream cheese frosting generously over the top.

What Goes Well With Pioneer Woman’s Pumpkin Cinnamon Rolls

These delicious rolls are great on their own but can also be paired with:

• Hot Coffee or Tea: A cup of coffee or tea complements the rich flavors of the cinnamon rolls perfectly.
• Maple Syrup Drizzle: For extra sweetness, drizzle maple syrup over the warm rolls.
• Fresh Fruit: Serve with a side of fresh fruit like berries or sliced apples for a balanced breakfast.
• Whipped Cream: Add a dollop of whipped cream on top for an extra indulgent touch.

Essential Tips for Perfecting Pioneer Woman’s Pumpkin Cinnamon Rolls

To ensure your rolls turn out perfectly, follow these tips:

• Use Warm, Not Hot Milk: Make sure the milk is warm (around 110°F), not hot, to avoid killing the yeast.
• Don’t Overfill: Be careful not to overfill the rolls with the cinnamon-sugar mixture, as it can spill out during baking.
• Let the Dough Rise Fully: Ensure the dough has risen sufficiently in both rising stages to achieve light and fluffy rolls.
• Spread the Frosting While Warm: Frost the rolls while they are still slightly warm for the best texture and flavor.

Variations of Pioneer Woman’s Pumpkin Cinnamon Rolls

Feel free to experiment with different flavors:

• Maple Pumpkin Cinnamon Rolls: Add a tablespoon of maple syrup to the filling for a deeper, richer flavor.
• Pecan Pumpkin Rolls: Sprinkle chopped pecans over the filling for added crunch and nutty flavor.
• Pumpkin Spice Glaze: Instead of cream cheese frosting, drizzle a pumpkin spice glaze made from powdered sugar, milk, and a pinch of pumpkin spice.
• Chocolate Chip Pumpkin Rolls: Add mini chocolate chips to the filling for a chocolatey twist.

Storing Pioneer Woman’s Pumpkin Cinnamon Rolls: Best Practices

If you have leftovers, here’s how to store them properly:

• Refrigerate: Store leftover cinnamon rolls in an airtight container in the refrigerator for up to 3 days.
• Freeze: You can freeze the baked and frosted rolls for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating Pioneer Woman’s Pumpkin Cinnamon Rolls: Best Practices

To reheat your leftover rolls:

• Oven Method: Reheat the rolls in a 350°F oven for 10 minutes until warmed through.
• Microwave Method: For individual rolls, microwave on a plate for 20-30 seconds.

FAQs

Can I make pumpkin cinnamon rolls ahead of time?

Yes, you can make pumpkin cinnamon rolls ahead of time. After shaping the rolls and placing them in the baking dish, cover them tightly and refrigerate overnight. The next day, let them come to room temperature for about 30 minutes before baking.

How do I keep my pumpkin cinnamon rolls soft?

To keep pumpkin cinnamon rolls soft, store them in an airtight container or cover them tightly with plastic wrap. If you want to keep them moist for longer, store them with a small piece of bread inside the container, which helps retain moisture.

Can I freeze pumpkin cinnamon rolls?

Yes, you can freeze both unbaked and baked pumpkin cinnamon rolls. For unbaked rolls, freeze them after rolling and cutting. When ready to bake, thaw them in the refrigerator overnight, then bake as usual. For baked rolls, freeze them individually, then reheat them in the microwave or oven when ready to eat.

What can I use instead of cream cheese frosting?

If you don’t have cream cheese or prefer a different frosting, you can use a simple powdered sugar glaze made with powdered sugar, milk, and vanilla extract. A maple glaze also works well, adding extra fall flavor.

Final Words

Pioneer Woman’s Pumpkin Cinnamon Rolls are a delicious fall-inspired treat that combines the best flavors of pumpkin, cinnamon, and sweet cream cheese frosting.

Enjoy the soft, fluffy texture and warm, comforting flavors in every bite!

Other Yummy Recipes:

• Pioneer Woman Beef Barley Soup
• Pioneer Woman Creamy Arrabbiata Pasta
• Pioneer Woman Taco Soup

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