Name: Pioneer Woman Jalapeno Popper Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 4 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup cooked, crumbled bacon; 2-3 jalapenos, seeded and finely chopped; 1/2 cup shredded mozzarella cheese; 1 teaspoon garlic powder; Salt and pepper to taste; 1/2 cup breadcrumbs (optional for a crispy topping)

The Pioneer Woman Jalapeno Popper Chicken recipe is a delectable fusion of creamy, cheesy goodness with a hint of spicy jalapeno. This dish combines the comfort of a classic chicken dinner with the exciting flavors of jalapeno poppers. Perfect for any occasion, whether it’s a family dinner or a weekend gathering, this recipe will elevate your meal to a new level of deliciousness. With its rich and savory taste, this jalapeno popper chicken is sure to become a favorite in your household.

What is Pioneer Woman Jalapeno Popper Chicken?

Pioneer Woman Jalapeno Popper Chicken is a delightful fusion of classic jalapeno poppers and succulent chicken breasts. This dish features chicken breasts stuffed with a creamy, cheesy jalapeno filling, then baked to perfection. The result is a mouthwatering meal that’s both rich in flavor and easy to prepare.

Pioneer Woman Jalapeno Popper Chicken Casserole Recipe

Other Pioneer Woman Recipes

Why You Should Try This Recipe

Burst of Flavors: Combines creamy, spicy, and savory elements.
Easy to Make: Simple steps and readily available ingredients.
Crowd-Pleaser: Perfect for family dinners or gatherings.

Versatile: Pairs well with various sides.
Comfort Food: A heartwarming dish that’s sure to satisfy.

Ingredients Needed to Make Pioneer Woman Jalapeno Popper Chicken

4 boneless, skinless chicken breasts

4 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked, crumbled turkey bacon

2-3 jalapenos, seeded and finely chopped
1/2 cup shredded mozzarella cheese
1 teaspoon garlic powder

Salt and pepper to taste
1/2 cup breadcrumbs (optional for a crispy topping)

Instructions to Make Pioneer Woman Jalapeno Popper Chicken

Preheat Oven: Set your oven to 375°F (190°C).

Prepare Chicken: Butterfly each chicken breast and season with salt, pepper, and garlic powder.
Make Filling: In a bowl, combine cream cheese, cheddar cheese, turkey bacon, and jalapenos.
Stuff Chicken: Fill each chicken breast with the cheese mixture and secure with toothpicks.

Top with Cheese: Sprinkle mozzarella cheese over the stuffed chicken breasts.
Optional Topping: For extra crunch, sprinkle breadcrumbs on top.
Bake: Place in a baking dish and bake for 25-30 minutes, until the chicken is cooked through and the cheese is bubbly.

Pioneer Woman Jalapeno Popper Chicken Casserole

What Goes Well With Pioneer Woman Jalapeno Popper Chicken

Roasted Vegetables: Complement the richness with some roasted broccoli or asparagus.
Mashed Potatoes: Creamy potatoes balance the spicy kick.
Garden Salad: A fresh, crisp salad lightens the meal.

Rice Pilaf: Adds a mild flavor and satisfying texture.
Garlic Bread: Perfect for soaking up the cheesy goodness.

Essential Tips for Perfecting Pioneer Woman Jalapeno Popper Chicken

Use Fresh Jalapenos: Fresh jalapenos provide a better flavor and crunch.

Don’t Overfill: Avoid overstuffing the chicken to prevent the filling from leaking out.
Secure Well: Use toothpicks to keep the stuffed chicken intact during baking.
Check for Doneness: Ensure the chicken is cooked through with an internal temperature of 165°F.

Let it Rest: Allow the chicken to rest for a few minutes before serving to retain juices.
Customize the Heat: Adjust the number of jalapenos based on your spice preference.
Add Breadcrumbs for Crunch: Optional breadcrumbs add a delightful crispy texture.

Variations of Pioneer Woman Jalapeno Popper Chicken

Spicy Variation: Add extra jalapenos or a dash of hot sauce to the filling.
Low-Carb Option: Skip the breadcrumbs to keep it low-carb.
Cheese Variety: Experiment with different cheeses like pepper jack or gouda.

Herb Infusion: Add fresh herbs like cilantro or parsley for extra flavor.
Vegetarian Twist: Use large portobello mushrooms instead of chicken for a vegetarian version.

Storing Pioneer Woman Jalapeno Popper Chicken: Best Practices

Refrigerate: Store in an airtight container in the fridge for up to 3 days.

Freeze: Wrap each stuffed chicken breast in plastic wrap and foil, then freeze for up to 3 months.
Label and Date: Always label and date your storage containers for easy identification.
Separate Portions: Store in individual portions for quick and easy meals.

Reheating Pioneer Woman Jalapeno Popper Chicken: Best Practices

Oven Reheat: Preheat oven to 350°F and bake for 15-20 minutes.
Microwave Option: Use the microwave for 2-3 minutes, but note the filling might not be as crispy.
Avoid Dryness: Cover with foil while reheating in the oven to retain moisture.

Check Temperature: Ensure the internal temperature reaches 165°F when reheating.
Add Fresh Cheese: Sprinkle a little fresh cheese on top before reheating for added flavor.
Reheat Gradually: Avoid high heat to prevent drying out the chicken.

FAQs

How can I make Pioneer Woman Jalapeno Popper Chicken less spicy?

To make this dish less spicy, you can reduce the number of jalapenos used in the recipe. Additionally, be sure to remove all seeds and membranes from the jalapenos, as these parts contain the most heat. If you prefer a milder flavor, you can substitute bell peppers or mild green chilies for the jalapenos.

Can I prepare Pioneer Woman Jalapeno Popper Chicken ahead of time?

Yes, you can prepare the stuffed chicken breasts ahead of time. Simply follow the recipe until the point of baking, then cover and refrigerate the stuffed chicken for up to 24 hours. When ready to bake, let the chicken sit at room temperature for about 15 minutes, then bake as directed. This makes it a convenient option for busy evenings or when entertaining guests.

What should I do if the filling leaks out during baking?

To prevent the filling from leaking out, make sure to secure the chicken breasts well with toothpicks or kitchen twine. Also, avoid overstuffing the chicken to ensure the filling stays inside. If some filling does leak out during baking, you can spoon it back over the chicken before serving or use it as a flavorful sauce.

How do I know when the chicken is fully cooked?

The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature in the thickest part of the chicken breast. Additionally, the chicken should be no longer pink in the center, and the juices should run clear.

Final Words

Pioneer Woman Jalapeno Popper Chicken is a delightful recipe that brings together the best of comfort food with a spicy twist. Whether you’re making it for a family dinner or a special occasion, this dish is sure to impress. With easy-to-follow instructions and versatile pairing options, it’s a must-try for any home cook. Enjoy the blend of flavors and the joy of serving a meal that’s both delicious and satisfying!

Other Yummy Recipes:

Cracker Barrel Squash Casserole Recipe