Pioneer Woman Prime Rib With Horseradish Sauce Recipe

The Pioneer Woman Prime Rib with Horseradish Sauce is a classic dish that combines the richness of prime rib with the tangy and creamy notes of horseradish sauce. This recipe is perfect for special occasions or when you want to treat yourself to a gourmet meal at home.

What is Pioneer Woman Prime Rib with Horseradish Sauce?

The Pioneer Woman Prime Rib with Horseradish Sauce is a mouthwatering dish inspired by Ree Drummond, also known as the Pioneer Woman. It features a perfectly cooked prime rib roast, seasoned to perfection and paired with a luscious horseradish sauce. The combination of tender, juicy beef, and the zesty sauce creates a harmonious blend of flavors that is sure to impress.

Other Popular Recipes

• Pioneer Woman Egg Bites
• Pioneer Woman Creamed Chicken Over Biscuits
• Pioneer Woman Deviled Eggs With Cream Cheese

Why You Should Try This Recipe

• Impressive Presentation: The prime rib is a showstopper on any table, making it perfect for holiday gatherings or special occasions.
• Rich Flavor: The seasoning blend enhances the natural flavors of the beef, creating a savory and succulent taste.
• Easy to Prepare: Despite its gourmet appearance, this recipe is straightforward and easy to follow, even for beginners.
• Versatile Accompaniments: The dish pairs well with various sides, allowing you to customize your meal to your liking.
• Crowd-Pleasing: Whether you’re serving family or friends, this dish is sure to be a hit with everyone.
• Make-Ahead Option: You can prepare the horseradish sauce in advance, saving you time on the day of your event.
• Elegant and Delicious: The combination of prime rib and horseradish sauce offers a sophisticated and delightful dining experience.

Ingredients Needed to Make Pioneer Woman Prime Rib with Horseradish Sauce

• Prime Rib Roast: Approximately 5 pounds, bone-in
• Kosher Salt: 2 tablespoons
• Black Pepper: 1 tablespoon, freshly ground
• Garlic Powder: 1 teaspoon
• Rosemary: 1 tablespoon, dried or fresh, finely chopped
• Thyme: 1 tablespoon, dried or fresh, finely chopped
• Olive Oil: 2 tablespoons
• Butter: 4 tablespoons, unsalted, at room temperature

For the Horseradish Sauce:

• Prepared Horseradish: 1/2 cup
• Sour Cream: 1/2 cup
• Mayonnaise: 1/4 cup
• Lemon Juice: 1 tablespoon, freshly squeezed
• Salt: 1/2 teaspoon
• Black Pepper: 1/4 teaspoon, freshly ground

Instructions to Make Pioneer Woman Prime Rib with Horseradish Sauce

1. Preheat Oven: Set your oven to 450°F (232°C) and let it preheat.
2. Prepare Seasoning: Mix salt, pepper, garlic powder, rosemary, and thyme in a bowl.
3. Season Roast: Rub the prime rib with olive oil, then coat with the seasoning mixture.
4. Rest the Meat: Allow the seasoned roast to sit at room temperature for 30 minutes.
5. Roast the Prime Rib: Place the roast in a roasting pan and cook for 15 minutes at 450°F.
6. Reduce Heat: Lower the oven temperature to 325°F (163°C) and continue roasting.
7. Cook to Desired Doneness: Roast until internal temperature reaches 130°F (54°C) for medium-rare.
8. Rest After Cooking: Let the prime rib rest for 20 minutes before carving.
9. Prepare Horseradish Sauce: Mix horseradish, sour cream, mayonnaise, lemon juice, salt, and pepper.
10. Serve and Enjoy: Slice the prime rib and serve with the horseradish sauce.

What Goes Well with Pioneer Woman Prime Rib with Horseradish Sauce

• Garlic Mashed Potatoes: Creamy potatoes with a hint of garlic elevate the meal.
• Roasted Vegetables: A medley of seasonal veggies adds color and nutrition.
• Yorkshire Pudding: This classic English side pairs beautifully with prime rib.
• Creamed Spinach: Rich and velvety, it complements the beef’s flavors.
• Caesar Salad: A crisp salad with tangy dressing balances the richness.
• Buttered Asparagus: Simple and elegant, asparagus adds a fresh touch.

Essential Tips for Perfecting Pioneer Woman Prime Rib with Horseradish Sauce

• Choose Quality Meat: Opt for a well-marbled prime rib for the best flavor.
• Rest Before Cooking: Allow the roast to reach room temperature for even cooking.
• Use a Meat Thermometer: Ensure perfect doneness with accurate temperature checks.
• Let It Rest After Cooking: Resting helps redistribute the juices for tenderness.
• Season Generously: A well-seasoned roast enhances the overall taste.
• Adjust Cooking Time: Tailor the roasting time based on your preferred doneness.
• Make Sauce Ahead: Prepare the horseradish sauce in advance to save time.

