Pioneer Woman London Broil

Pioneer Woman’s London Broil is a classic, flavorful dish that transforms an affordable cut of beef into a tender, juicy meal. With a simple marinade and proper cooking technique, this recipe delivers a perfectly seared steak that’s great for family dinners or special occasions. Serve it sliced thin with your favorite sides for a delicious, hearty meal.

What is Pioneer Woman London Broil?

London Broil is a cooking method rather than a specific cut of meat, typically using top round or flank steak. The meat is marinated to enhance its flavor and tenderness, then seared or broiled to perfection and sliced thinly against the grain for maximum tenderness.

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• Barefoot Contessa Beef Tenderloin with Horseradish Sauce
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Why You Should Try This Recipe

• Budget-friendly: Uses an inexpensive cut of meat without sacrificing flavor.
• Quick to cook: The steak cooks in just minutes after marinating.
• Customizable marinade: Adjust the flavors to suit your taste.
• Versatile: Serve as a main course or use the sliced meat in sandwiches, salads, or wraps.
• Perfect for gatherings: Easy to prepare ahead of time for family meals or parties.

Ingredients Needed to Make Pioneer Woman London Broil

For the Marinade:

• 1/3 cup olive oil
• 1/3 cup soy sauce
• 2 tbsp balsamic vinegar
• 2 tbsp Worcestershire sauce
• 3 cloves garlic, minced
• 1 tsp Dijon mustard
• 1 tsp dried oregano
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional, for heat)

For the London Broil:

• 2 lbs top round or flank steak
• 1 tbsp olive oil (for cooking)
• Salt, to taste
• Optional: Fresh parsley, chopped, for garnish

Instructions to Make Pioneer Woman London Broil

Step 1: Prepare the Marinade

• In a medium bowl, whisk together olive oil, soy sauce, balsamic vinegar, Worcestershire sauce, minced garlic, Dijon mustard, dried oregano, black pepper, and red pepper flakes.

Step 2: Marinate the Steak

• Place the steak in a resealable plastic bag or a shallow dish.
• Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight, turning the steak occasionally.

Step 3: Preheat and Prepare for Cooking

• Remove the steak from the marinade and pat it dry with paper towels. Reserve the marinade if you want to use it for a sauce.
• Let the steak sit at room temperature for 20-30 minutes before cooking.

Step 4: Cook the London Broil

• Heat 1 tablespoon of olive oil in a large skillet or grill pan over medium-high heat.
• Season the steak lightly with salt and place it in the pan. Sear for 4-5 minutes per side for medium-rare, or cook to your desired doneness (use a meat thermometer: 130°F for medium-rare, 140°F for medium).

Step 5: Rest and Slice

• Remove the steak from the pan and let it rest on a cutting board for 10 minutes to retain its juices.
• Slice thinly against the grain to ensure tender pieces.

Optional: Make a Sauce

• Simmer the reserved marinade in a small saucepan over medium heat for 5-7 minutes until slightly thickened. Drizzle over the sliced steak for extra flavor.

Step 6: Serve

• Arrange the sliced steak on a platter and garnish with fresh parsley if desired. Serve warm with your favorite sides.

What Goes Well With Pioneer Woman London Broil

• Mashed potatoes: Creamy mashed potatoes complement the flavorful steak.
• Roasted vegetables: Serve with roasted carrots, asparagus, or Brussels sprouts.
• Salad: A fresh green salad with vinaigrette balances the rich flavors of the meat.
• Garlic bread: A side of crusty garlic bread is perfect for soaking up the juices.
• Red wine: Pair with a bold red like Cabernet Sauvignon or Merlot for a classic combination.

Essential Tips for Perfecting Pioneer Woman London Broil

• Marinate thoroughly: Allow the steak to marinate for at least 4 hours to enhance flavor and tenderness.
• Don’t overcook: London Broil is best-served medium-rare to medium for optimal tenderness.
• Rest the meat: Letting the steak rest ensures the juices redistribute for a moist, flavorful result.
• Slice against the grain: Thinly slicing against the grain makes the steak easier to chew.
• Use a meat thermometer: Check doneness with a thermometer for precise results.

Variations of Pioneer Woman London Broil

• Garlic Herb London Broil: Add fresh rosemary, thyme, and extra garlic to the marinade for a herby twist.
• Spicy London Broil: Include cayenne pepper or chili powder in the marinade for a spicy kick.
• Honey Soy London Broil: Add 2 tablespoons of honey to the marinade for a slightly sweet glaze.
• Smoked London Broil: Grill the steak over indirect heat with wood chips for a smoky flavor.
• Creamy London Broil: Serve with a dollop of horseradish cream or blue cheese sauce.

Storing Pioneer Woman London Broil: Best Practices

• Refrigerate leftovers: Store in an airtight container in the refrigerator for up to 3 days.
• Freeze for later: Freeze cooked steak in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Use for meal prep: Slice the steak and store it in portions for sandwiches, salads, or wraps.

Reheating Pioneer Woman London Broil: Best Practices

• Oven: Reheat in a 300°F (150°C) oven, covered with foil, for 10-15 minutes.
• Stovetop: Heat slices in a skillet over low heat with a splash of broth to prevent drying out.
• Microwave: Heat on medium power for 1-2 minutes, covered, to retain moisture.

FAQs

What is the best cut of meat for London Broil?

Top round and flank steak are the best cuts for London Broil due to their lean texture and ability to absorb marinades. These cuts are flavorful and tender when cooked correctly.

How do you tenderize meat for London Broil?

To tenderize meat for London Broil, marinate it in an acidic mixture, such as one with soy sauce, vinegar, or citrus juice. Additionally, slicing the cooked steak thinly against the grain helps maximize tenderness.

Can you cook London Broil in the oven?

Yes, you can cook London Broil in the oven. Broil the marinated steak on high heat for 4-6 minutes per side, or until it reaches your desired doneness. Let it rest before slicing.

How do you store leftover London Broil?

Store leftover London Broil in an airtight container in the refrigerator for up to 3 days. You can also freeze the cooked steak in a freezer-safe container for up to 3 months. Thaw and reheat before serving.

Final Words

Pioneer Woman’s London Broil is a flavorful, budget-friendly recipe that’s easy to prepare and perfect for any occasion. With its tender slices of marinated steak and rich, savory flavors, this dish is sure to become a favorite in your meal rotation.

Try it today and enjoy a classic steak dinner that’s simple yet impressive!

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• Ina Garten Chopped Liver
• Pioneer Woman Meatball Soup
• Pioneer Woman Stuffed Mushrooms

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