Variations of Pioneer Woman Prime Rib with Horseradish Sauce

• Herb-Crusted Prime Rib: Add a crust of fresh herbs for added flavor and texture.
• Spicy Horseradish Sauce: Increase the horseradish for an extra kick.
• Smoked Prime Rib: Use a smoker for a unique, smoky flavor profile.
• Garlic Butter Baste: Baste the roast with garlic butter for enhanced richness.
• Mustard-Glazed Roast: Brush with mustard before roasting for tangy notes.

Storing Pioneer Woman Prime Rib with Horseradish Sauce: Best Practices

• Refrigerate Leftovers Promptly: Store in an airtight container within 2 hours.
• Use Within Three Days: Consume refrigerated leftovers within three days for best quality.
• Freeze for Later Use: Wrap tightly and freeze for up to three months.
• Label and Date Storage: Clearly mark containers for easy identification.
• Keep Sauce Separate: Store sauce in a separate container to maintain texture.
• Thaw Safely: Thaw frozen leftovers in the refrigerator overnight.
• Avoid Repeated Freezing: Freeze once to preserve taste and texture.

Reheating Pioneer Woman Prime Rib with Horseradish Sauce: Best Practices

• Use Low Heat: Reheat the oven to 250°F (121°C) to prevent drying out.
• Cover with Foil: Keep the roast moist by covering it with foil.
• Avoid Microwave: Steer clear of microwaving to maintain texture and flavor.
• Reheat Sauce Separately: Gently warm the sauce on the stovetop or microwave.
• Check Temperature: Ensure the internal temperature reaches 140°F (60°C) before serving.
• Rest After Reheating: Let the roast sit for a few minutes to retain juices.
• Add Fresh Garnishes: Enhance the flavor with fresh herbs before serving.

Nutrition Value (per serving)

• Calories: 600
• Protein: 45 grams
• Fat: 45 grams
• Saturated Fat: 20 grams
• Carbohydrates: 4 grams
• Fiber: 1 gram
• Sugars: 2 grams
• Cholesterol: 170 mg
• Sodium: 550 mg

FAQs

How Do You Cook Prime Rib to Perfection?

Cooking prime rib to perfection involves a few key steps. Start by bringing the meat to room temperature, which helps ensure even cooking. Preheat your oven to 450°F (232°C), and season the roast generously with kosher salt, black pepper, garlic powder, rosemary, and thyme. Roast the prime rib at high heat for about 15 minutes to create a flavorful crust, then lower the oven temperature to 325°F (163°C). Continue cooking until the internal temperature reaches 130°F (54°C) for medium-rare, or adjust according to your preference. Allow the meat to rest for 20 minutes before carving to let the juices redistribute, resulting in a tender and juicy roast.

What is the Best Way to Make Horseradish Sauce for Prime Rib?

The best way to make horseradish sauce for prime rib is to combine equal parts of prepared horseradish and sour cream for a creamy base. Add mayonnaise for richness, and freshly squeezed lemon juice for a hint of acidity, and season with salt and freshly ground black pepper to taste. Mix the ingredients until smooth and well-blended. For a more robust flavor, prepare the sauce a few hours in advance and let it chill in the refrigerator, allowing the flavors to meld together. This tangy and creamy horseradish sauce complements the richness of the prime rib perfectly.

How Long Should You Let Prime Rib Rest After Cooking?

Letting the prime rib rest after cooking is crucial for achieving the perfect texture and flavor. Rest the roast for at least 20 minutes after removing it from the oven. During this time, the internal juices redistribute throughout the meat, ensuring each slice is tender and juicy. Cover the roast loosely with aluminum foil to keep it warm while resting. This step is essential for a moist and flavorful prime rib, as cutting into the roast too soon can cause the juices to escape, leading to a drier dish.

What are Some Tips for Selecting the Right Cut of Prime Rib?

Selecting the right cut of prime rib is essential for a successful dish. Look for a roast with good marbling, as the fat within the meat enhances flavor and tenderness. Choose a bone-in rib roast, which is typically more flavorful and juicy than boneless cuts. A well-aged prime rib offers a richer taste, so consider asking your butcher for an aged cut. The size of the roast should be based on the number of servings you need, allowing about 1 pound per person. Quality and freshness are key, so purchase from a reputable source for the best results.

Final Words

The Pioneer Woman Prime Rib with Horseradish Sauce is a delightful dish that brings together the best of gourmet flavors in an accessible and easy-to-follow recipe. By following this guide, you’ll be able to prepare a meal that is not only delicious but also impressive enough to grace any dining table.

Other Yummy Recipes:

• Pioneer Woman Beef Burgundy
• Pioneer Woman French Onion Chicken Casserole
• Pioneer Woman Crockpot Beef Stew
• Pioneer Woman Prime Rib Soup

Print